A spicy biography of the late Virgil Fox (-), who was the most successful and famous organist in history. Prepared by the organists managers for years, the book is based on a -page memoir of Foxs artistic heir and protg, Ted Alan Worth, with contributions by other associates and students who knew Fox intimately.

Whitney's "exuberant" ("New York Times") history of the pipe organ introduces readers to the music and majesty of the organ. A "New York Times" 2003 Notable Book.

A spicy biography of the late Virgil Fox (-), who was the most successful and famous organist in history. Prepared by the organists managers for years, the book is based on a -page memoir of Foxs artistic heir and protg, Ted Alan Worth, with contributions by other associates and students who knew Fox intimately.

Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era, food's relationship to religion, medicine, and ethnicity as well as offers suggestions on how to end hunger, starvation, and malnutrition. Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.

Shake, stir, and strain perfect cocktails at home The same drinks you enjoy at the bar taste a lot better when they're made skillfully at home for a fraction of the price. Become your own bartender and hone your craft in no time with the expert recipes and guidance inside Mixology for Beginners. You'll also discover a user-friendly layout that indexes recipes by liquor type and flavor profile, so you never have to look hard to find the right cocktail for the occasion. Go beyond other beginner cocktail books with insights on: Building your home bar--Get insider info and shopping advice for fully stocking your bar, including mixologist terminology, glassware, tools, and--of course--liquor. Expert drink making--Learn the fundamentals of crafting signature cocktails, including formulas, naming conventions, and tips on presentation. Accessible recipes--Create a solid beverage repertoire with straightforward, easy-to-source recipes for classic cocktails and new favorites. Gain the skills to craft cocktails at home with this mixology book that makes it simple.

Today we associate the Renaissance with painting, sculpture, and architecture—the “major” arts. Yet contemporaries often held the “minor” arts—gem-studded goldwork, richly embellished armor, splendid tapestries and embroideries, music, and ephemeral multi-media spectacles—in much higher esteem. Isabella d’Este, Marchesa of Mantua, was typical of the Italian nobility: she bequeathed to her children precious stone vases mounted in gold, engraved gems, ivories, and antique bronzes and marbles; her favorite ladies-in-waiting, by contrast, received mere paintings. Renaissance patrons and observers extolled finely wrought luxury artifacts for their exquisite craftsmanship and the symbolic capital of their components; paintings and sculptures in modest materials, although discussed by some literati, were of lesser consequence. This book endeavors to return to the mainstream material long marginalized as a result of historical and ideological biases of the intervening centuries. The author analyzes how luxury arts went from being lofty markers of ascendancy and discernment in the Renaissance to being dismissed as “decorative” or “minor” arts—extravagant trinkets of the rich unworthy of the status of Art. Then, by re-examining the objects themselves and their uses in their day, she shows how sumptuous creations constructed the world and taste of Renaissance women and men.

In this groundbreaking portrait of Samuel Johnson, Nokes positions the great thinker in his rightful place as an active force in the Enlightenment, not a mere recorder or performer, and demonstrates how his interaction with life impacted his work.

This book recounts a time when the organ was not only a symbol of those who had arrived socially, but was considered the ultimate appointment of the luxurious home. Included are royalty, captains of industry, famous organists and composers, organbuilders, and those whose names may be less familiar, but who were patrons of the king of instruments on a lavish scale.--Publisher.

For centuries, pipe organs stood at the summit of musical and technological achievement, admired as the most complex and intricate mechanisms the human race had yet devised. In All The Stops, New York Times journalist Craig Whitney journeys through the history of the American pipe organ and brings to life the curious characters who have devoted their lives to its music. From the mid-19th to the mid-20th century, organ music was wildly popular in America. Organ builders in New York and New England could hardly fill the huge demand for both concert hall and home organs. Master organbuilders found ingenious ways of using electricity to make them sound like orchestras. Organ players developed cult followings and bitter rivalries. One movement arose to restore to American organs the clarity and precision that baroque organs had in centuries past, while another took electronic organs to the rock concert halls, where younger listeners could be found. But while organbuilders and organists were fighting with each other, popular audiences lost interest in the organ. Today, organs are beginning to make a comeback in concert halls and churches across America. Craig Whitney brings the story to life and up to date in a humorous, engaging book about the instruments and vivid personalities that inspired his lifelong passion: the great art of the majestic pipe organ. Hear the sounds of some of the pipe organs featured in ALL THE STOPS

At the beginning of the twentieth century the pipe organ was a major source of music for live audience consumption. As the century unfolded the organ had to yield a portion of the stage to upstart symphony orchestras, but despite rapidly changing musical tastes it remained a major player. The second half of the 20th century and the beginning of the 21st, however, had become a challenging period for both organists and their booking agents. This is the story of one of the two agencies which dominated the American scene during that period, as told by the man who ventured from a Lutheran pulpit in New York City into the highly competitive and somewhat rarified world of performance musicians, with a stop along the way in the city room of a major American daily newspaper. Were these organists and their agents a bickering mostly gay tribe defined by jealousies, or a self-protective band of loyalists defined by mutual love of and sacrifice for the King of Instruments? This book is part memoir, part historical account, and part commentary. It is also a peek behind the scenes of how the art of organ performance survived into the 21st century.