Whether you are the parent, relative, caregiver, or teacher of a food-allergic child, you know how challenging it is to keep that child safe, healthy, happy, and well fed. But now, help is at hand. The team of authors behind this invaluable book -- the mother of a food-allergic child, a board-certified allergist, and a psychologist -- will take you through every step of life with a food-allergic child.

What Every Parent Should Know About Food Sensitivities in Babies is a comprehensive guide that provides essential information for parents dealing with food sensitivities in their infants. This short read book covers a wide range of topics, from understanding food sensitivities to managing and preventing them. With its practical advice and expert insights, this book is a must-have resource for any parent navigating the challenges of food sensitivities in their baby. The book begins with an in-depth exploration of food sensitivities, helping parents understand what they are and how they can affect their baby's health. It discusses common symptoms that may indicate a food sensitivity and helps parents differentiate between allergies and sensitivities. One of the most valuable sections of the book is the chapter on common culprits of food sensitivities. It provides a comprehensive list of foods that are known to trigger sensitivities in babies, helping parents identify potential problem foods and make informed decisions about their baby's diet. The book also delves into the causes of food sensitivities, shedding light on the various factors that can contribute to their development. It offers guidance on when to consult a doctor and provides valuable information on diagnosing food sensitivities. Managing food sensitivities is a major concern for parents, and this book offers practical strategies for doing so. It explores the concept of elimination diets and provides tips on how to implement them effectively. Additionally, it discusses alternative formula options for babies with sensitivities. Preventing food sensitivities is another important aspect covered in this book. It emphasizes the benefits of exclusive breastfeeding and provides guidance on introducing solids to babies with sensitivities. The chapter on when to reintroduce trigger foods is particularly helpful, as it offers a step-by-step approach to gradually reintroducing potentially problematic foods. Seeking support is crucial for parents dealing with food sensitivities, and this book offers guidance on how to do so. It highlights the importance of consulting a pediatric allergist and provides information on support groups and online communities that can offer valuable advice and emotional support. In conclusion, What Every Parent Should Know About Food Sensitivities in Babies is an invaluable resource for parents navigating the challenges of food sensitivities in their infants. With its comprehensive coverage of essential topics and practical advice, this book is a must-read for any parent looking to provide the best possible care for their baby. Don't miss out on this opportunity to gain expert insights and make informed decisions about your baby's health. Get your copy today and become a super mom! This title is a short read. A Short Read is a type of book that is designed to be read in one quick sitting. These no fluff books are perfect for people who want an overview about a subject in a short period of time. Table of Contents What Every Parent Should Know About Food Sensitivities in Babies Understanding Food Sensitivities Common Symptoms Allergies vs. Sensitivities Common Culprits Causes of Food Sensitivities When to Consult a Doctor Diagnosing Food Sensitivities Managing Food Sensitivities Elimination Diets Alternative Formula Options Preventing Food Sensitivities Exclusive Breastfeeding Introducing Solids When to Reintroduce Trigger Foods Seeking Support Consulting a Pediatric Allergist Support Groups and Online Communities Conclusion Frequently Asked Questions

For children with food allergies, eating—one of the basic functions of life—can be a nightmare. Children who suffer or become dangerously ill after eating peanuts, seafood, milk, eggs, wheat, or a host of other foods require constant vigilance from caring, concerned parents, teachers, and friends. In this empathetic and comprehensive guide, Dr. Scott H. Sicherer, a specialist in pediatric food allergies, gives parents the information they need to manage their children’s health and quality of life. He describes why children develop food allergy, the symptoms of food allergy (affecting the skin, the gastrointestinal tract, and the respiratory system), and the role of food allergy in behavioral problems and developmental disabilities. Parents will learn how to recognize emergency situations, how to get the most out of a visit with an allergist, what allergy test results mean, and how to protect their children—at home, at school, at summer camp, and in restaurants. Informative, compassionate, and practical, this guide will be indispensable for parents, physicians, school nurses, teachers, and everyone else who cares for children with food allergies.

Introducing "What Every Parent Should Know About Allergies and Baby Feeding" - the ultimate guide to understanding and managing allergies in infants. This short read book is packed with valuable information and practical tips to help parents navigate the complex world of allergies and baby feeding. Whether you are a new parent or have been through it before, this book is a must-read for anyone looking to ensure their baby's health and well-being. Table of Contents: 1. Common Food Allergies in Infants: Learn about the most common food allergies that affect infants and how to identify them. From milk and eggs to peanuts and shellfish, this chapter provides a comprehensive overview of the allergens that parents need to be aware of. 2. Introducing Allergenic Foods: Discover the best practices for introducing allergenic foods to your baby's diet. This chapter covers the importance of early introduction, the recommended age to start, and the gradual approach to minimize the risk of allergies. 3. Timing and Gradual Introduction: Understand the importance of timing and gradual introduction when it comes to introducing new foods to your baby. This chapter provides a step-by-step guide on how to safely introduce allergenic foods and monitor for any adverse reactions. 4. Testing for Allergies: Learn about the different methods of testing for allergies in infants. From skin prick tests to blood tests, this chapter explains the various diagnostic tools available and their accuracy in detecting allergies. 5. Signs of an Allergic Reaction: Discover the common signs and symptoms of an allergic reaction in infants. This chapter helps parents recognize the early warning signs and take prompt action to prevent further complications. 6. Anaphylaxis: Understand the severe allergic reaction known as anaphylaxis and how to respond in case of an emergency. This chapter provides life-saving information on recognizing anaphylaxis and administering the appropriate treatment. 7. Delayed Allergic Reactions: Learn about delayed allergic reactions and how they differ from immediate reactions. This chapter explores the challenges of identifying delayed allergies and offers strategies for managing them. 8. Tips for Preventing Allergies in Babies: Discover practical tips and strategies for preventing allergies in babies. From breastfeeding to delayed introduction of solid foods, this chapter provides evidence-based recommendations for reducing the risk of allergies. 9. Breastfeeding and Allergies: Understand the role of breastfeeding in preventing allergies and promoting a healthy immune system. This chapter explores the benefits of breastfeeding and offers guidance for mothers who may have concerns about allergenic This title is a short read. A Short Read is a type of book that is designed to be read in one quick sitting. These no fluff books are perfect for people who want an overview about a subject in a short period of time. Table of Contents What Every Parent Should Know About Allergies and Baby Feeding Common Food Allergies in Infants Introducing Allergenic Foods Timing and Gradual Introduction Testing for Allergies Signs of an Allergic Reaction Anaphylaxis Delayed Allergic Reactions Tips for Preventing Allergies in Babies Breastfeeding and Allergies Delayed Introduction of Solid Foods Healthy Diet During Pregnancy Reducing Exposure to Allergens Conclusion Frequently Asked Questions

Allergies and Asthma: What Every Parent Needs to Know is an invaluable resource for parents and caregivers trying to cope with the challenges of childhood asthma and allergies. This well-organized guide covers such topics as - Identifying allergies and asthma - Preventing attacks - Minimizing triggers and avoiding allergens - Choosing medications wisely - Explaining allergies to young children - Helping children of all ages manage symptoms - What to do if a potentially life-threatening allergic reaction or asthma attack occursAllergies and Asthma now provides updated information on allergies-including the latest findings on food allergies and treatments-along with new approaches for monitoring asthma control, with expanded recommendations for children. The second edition provides new guidance on medications, new recommendations on patient education in settings beyond the physician's office, and new advice for controlling environmental factors that can cause asthma symptoms.

Understanding and Learning to Live Well with Food Allergies Considering that severe allergic reactions can be life-threatening, parents often find that protecting children can be a daunting task-trying to make sure they are safe, while still creating a sense of normalcy as they grow up. But it can be done. Sorting the truth from the myths and misunderstandings, Caring for Your Child with Severe Food Allergies presents not only pertinent facts but, more important, it helps families cope with the emotional aspects of raising a child at risk for severe food reactions. With compassion and insight, Lisa Cipriano Collins blends her own experiences raising a child with severe peanut and tree-nut allergies with practical observations, interviews with parents, and data from recent medical studies. By learning how to reduce risks while promoting a child's normal emotional development, parents can address the needs of their allergic child and his or her siblings, as well as their own needs-and work toward a happy, healthy family. Caring for Your Child with Severe Food Allergies covers: * Identifying allergies * Working with schools * Restaurant and travel concerns * Encouraging independence * Finding treatment * Safety risks and solutions * Helping your child help himself * Identifying ingredients * Making an emergency kit * Finding support * Developing community awareness

Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema. Although evidence on the true prevalence of food allergy is complicated by insufficient or inconsistent data and studies with variable methodologies, many health care experts who care for patients agree that a real increase in food allergy has occurred and that it is unlikely to be due simply to an increase in awareness and better tools for diagnosis. Many stakeholders are concerned about these increases, including the general public, policy makers, regulatory agencies, the food industry, scientists, clinicians, and especially families of children and young people suffering from food allergy. At the present time, however, despite a mounting body of data on the prevalence, health consequences, and associated costs of food allergy, this chronic disease has not garnered the level of societal attention that it warrants. Moreover, for patients and families at risk, recommendations and guidelines have not been clear about preventing exposure or the onset of reactions or for managing this disease. Finding a Path to Safety in Food Allergy examines critical issues related to food allergy, including the prevalence and severity of food allergy and its impact on affected individuals, families, and communities; and current understanding of food allergy as a disease, and in diagnostics, treatments, prevention, and public policy. This report seeks to: clarify the nature of the disease, its causes, and its current management; highlight gaps in knowledge; encourage the implementation of management tools at many levels and among many stakeholders; and delineate a roadmap to safety for those who have, or are at risk of developing, food allergy, as well as for others in society who are responsible for public health.

Based on recent groundbreaking studies that will change the way parents feed their children, Allergy-Free Kids is a revolutionary guide to preventing food allergies. When her infant daughter was diagnosed with life-threatening food allergies, Robin Nixon Pompa found Dr. Gideon Lack, a clinical researcher on the verge of a breakthrough in allergy prevention and treatment that would heal her daughter and, later, her sons. The secret: building acceptance of allergens through repeated careful feedings. Instead of avoiding eggs, nuts, and other allergens, as previous recommendations held, most parents should introduce them into their children’s diets, "early, carefully and often, for at least the first five years of life." This life-changing approach is being embraced by the medical community, especially for peanut allergy, and is reflected in new guidelines from the American Academy of Allergy, Asthma and Immunology, the National Institutes of Health and other major medical associations. Allergy-Free Kids includes a concise, easy-to-understand overview of the research as well as seventy simple and delicious kid-friendly recipes to help parents integrate unfamiliar allergen foods into a child’s diet. Divided by allergen, Allergy-Free Kids contains sections on Eggs, Peanuts and Tree Nuts, Cow’s Milk, Sesame, Wheat and Fish. It also discusses other foods, such as kiwi and soy, which are increasingly causing allergic reactions. The book includes feeding advice, and maintenance doses, followed by recipes suitable for babies, toddlers and preschoolers, including Open Sesame Sweet Potatoes, Nut Flour Crackers, Cocoa "Puffs" and Eggs-Pretending-to-be-Muffins. Following the new medical guidelines, Allergy-Free Kids empowers parents to help their kids avoid a lifelong struggle with food allergies—and bring variety and joy back to family meals.

Now updated! The new edition of this best-selling guide uses science to tackle some of the most important decisions facing new parents—from sleep training and vaccinations to breastfeeding and baby food. Is cosleeping safe? How important is breastfeeding? Are food allergies preventable? Should we be worried about the aluminum in vaccines? Searching for answers to these tough parenting questions can yield a deluge of conflicting advice. In this revised and expanded edition of The Science of Mom, Alice Callahan, a science writer whose work appears in the New York Times and the Washington Post, recognizes that families must make their own decisions and gives parents the tools to evaluate the evidence for themselves. Sharing the latest scientific research on raising healthy babies, she covers topics like the microbiome, attachment, vaccine safety, pacifiers, allergies, increasing breast milk production, and choosing an infant formula.

“There is something in this book for any stage of life with allergies, be it a new allergy parent, a newly diagnosed adult, or even your allergic teen.” —Allergy Girl Eats An allergy diagnosis can be overwhelming and life changing but this book brings together all the in-depth information and practical tips you need. It includes interviews with the country’s leading allergy experts, advice from people living with allergies and has been endorsed by Allergy UK. Living with Allergies provides insight into each allergic condition, how to cope at different life stages and information on diagnosis, treatment and everyday management. It also includes tips the doctors don’t tell you: How do you manage allergy anxiety? How do you keep your child safe at school? How can you travel abroad with allergies? This book will help you learn how to live with allergies in a proactive and positive way. “An excellent resource, I will be recommending it to my patients.” —Dr. Adam Fox, consultant pediatric allergist “The first comprehensive book ever on allergy.” —Amena Warner, clinical director, Allergy UK “A thorough guide about allergic conditions without unintelligible medical terms or sounding like a lengthy technical pamphlet . . . This book is not about living in fear of allergies or merely surviving; it’s all about thriving in spite of allergies.” —Le Coin de Mel “An all-encompassing approach to allergies . . . The information within is factual, practical and possible to follow with ease . . . I defy anyone to read this book and not learn something new, giving them a wider perspective of the allergy world, its intricacies and challenges.” —Glutarama