Izzy stops in at the Hip Hop Ice Cream Shop to find that her favorite flavor is no longer on the menu. Most people would just order something else, but Izzy has no intention of giving up so easily. She's got a bad taste in her mouth, and a craving for sweet justice!

In a remarkable career that has spanned nearly fifty years, Wini Moranville has witnessed the American restaurant landscape transform from the inside out. At just shy of fourteen, she began a ten-year stretch working in a kaleidoscope of quintessential midwestern eateries of the time. Moranville’s hands-on experiences weave a vivid tapestry of the American restaurant landscape in the 1970s and 1980s. In the mid-1990s, the tables turned as Moranville became a prolific food and wine writer for national publications, as well as the dining critic for the Des Moines Register and dsm Magazine. Amidst the vast changes that have occurred over the years, Love Is My Favorite Flavor underscores the timelessness of what it is we seek when we entrust restaurateurs with our hard-earned money and our hard-won leisure time. Dining out may have changed dramatically since the 1970s, but the joys of being in the hands of people who care deeply about our time at their tables have not.

Izzy stops in at the Hip Hop Ice Cream Shop to find that her favorite flavor is no longer on the menu. Most people would just order something else, but Izzy has no intention of giving up so easily. She's got a bad taste in her mouth, and a craving for sweet justice!

No one messes with Izzy Jeen and gets away with it. But then one day, Izzy finds that her beloved bike has been stolen! Who would do such a thing? Izzy insists that everyone help her launch a full-blown investigation at once. She vows to find the culprit and make them sorry that they ever stole from Izzy Jeen "the Big Mouth Queen" Marino.

“There is a smudge where my memory is supposed to be.” Claire wakes in a hospital room in the Florida Keys. She has no idea how she got there or why. The loss of so many memories is paralyzing. Some things she can piece together by looking at old photos saved by her husband, Charlie, and her best friend, Rachel, and by combing through boxes of letters and casual jottings. But she senses a mystery at the center of all these fragments of her past, a feeling that something is not complete. Is Charlie still her husband? Is Rachel still her friend? Told from alternating points of view that pull the reader into the minds of the three characters, the story unfolds as the smudge that covers Claire’s memory is gradually, steadily wiped away, until finally she can understand the why and the how of her life. And then maybe she and Charlie and Rachel can move forward, but with their lives forever changed. In Remind Me Again What Happened, debut novelist Joanna Luloff has written a moving and beautifully nuanced story of transience, the ebb and flow of time, and how relationships shift and are reconfigured by each day, hour, and minute.

Even though her father is in prison for embezzlement, ten-year-old Effie considers herself pretty lucky until her friend Aurora leaves Catholic school to attend public school and her contrary sister begins to transform herself into "Saint Maxey."

More than 75 recipes for bold, fruit-forward ice creams, sorbets, and granitas—all made with fresh, natural, minimally processed ingredients One of The New York Times’s “Best Cookbooks of Spring 2019” • “Too often, ice cream is forgotten in the conversation about seasonal and sustainable cooking. Kitty Travers reminds us of the importance of both in her beautiful exploration of ice creams, sorbets, and gelatos.”—Alice Waters Craft ice creams are all the rage, with new indie producers breaking the rules by creating unusual, exceptionally delicious flavor combinations. Kitty Travers, the creator of the beloved London-based brand La Grotta Ices, is changing our expectations when it comes to these cravable cold treats. The ice creams, sorbets, and granitas featured in La Grotta are fruit-focused—the best produce goes into the ice cream and sorbet bases to ensure the purest taste of the fruit shines through. And when combined with unexpected herbs and other mix-ins, the results are eye-opening: • Rhubarb and Angelica • Guava and Lemon Leaf • White Grapefruit and Pale Ale • Tomato and White Peach • Raspberry and Sage • Chocolate and Caper Featuring 85 photographs in a stunning design, the recipes in La Grotta will utterly surprise and inspire home cooks to explore homemade ice cream in delightful new ways.

Indya is a smart loving 23 year old who lives in the ghetto working a dead end job. Although her parents love her, they highly disagree with some of her life decisions. Her parent’s disappointment leaves Indya feeling hopeless until she reconnects with her next door neighbor and old school mate Jason. Which leads to a strong love relationship like no other. But when Indya makes one of the biggest mistakes of her life, she finds herself in a world wind of sadness, confusion and rage. Lost in her troubles, Indya tries to make things right. But no matter what the end result would be, she knows her life will never be the same AGAIN.

!--StartFragment--How can you talk about something that you can't remember? Before the ski trip, Cassidy "Sid" Murphy was a cheerleader (on the bottom of the pyramid, but still...) and a straight-A student, with two of the best friends a girl could ask for. When Sid finds herself on a ski lift with hunky local college guy, Dax Windsor, she's thrilled. "Come to a party with me," he tells her, but Dax isn't what he seems. He takes everything from Sid-including a lock of her perfect red curls-and she can't remember any of it. After the ski trip, Sid is an insomniac and an obsessive late-night runner, unable to relate to her old friends. Caught in a downward spiral, Sid drops her college prep classes and takes up residence in the A/V room with only Corey "The Living Stoner" Livingston for company. But as she gets to know Corey--slacker, baker, total dreamboat--Sid finds someone who truly makes her happy. Now, if only she could shake the nightmares, everything would be perfect... Witty and poignant, Colleen Clayton's debut is a stunning story of moving on after the unthinkable happens. !--EndFragment--

A Seventeen Magazine Best Book of the Year! BuzzFeed senior writer Erin Chack hits you in the guts, the feels, and the funny bone all at once with this collection of personal essays that reads like Sloane Crosley for the Snapchat generation. In turns hysterically funny and heartbreakingly poignant, Erin recounts everything from meeting her soulmate at age 14 to her first chemotherapy session at age 19 to what really goes on behind the scenes at a major Internet media company. She authentically captures the agony and the ecstasy of the millennial experience, whether it's her first kiss ("Sean’s tongue! In my mouth! Slippery and wet like a slug in the rain.") or her struggles with anxiety ("When people throw caution to the wind, I am stuck imagining the poor soul who has to break his back sweeping caution into a dustpan"). Yet Erin also offers a fresh perspective on universal themes of resilience and love as she writes about surviving cancer—including learning of her mother's own cancer diagnosis within the same year and her attempts to hide the diagnosis from friends to avoid "un-normaling" everything. Honest, hilarious, and totally unfiltered, this sharply observed memoir introduces Erin Chack as a strikingly original new voice.