Keiller's quest for stories and images that both animate and illuminate the U.S.-Mexico border landscape leads the author to California's Santa Maria Valley. Border writer Keiller follows her intuition to the genius loci of the Santa Maria River Valley. She reads about an old adobe located at the Bien Nacido Vineyard and intuits the location matches the landscape that calls to her. She meets vintner James Ontiveros and the story of early Californios begins to emerge. James Ontiveros, a ninth-generation Californio, introduces Keiller to the story of his ancestors traveling north into Alta California with the 1781 Pobladore Expedition to establish Los Angeles and the Santa Barbara Presidio. Images of diseños, ranchos, horses, long-horned cattle, reatas, trails, missions, and wine embellish the tapestry of relationships interwoven throughout Vaquero Turned Vintner: The Ontiveros Border Story. The author's love of the Mexico-United States border landscape energizes her experiences exploring the story. Barbara delves into the layers of the story using her skills as a therapist … listening to storytellers, asking questions, and researching the archives. Lures, cues, dreams, and intuitions lead the way. Keiller describes her evolving relationships with people, the landscapes, and the wildlife throughout her odyssey that covers more than a decade from California, Baja California, Mexico, Arizona, Spain, France, Argentina, and Chile. She reports details in the form of a diary, much like the early explorers reported the day-to-day experiences on their expeditions into Alta California.

Don't miss author Linda Lael Miller's next heartwarming holiday drama, Christmas in Painted Pony Creek, where a single mom and her daughter find their lives magically changed and filled with the love and kindness of a man who would do anything to protect them.

A rancher returns to Texas to claim his infant son—and falls for the beautiful reporter who reunited them—in this Texas Cattleman’s Club: Fathers and Sons novel by USA TODAY bestselling author Joanne Rock. “All of Royal, Texas, wants to know who the father is.” And a beautiful outsider knows the truth. Rancher Colt Black is stunned to learn he has a secret son. And he owes Sierra Morgan big-time for bringing him together with baby Micah. What Colt feels for the intense reporter goes beyond gratitude, however—and that’s a problem. Indulging in the connection with Sierra is an irresistible risk, especially after she moves onto the ranch to help him with the baby. But soon Colt learns Sierra’s life-changing secret…and their newfound arrangement may never be the same. From Harlequin Desire: A luxurious world of bold encounters and sizzling chemistry. Love triumphs in this uplifting romance, part of the Texas Cattleman's Club: Fathers and Sons series: Book 1: An Heir of His Own by Janice Maynard Book 2: How to Handle a Heartbreaker by Joss Wood Book 3: Married by Contract by Yvonne Lindsay Book 4: From Feuding to Falling by Jules Bennett Book 5: The Rebel's Return by Nadine Gonzalez Book 6: The Rancher's Reckoning by Joanne Rock

James Ontiveros, a ninth-generation Californio, introduces Barbara Booth Keiller to the story of his ancestors traveling north into Alta California with the 1781 Pobladore Expedition to establish Los Angeles and the Santa Barbara Presidio.

Death in the Afternoon is a non-fiction book written by Ernest Hemingway about the ceremony and traditions of Spanish bullfighting, published in 1932. The book provides a look at the history and what Hemingway considers the magnificence of bullfighting. It also contains a deeper contemplation on the nature of fear and courage. While essentially a guide book, there are three main sections: Hemingway's work, pictures, and a glossary of terms.

IT HAPPENED ONE NIGHT A deal with the devil Belle Farentino is desperate. And only the arrogant, infuriatingly sexy Cade McBride can help her. Faced with losing her inheritance, she offers the love-'em-and-leave-'em cowboy his dreams of having his own spread. All he had to do is marry her—in name only, of course. But Belle hadn't counted on Cade having a few stipulations of his own. He wanted one night… Cade's been wild about Belle for years. But she's champagne and silk sheets—he's beer and a bedroll. How could she be happy with him? But Cade can't turn her down. He's gambling that one incredible night of lovemaking will convince Belle to take him on as a husband—full-time. It Happened One Night A single sizzling night of love…could lead anywhere!

Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.

Ceilling. Beleive. Scissers. Do you have trouble spelling everyday words? Is your spell check on overdrive? Well, this easy-to-use dictionary is just what you need! Organized with speed and convenience in mind, it gives you instant access to the correct spellings of more than 12,500 words. Also provided are quick tips and memory tricks, like: Help yourself get the spelling of their right by thinking of the phrase ?their heirlooms.? Most words ending in a ?seed? sound are spelled ?-cede? or ?-ceed,? but one word ends in ?-sede.? You could say the rule for spelling this word supersedes the other rules. No matter what you’re working on, you can be confident that your good writing won’t be marred by bad spelling. This book takes away the guesswork and helps you make a good impression!

This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. This first volume looks closely at the development of winegrowing, with cases ranging from Italian and French regions to smaller producers such as Portugal and Slovenia.

An illustrated history of California's Santa Maria Valley, paired with the histories of the companies and organizations that helped shape the region.