Climate disruption is often discussed on a global scale, affording many a degree of detachment from what is happening in their own backyards. Yet the consequences of global warming are of an increasingly acute and serious nature. In Virginia Climate Fever, environmental journalist Stephen Nash brings home the threat of climate change to the state of Virginia. Weaving together a compelling mix of data and conversations with both respected scientists and Virginians most immediately at risk from global warming’s effects, the author details how Virginia’s climate has already begun to change. In engaging prose and layman’s terms, Nash argues that alteration in the environment will affect not only the state’s cities but also hundreds of square miles of urban and natural coastal areas, the 60 percent of the state that is forested, the Chesapeake Bay, and the near Atlantic, with accompanying threats such as the potential spread of infectious disease. The narrative offers striking descriptions of the vulnerabilities of the state’s many beautiful natural areas, around which much of its tourism industry is built. While remaining respectful of the controversy around global warming, Nash allows the research to speak for itself. In doing so, he offers a practical approach to and urgent warning about the impending impact of climate change in Virginia.

In 1880, ancient-growth forest still covered two-thirds of West Virginia, but by the 1920s lumbermen had denuded the entire region. Ronald Lewis explores the transformation in these mountain counties precipitated by deforestation. As the only state that lies entirely within the Appalachian region, West Virginia provides an ideal site for studying the broader social impact of deforestation in Appalachia, the South, and the eastern United States. Most of West Virginia was still dominated by a backcountry economy when the industrial transition began. In short order, however, railroads linked remote mountain settlements directly to national markets, hauling away forest products and returning with manufactured goods and modern ideas. Workers from the countryside and abroad swelled new mill towns, and merchants ventured into the mountains to fulfill the needs of the growing population. To protect their massive investments, capitalists increasingly extended control over the state's legal and political systems. Eventually, though, even ardent supporters of industrialization had reason to contemplate the consequences of unregulated exploitation. Once the timber was gone, the mills closed and the railroads pulled up their tracks, leaving behind an environmental disaster and a new class of marginalized rural poor to confront the worst depression in American history.

Collaboration and leadership strategies for long-term success Fueled by the popularity of permaculture and agroecology, community food forests are capturing the imaginations of people in neighborhoods, towns, and cities across the United States. Along with community gardens and farmers markets, community food forests are an avenue toward creating access to nutritious food and promoting environmental sustainability where we live. Interest in installing them in public spaces is on the rise. People are the most vital component of community food forests, but while we know more than ever about how to design food forests, the ways in which to best organize and lead groups of people involved with these projects has received relatively little attention. In The Community Food Forest Handbook, Catherine Bukowski and John Munsell dive into the civic aspects of community food forests, drawing on observations, group meetings, and interviews at over 20 projects across the country and their own experience creating and managing a food forest. They combine the stories and strategies gathered during their research with concepts of community development and project management to outline steps for creating lasting public food forests that positively impact communities. Rather than rehash food forest design, which classic books such as Forest Gardening and Edible Forest Gardens address in great detail, The Community Food Forest Handbook uses systems thinking and draws on social change theory to focus on how to work with diverse groups of people when conceiving of, designing, and implementing a community food forest. To find practical ground, the authors use management phases to highlight the ebb and flow of community capitals from a project's inception to its completion. They also explore examples of positive feedbacks that are often unexpected but offer avenues for enhancing the success of a community food forest. The Community Food Forest Handbook provides readers with helpful ideas for building and sustaining momentum, working with diverse public and private stakeholders, integrating assorted civic interests and visions within one project, creating safe and attractive sites, navigating community policies, positively affecting public perception, and managing site evolution and adaptation. Its concepts and examples showcase the complexities of community food forests, highlighting the human resilience of those who learn and experience what is possible when they collaborate on a shared vision for their community.

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An eloquent account of Appalachia's past and future. Since European settlement, Appalachia's natural history has been profoundly impacted by the people who have lived, worked, and traveled there. Bolgiano's journey explores the influx of settlers, Native American displacement, lumber and coal exploitation, the birth of forestry, and conservation issues. 37 photos.