The Scout's Outdoor Cookbook emphasizes the best food preparation and techniques currently used in scouting. Thoroughly covered are recipes employing time-tested cooking methods using Dutch ovens, pots and pans, grills, and open fire. Many outstanding no-cook dishes are also provided. Enjoy over three hundred favorite recipes of leaders from the Boy Scouts of America and the Girl Scouts of the USA, such as: Flying Pigs in Sleeping Bags, Buckeye Biscuits and Gravy, Scoutcraft Meatloaf, Worm Burgers, Johnny Appleseed Pork Chops, Black Swamp Pasta, Oooey Gooey Extwa Toowy Bwownies, Black Bart’s Salmagundi, Chicken and Varmints, Teenage Sugar Addict Orange Rolls, Barracuda Stroganoff, Jeepers Creepers Dirt Parfait, the World’s Largest S’mores, and hundreds more! Sometimes wacky, always practical, this book will help the new camp cookie to develop a thorough foundation of basic skills, while providing the experienced chef with plenty of new recipes and techniques to add additional dimension and enjoyment to their outdoor cooking.

Definitive guide to staging successful courts of honor from physical arrangements to promotion to the ceremony itself.

A Followup to the Highly Successful Best of Boys' Life Boys’ Life, the magazine for Boy Scouts of America, was launched in 1911 and became one of the most popular youth magazines in America. Every month it features news, stories, jokes, and practical how-to instructions invaluable to all Scouts. Reproduced in facsimile form, The Boys’ Life Book of Outdoor Skills brings together a selection of the very best pieces, including work by Theodore Roosevelt and Buffalo Bill ("A Message to Boy Scouts"), and . Contents include facsimiles of the best pages from 1911 to the present.

Gives the requirements, rules and activities for being a Webelos scout.

Explains the advantages, responsibilities, and membership requirements of scouting, and provides the requirements and possible projects for earning activity badges.