Features two hundred recipes from Amish and Mennonite kitchens across America.

Share the joy of fresh baked goods with your family and friends using nearly 200 recipes for breads, rolls, cakes, cookies, and more contributed by Amish bakers.

Ever feel as famished as a farmer and long for simple country cooking ideas? Find them in this new collection of recipes, tips, and stories from Amish cooks.

Anyone who has ever been to a Fourth of July party, a backyard barbeque, or any red-blooded carnivore will tell you that great grilling is truly a talent. While over 82 percent of U.S. households light up their grill each year, great grilling takes time, practice, creativity, trial and error – or it can be distilled down into one master volume of best grilling recipes written by two dynamos that Bon Appétit has dubbed "the king and queen of grilling." For the folks that want the top recipes and mastery attainable for even the home cook, Cheryl and Bill Jamison lay the groundwork and roll out only the "best of" in 100 Grilling Recipes You Can't Live Without. This backyard essential delivers championship recipes with the Jamison's signature lively wit that reinvigorates the endless utility of this popular cooking technique. Grilling is the meat-lover's cooking method of choice. The heart of the Jamisons' book consists of five big chapters on meats and fish: Steaks, Chops, and Ribs; Blazing Burgers and Haute Dogs; Spit-Roasted (Rotisserie) Poultry and Meat; Chicken, Duck, and Quail; and Fish and Shellfish. A chapter on Fajitas, Tacos, and other Southwestern classics adds to the already substantial main-course selections. The chapter of Vegetable Mains and Sides reveals the glory of fire-kissed produce, and smaller chapters on grilled pizzas and grilled desserts round out the package. You could wander through hundreds of recipes in cookbooks or on the Web in search of the best in grilling tips and recipes, or you could turn to the authorities who have built a commanding reputation in the subject area with over two decades of travel, research, recipe-testing, and writing. Winners of no less than five cookbook awards from the James Beard Foundation and the International Association of Culinary Professionals, Cheryl and Bill Jamison have the chops to offer up a rock-solid compilation of the one hundred best grilling recipes - enough for a lifetime of enjoyment.

The Brunstetters Return to a Unique Amish Setting for Three New Stories of Love Journey back to an area of Pennsylvania that is home to three distinct Amish communities and meet three young women who face heartfelt disappointments in romance. Wilma’s Wish by Wanda E. Brunstetter Wilma Hostetler has been courted by Israel Zook for the last year, and he’s recently proposed marriage. But when his sister dies, leaving him to care for five young nephews who openly dislike Wilma, she has second thoughts of starting with a ready-made family and decides to call off the wedding. Can anything be done to restore the relationship, or will Israel seek another wife? Martha’s Miracle by Jean Brunstetter Martha Yoder is different from other Amish women in her love of hunting and the outdoors. Meeting Glen Swarey, who is working with the local fire department, seems to be a good match. But can Martha accept Glen’s thoughts of leaving the Amish faith, or will she walk away from a chance at love? Alma’s Acceptance by Richelle Brunstetter Alma Wengerd is a young widow who leaves her home in Kentucky to stay with friends in Pennsylvania. Soon she is speeding into a renewed romance with Elias Kurtz and raising the brows of the older church members. When Alma is waylaid by some unexpected news, could putting her happiness with Elias on hold be her only option?

Mysterious Events Plague a Greenhouse in Pennsylvania’s Amish Country When Vernon King, his son, and son-in-law are involved in a terrible accident, three women are left to cope with their deaths, as they become the sole providers of the family they have left. The women’s only income must come from the family greenhouse, but someone seems to be trying to force them out of business. Amy King has just lost her father and brother, and her mother needs her to help run the family’s greenhouse. It doesn’t seem fair to ask her to leave a job she loves, when there is still a sister and brother to help. But Sylvia is also grieving for her husband while left to raise three children, and Henry, just out of school, is saddled with all the jobs his father and older brother used to do. As Amy assumes her new role, she also asks Jared Riehl to put their courtship on hold. When things become even more stressful at the greenhouse, will Amy crumble under the pressure?

Journey to a unique area of Pennsylvania where three distinct Amish communities thrive, and meet three young women whose struggles with faith, family, and romance will touch your heart.

Presents more than 125 recipes for authentic Amish baked goods, including homemade cakes, candies, cookies, pies, and cobblers.

Go back to cooking basics with characters from the Amish Cooking Class series by Wanda E. Brunstetter, who share over 200 practical recipes for use in any kitchen.

Stitch by stitch, six unlikely lives are transformed with a little help from an Amish widow's quilting classes. . .and the healing hand of God.