All through the year, this shaggy, raggy, rumbly, bumbly bear faces down whatever comes his way: bee stings and scolding squirrels, cold rushing rivers and prickly bushes. And he does it all with a spring in his step and a smile on his face. There’s just one thing he can't abide. Luckily, he knows exactly what to do about it. Season by season, Alice Schertle and Matt Phelan lead us through a year in the life of a charming, resourceful, and quite hairy bear.

Today the Very Hairy Bear is thinking about what he wants to be when he grows up. Could he be a polar bear he wonders, or how about a honey bear?

Hairy Bear is tired of sharing a mountain meadow with his family. So he sets off in search of somewhere better. Will he find his perfect home? Praise for Sam's previous work: 'Very original.' JULIA DONALDSON 'Charming and intricate illustrations.' LANE SMITH

Cowboys, Roman warriors and even a Norse God are some of the horny, hairy, beefy guys you will encounter in this new collection of erotic fiction, featuring writers such as Jeff Mann, R.E. Neu, Hank Edwards and Simon Sheppard. Ron Sureshais the editor of "Bears on Bears" and "Bearotica." He lives in Providence, R.I.

Get out of bed, Hairy Bear. There are robbers!

This revised edition of Suresha's thought-provoking, humorous collection of interviews with men discusses gay male stereotyping, commodification of the human body, the oppressiveness of the "physical ideal," and how body image affects personal growth.

"Now there is a cookbook that rises above the junk--and it's specifically designed for a subculture of hirsute, hyper-masculine homosexuals. That's right: Bears just got their very own cookbook."-Vice Munchies.Cooking with the Bears is the first and only book that uniquely captures "bears" creating delicious Italian dishes in their own kitchens. Photographer Angelo Sindaco explores this fascinating culture through a series of "intimate portraits" that "seize the soul, the spirit, and the style of his subjects." -Satellite Magazine.From Gramigna with Sausages to Guinness Cake, from Folktronic Spaghetti to Alternative Caponata, the 32 distinctive recipes in this cook-book offer an entertaining insight into cooking in the bear's den. The book even features a foreword by Mike Enders, the founder of AccidentalBear.com, the benchmark for gay art, culture, fashion and music.

It was Spring Party Day, the best day of the year, So why were the animals trembling with fear? They'd heard growly noises and crept up to see . . . A huge bear asleep in the old hollow tree!

Teddy bears of every kind, Bears with pull strings, Bears you wind, Bears that roller-skate, Bears that sing, Bears that don't do anything. Get ready to cuddle up with your favorite furry friend, and meet the cast of utterly captivating teddies that inhabit Christopher Award-winning author Alice Schertle's cozy verse and Linda Hill Griffith's irresistible paintings. If you have ever loved a teddy bear, this is the book for you!