In 1676, Nathaniel Bacon led a well-known colonial uprising against the authority of King Charles II, in the person of Virginia's governor Sir William Berkeley. Bacon's Rebellion dramatically altered relations between Chesapeake colonists and Native Americans, and also induced late Stuart imperialists to crack down on colonial autonomy. Michael Leroy Oberg has transcribed, edited, and introduced the official record left by Samuel Wiseman, King Charles II's scribe assigned to this uprising's investigation_making this history widely available for the first time in book form.

Index of all items recorded in will books created by a Virginia county or city during the period 1800-1865. Compiled from microfilm records in the Library of Virginia, and organized by geographic region.

No state can claim a longer history of experimenting with and promoting viticulture than Virginia--nor does any state's history demonstrate a more astounding record of initial failure and ultimate success.An essential addition to any wine lover's library, Virginia Wine: Four Centuries of Change presents a comprehensive record of the Virginia wine industry, from the earliest Spanish accounts describing Native American vineyards in 1570 through its astonishing rebirth in the modern era.Grape cultivation--for agriculture, horticultural curiosity, and wine production--has absorbed ambitious Virginians since April 1607, when a few casks of European wine washed ashore onto the dunes of Cape Henry in the company of a band of travel-weary English settlers. Andrew Painter chronicles the dynamic personalities, diverse places, and engrossing personal and political struggles that have established the Old Dominion as one of the nation's preeminent wine regions. Virginia's wine industry now accounts for nearly $1 billion in annual sales, with more than 275 wineries growing more than thirty varieties of grapes. The author discusses a multitude of wine-industry trends, events, secondary industries, and jobs that have revolved around the growing of grapes and the making and promotion of wine. This is the definitive look at Virginia's wine history and culture, in an agricultural and industrial sector that is itself unique within world commerce and society. Distributed for George Mason University Press

Record monthly, quarterly, and annual summaries for up to 24 classes. Also includes staff roster, record of supplies and expenses. Size: 8" x 9.5" 40 pages

Indexes County Court will books, v. A-Z, 2A-2E, 1757-1850; Superior Court records, v. A, 1810-1850; and deeds partly proved, 1767-1827.