In Victorian London the reckless abundance of pubs brought comfort, glitter and variety to the drab lives of the poor and a flush of righteous anger to the solemn faces of the Temperance reformers. The agitators made important gains but never achieved the total prohibition they sought. This book celebrates the rise and laments the fall of the Victorian pub by looking at buildings, builders, landlords and users with the eye of a social and architectural historian. The main emphasis is on London but there is also a final chapter covering in less detail the rest of England and Ireland.

This book is the first scholarly study to explore economic relations between brewers and publicans in the brewing industry over a century. Based on overlooked historical evidence, this volume examines over 400 interviews with candidates for public houses, unpublished evidence of royal commissions heard in secrecy, representations of publicans in fiction and film and systematic reading of 15 licensed victuallers’ newspapers. The Mystique of Running the Public House in England situates licensed victualling among upper-working- and lower-middle-class occupations in England and abroad. This book explores why aspiring but untrained individuals sought public house tenancies, notwithstanding high levels of turnovers and numerous bankruptcies among licensed victuallers. Encapsulated in any newcomer’s appraisal was the captivating vision of El Dorado, a nirvana which promised unimaginable wealth, high social status, respectability and social mobility as rewards for those limited in income but not in ambition. Despite the allure of El Dorado, the likelihood of publicans realizing their aspirations was quite as remote as that of fish and chip proprietors, Blackpool landladies and French café proprietors. This volume will be of great value to students and scholars alike interested in British History, Economic History and Social and Cultural History.

'The Rise of Respectable Society' offers a new map of this territory as revealed by close empirical studies of marriage, the family, domestic life, work, leisure and entertainment in 19th century Britain.

'Public House & Beverage Management' provides students with a practical guide to the management aspects of the licensed trade industry. 'Public House & Beverage Management' introduces students to: * Key players * Variations in service offer * Types of management arrangement (managed, leased, tenanted, franchise, freehouse) * Customers and segments * Labour markets and employees * Key elements in the business units * Retailing skills. The combined experiences of the authors are reflected in the text, as between them they have a vast range of experience as: publican, hotelier, chef and sommelier. Enhanced by this is their teaching and research covering food service, cellar management, marketing and wines and spirit education.

Paul Jennings traces the history of the British pub, and looks at how it evolved from the eighteenth century's coaching inns and humble alehouses, back-street beer houses and 'fine, flaring' gin palaces to the drinking establishments of the twenty-first century. Covering all aspects of pub life, this fascinating history looks at pubs in cities and rural areas, seaports and industrial towns. It identifies trends and discusses architectural and internal design, the brewing and distilling industries and the cultural significance of drink in society. Looking at everything from music and games to opening times and how they have affected anti-social behaviour, The Local is a must-read for every self-respecting pub-goer, from landlady to lager-lout.

Drawing on research into the book-production records of twelve publishers-including George Bell & Son, Richard Bentley, William Blackwood, Chatto & Windus, Oliver & Boyd, Macmillan, and the book printers William Clowes and T&A Constable - taken at ten-year intervals from 1836 to 1916, this book interprets broad trends in the growth and diversity of book publishing in Victorian Britain. Chapters explore the significance of the export trade to the colonies and the rising importance of towns outside London as centres of publishing; the influence of technological change in increasing the variety and quantity of books; and how the business practice of literary publishing developed to expand the market for British and American authors. The book takes examples from the purchase and sale of popular fiction by Ouida, Mrs. Wood, Mrs. Ewing, and canonical authors such as George Eliot, Wilkie Collins, and Mark Twain. Consideration of the unique demands of the educational market complements the focus on fiction, as readers, arithmetic books, music, geography, science textbooks, and Greek and Latin classics became a staple for an increasing number of publishing houses wishing to spread the risk of novel publication.