This book breaks new ground in its representation of the voices of people in a superdiverse city as they go about their everyday lives. Poetic, polyphonic, and compelling, it places the reader at the heart of the market hall, surrounded by the translanguaging voices of people from all over the world. Based on four years of ethnographic research, the book is a gift to the senses, evoking the smells, sights, and sounds of the multilingual city. This is a book that reimagines the conventions of both ethnographic writing and academic discourse.

This history of the pivotal WWII Battle of Stalingrad reveals newly translated firsthand accounts from Russian and German soldiers as well as civilians. In August of 1942, the German Army and Axis Powers invaded the city of Stalingrad in Southern Russia. The ensuing battle was one of the most protracted and bitterly fought conflicts of the Second World War. More than five months later, Germany was forced to retreat in what would be a major turning point in the war. Voices from Stalingrad presents a vividly intimate account of the battle. It is largely told through the personal accounts of the German and Soviet soldiers who fought, the Russian civilians who watched the destruction of their city, and Western onlookers such as diplomats and newspaper correspondents. Many of these voices are gleaned from newly-discovered archive material, and from rare sources and reminiscences in Germany and Russia, including KGB sources. No previous work about Stalingrad places such emphasis on the experience of ordinary fighters and civilians. Further supporting the accounts—many of which have never been published or are totally unknown in the English-speaking world—are numerous archival photographs from both sides of the front.

This book argues for an approach to linguistic ethnography which departs from the singular gaze of the academic researcher, to amplify instead the voices of participants, researchers and collaborators. The authors offer an account of writing ethnography polyphonically, incorporating the complexity of individual voices. In doing so they challenge the imperative to make meaning from, and explain the culture of, ‘the other’. Together, the essays open up the emic perspective by considering the experiential, aesthetic, emotional, moral and ethical value people bring to encounters with others. The book is an essential addition to research methods courses in applied linguistics and sociolinguistics, and an invaluable contribution to knowledge about research-based drama, theatre and creative practice.

The food markets of Barcelona host thousands of customers daily, from tourists eager to sample fresh fruits and grilled seafood to neighborhood cooks in search of high-quality ingredients. While other countries experienced major shifts away from the public-market model in the twentieth century, Barcelona's food markets remained fundamental to the city's identity, economy, and culture. Montserrat Miller's Feeding Barcelona, 1714-1975 examines the causes behind the extraordinary vibrancy and tenacity of the Barcelonan market system. Miller argues that recurrent revolutionary uprisings in Barcelona, beginning in the mid-eighteenth century, forced ongoing collaboration between the public and private sectors to ensure adequate and effective food distribution. Municipal support permitted small-scale food sellers in Barcelona to survive in a period more commonly characterized by increasing capitalization in food retail, while the importance of food markets to Barcelona's social networks enhanced vendors' ability to recognize and adapt to changing customer demands. In addition, a high number of stalls owned by women contributed both to the financial well-being of vendor families and to the sociability patterns that placed neighborhood food markets at the center of daily life in the city. The shared commitment of vendors, shoppers, and government officials to a market model of food sales created the lasting and unique market system that persists in Barcelona to this day. Drawing from extensive archival research and numerous interviews with individuals at all levels of the market system, Feeding Barcelona, 1714-1975 is the first detailed history of the historical and social influences that create urban food markets.

In this dynamic reappraisal of American literary naturalism, Christophe Den Tandt connects late nineteenth-century fiction to its romantic, urban gothic roots and to recent discussions of the sublime in postmodern theory. Den Tandt focuses on aspects of naturalist novels -- their use of hyperbole and hysteria, of the grotesque and the abject, of uncanniness and mesmerism -- that have often been left in the periphery of naturalist discourse. He argues that realistic strategies of literary representation can never succeed in depicting the urban environment since the logic of the city rests on a network of hidden relations. Naturalist texts try to resolve this dilemma by opposing sublime components and realistic documentary elements.

With this book, the editors have brought to light a little-discussed aspect of ranching: the valuable contributions of women in an industry traditionally thought of as the domain of men. To them, the ranch means many things; it is a business, a home, and a place to raise their children. In their own words, they share their experiences, their successes, and their hardships, and clearly demonstrate the important role women have played, and continue to play, in the history and economy of the ranching industry in Canada.

With a foreword written by Senator Bernie Sanders What is a durable economy? It is one that not only survives but thrives. How is it created, and what does it take to sustain over time? Sustainable Communities provides insight and answers to these questions. Citing Burlington, Vermont's remarkable rise to award-winning status, this book explores the balance of community planning, social enterprise development, energy and environment, food systems and cultural well-being. Aimed at policymakers, development practitioners, students, and citizens, this book describes which and how multiple influences facilitate the creation of a local, durable and truly sustainable economy. The authors hope to inspire others by sharing this story of what can be done in the name of community economic development.

While some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas City was in the business of provisioning pioneers and traders headed west, and later with provisioning the nation with meat and wheat. Throughout its history, thousands of Kansas Citians have also made their living providing meals and hospitality to travelers passing through on their way elsewhere, be it by way of a steamboat, Conestoga wagon, train, automobile, or airplane. As Kansas City’s adopted son, Fred Harvey sagely noted, “Travel follows good food routes,” and Kansas City’s identity as a food city is largely based on that fact. Kansas City: A Food Biography explores in fascinating detail how a frontier town on the edge of wilderness grew into a major metropolis, one famous for not only great cuisine but for a crossroads hospitality that continues to define it. Kansas City: A Food Biography also explores how politics, race, culture, gender, immigration, and art have forged the city’s most iconic dishes, from chili and steak to fried chicken and barbecue. In lively detail, Andrea Broomfield brings the Kansas City food scene to life.

From the saints of the Dark Ages to modern-day sinners, Galway Bay is the source of some of Ireland's most magical tales. In this book local storyteller Rab Fulton takes the reader through Galway's past, recalling the myths and legend's that shaped the area's history – from the quarrelsome giants who in their rage created the Aran Isles to the corpse that flew through the air at the very first Galway Arts Festival. Also featuring tales of magic swans, miraculous nuns, a city beneath the waves and a cannibal king, this is a great companion for any visit to the county, for fascinating days out and finding exciting treasure on your doorstep.