Voices from the Workhouse tells the real inside story of the workhouse - in the words of those who experienced the institution at first hand, either as inmates or through some other connection with the institution. Using a wide variety of sources — letters, poems, graffiti, autobiography, official reports, testimony at official inquiries, and oral history, Peter Higginbotham creates a vivid portrait of what really went on behind the doors of the workhouse — all the sights, sounds and smells of the place, and the effect it had on those whose lives it touched. Was the workhouse the cruel and inhospitable place as which it's often presented, or was there more to it than that? This book lets those who knew the place provide the answer.

Voices from the Workhouse tells the real inside story of the workhouse - in the words of those who experienced the institution at first hand, either as inmates or through some other connection with the institution. Using a wide variety of sources — letters, poems, graffiti, autobiography, official reports, testimony at official inquiries, and oral history, Peter Higginbotham creates a vivid portrait of what really went on behind the doors of the workhouse — all the sights, sounds and smells of the place, and the effect it had on those whose lives it touched. Was the workhouse the cruel and inhospitable place as which it’s often presented, or was there more to it than that? This book lets those who knew the place provide the answer.

What was it like in a Victorian Workhouse? Was the food really as bad as we imagine? Take a step back in time with Alan Gallop and ask yourself if you could have survived in such harsh conditions.

In 1727, twelve nuns left France to establish a community of Ursuline nuns in New Orleans, the capital of the French colony of Louisiana. Notable for founding a school that educated all free girls, regardless of social rank, the Ursulines also ran an orphanage, administered the colony's military hospital, and sustained an aggressive program of catechesis among the enslaved population of colonial Louisiana. In Voices from an Early American Convent, Emily Clark extends the boundaries of early American women's history through the firsthand accounts of these remarkable French missionaries, in particular Marie Madeleine Hachard. These fascinating documents reveal women of determination, courage, and conviction, who chose to forgo the traditional European roles of wife and mother, embrace lives of public service, and forge a community among the diverse inhabitants -- enslaved and free -- who occupied early New Orleans.

This wonderfully evocative read explores every aspect of life - and diet - in the workhouse. Including a complete reprint of the 1901 Manual of Workhouse Cookery, and with more than 100 photographs, recipes, plans and dietary tables, it is a shocking, surprising and utterly unique guide to one of the most notorious establishments of the past.The dark history of the institution - scandals, riots and, on occasion, the near starvation of the inmates - is explored in depth. With sections on subjects as varied as the special diets for children, the elderly and the sick, the treatment of troublemakers, life in the Scottish and Irish equivalents, and Christmas Day in the workhouse - including how to make Christmas pudding for 300 - this book will delight cooks, epicureans and lovers of history everywhere.

In the 1950s Jennifer Worth was a district midwife in the Docklands of East London where the aftermath of the war meant many lived in shocking conditions. She worked with the Nursing Sisters of St John the Divine, nurses and midwives whose vocation was to work amongst the poorest of the poor. Despite the official closure of the workhouses in 1930, there was nowhere else for many inmates to go so they changed their names and carried on much as before. In 'Shadows of the Workhouse', Jennifer tells the stories of the men and women she met who began their lives in the workhouse.

The British workhouse is the stuff of literature and legend. But what exactly was it? Surprisingly, no full-scale history of the workhouse has ever been written. Here, historian Norman Longmate tells the full story, from its beginnings in Elizabethan times until its demise in the 1940s, though mainly concentrating on the Victorian workhouse in the years of its tarnished glory. He describes the circumstances in the 1830s that led to the opening of 600 new workhouses--an event that met with astonishingly little opposition among reformers. He also records the riots, the protests, and the pleadings with which the poor challenged their virtual enslavement, and the misery of their daily lives when they were finally incarcerated within the workhouse walls.

This copiously illustrated book takes the lid off the real story of prison food. Including the full text of an original prison cookery manual compiled at Parkhurst Prison in 1902, it examines the history of prison catering from the Middle Ages (when prisoners were expected to pay for their own board and lodging whilst inside) through the Newgate of the Victorian age and on to the present day. With sections on prison life, punishments, the food on board transportation vessels and floating prison hulks, and the work of reformers such as John Howard and Elizabeth Fry, who vastly improved the conditions of those who were put behind bars, this evocative and unique book shows the reader exactly what 'doing porridge' entailed.

Jeff Strickland tells the powerful story of Nicholas Kelly, the enslaved craftsman who led the Charleston Workhouse Slave Rebellion, the largest slave revolt in the history of the antebellum American South. With two accomplices, some sledgehammers, and pickaxes, Nicholas risked his life and helped thirty-six fellow enslaved people escape the workhouse where they had been sent by their enslavers to be tortured. While Nat Turner, Gabriel Prosser, and Denmark Vesey remain the most recognizable rebels, the pivotal role of Nicholas Kelly is often forgotten. All for Liberty centers his rebellion as a decisive moment leading up to the secession of South Carolina from the United States in 1861. This compelling micro-history navigates between Nicholas's story and the Age of Atlantic Revolutions, while also considering the parallels between race and incarceration in the nineteenth century and in modern America. Never before has the story of Nicholas Kelly been so eloquently told.