This volume arose from an attempt to find a new way to approach the shrimp aquaculture's future, facing up to the central insight that a global, technology-driven blue revolution will require new forms of governance to match the technological and social changes brought by innovative aquaculture practices. Each chapter contains evidence-based background information emphasizing core science, intended for the professional who already possesses a basic understanding of the principles of shrimp aquaculture and layout of each chapter includes a table of contents, materials and methodologies and a concluding set of objectives of the experimental study for the better understanding of the subject matter to the readers. The aim of this book is to provide a basic understanding of the modern culture techniques currently used in shrimp aquaculture research, primarily for vannamei, such that readers can develop an understanding of both the power and limitations of Intensive systems.Recently, in the scientific literature, there has been a profusion of information pertaining to many advanced culture systems such as raceways, reciruclatory aquaculture systems and many advanced culture practices such as biofloc technology and probiotics based culture practices.The material covered in the chapters of this book provides background to newcomers interested in Intensive shrimp culture techniques and a description of the current state of research and scientific understanding of advanced systems and standard management practices in regards to environmental sustainability of shrimp aquaculture would be much more helpful for the farmers and the industrial stakeholders. For researchers currently working in the field on specific culture systems and practices this text provides invaluable information that relates innovative intensive culture systems. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

A comprehensive source of information on all aspects of shrimp production, this reference covers not only the global status of shrimp farming, but also examines shrimp anatomy and physiology. From nutrition to health management and harvesting issues to biosecurity, this well-researched volume evaluates existing knowledge, proposes new concepts, and questions common practices. With an extensive review on worldwide production systems, this compilation will be highly relevant to research scientists, students, and shrimp producers.

This volume arose from an attempt to find a new way to approach the shrimp aquaculture's future, facing up to the central insight that a global, technology-driven blue revolution will require new forms of governance to match the technological and social changes brought by innovative aquaculture practices. Each chapter contains evidence-based background information emphasizing core science, intended for the professional who already possesses a basic understanding of the principles of shrimp aquaculture and layout of each chapter includes a table of contents, materials and methodologies and a concluding set of objectives of the experimental study for the better understanding of the subject matter to the readers. The aim of this book is to provide a basic understanding of the modern culture techniques currently used in shrimp aquaculture research, primarily for vannamei, such that readers can develop an understanding of both the power and limitations of Intensive systems.Recently, in the scientific literature, there has been a profusion of information pertaining to many advanced culture systems such as raceways, reciruclatory aquaculture systems and many advanced culture practices such as biofloc technology and probiotics based culture practices.The material covered in the chapters of this book provides background to newcomers interested in Intensive shrimp culture techniques and a description of the current state of research and scientific understanding of advanced systems and standard management practices in regards to environmental sustainability of shrimp aquaculture would be much more helpful for the farmers and the industrial stakeholders. For researchers currently working in the field on specific culture systems and practices this text provides invaluable information that relates innovative intensive culture systems. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Vannamei Culture in Biofloc: An Approach is a comprehensive guide that delves into the science and practice of farming Vannamei shrimp (Litopenaeus vannamei) using biofloc technology. This method has revolutionized shrimp aquaculture, particularly in regions like Indonesia, by providing an efficient, sustainable way to address some of the major challenges in shrimp farming. With a rising demand for shrimp in both local and international markets, this eBook is an invaluable resource for farmers, researchers, and students interested in innovative and eco-friendly shrimp culture techniques. The eBook begins by introducing the basics of Vannamei shrimp biology and the biofloc technology itself. It explains how biofloc systems leverage microorganisms to convert organic waste into a supplemental feed source for shrimp, significantly reducing operational costs such as feed. Moreover, biofloc technology allows for better water quality management, reducing the frequency of water changes and minimizing environmental impact. The book systematically guides readers from the biological fundamentals of shrimp to the technical application of biofloc systems. One of the strengths of this book is its focus on practical applications. Drawing from both scientific literature and field experiences, the authors provide detailed guidance on how to set up, manage, and maintain biofloc systems. Key topics include tank preparation, water management, microbial dynamics, and the proper handling of biofloc media. This structure ensures that farmers, whether novices or experienced practitioners, can apply biofloc technology effectively to optimize shrimp growth and health. The authors also cover the critical aspects of feed and nutrition management, particularly how biofloc serves as a supplemental feed source that can reduce reliance on commercial feed. Additionally, the book discusses shrimp health, disease prevention, and how the biofloc system naturally promotes stronger, healthier shrimp by improving immunity and reducing disease outbreaks. These insights are vital for shrimp farmers aiming for both higher productivity and sustainable practices. Further, the eBook explores the economic and environmental potential of biofloc technology. It outlines how farmers can maximize profits by reducing feed costs and increasing stocking densities without sacrificing shrimp health or environmental quality. By using biofloc systems, farmers can contribute to more sustainable shrimp farming, addressing both the economic challenges and the environmental concerns associated with conventional aquaculture methods. Overall, Vannamei Culture in Biofloc: An Approach serves as an essential reference for those involved in the shrimp aquaculture industry. Its blend of scientific theory and practical instruction offers a clear path to more efficient and sustainable shrimp farming. Whether for academic purposes or field application, this book is a valuable tool for advancing biofloc-based aquaculture, helping farmers achieve higher yields while preserving water resources and minimizing environmental impact.

The commercial culture of marine shrimp in tropical areas has grown at a phenomenal rate during the last 10 to 15 years. This book provides a description of principles and practices of shrimp culture at one point in time and documents both historical events and conditions now. It also tries to look into the future. The volume provides both practical information about shrimp culture, as well as basic information on shrimp biology. It should be of value to researchers, consultant practitioners and potential investors in the marine shrimp culture industry.

Review and explanation of U.S. marine shrimp farming program's purpose and activities.

Aquaculture, Resource Use, and the Environment places aquaculture within the larger context of global population growth, increased demand for sustainable, reliable sources of food, and the responsible use of natural resources. Aquaculture production has grown rapidly in recent decades as over-exploitation and environmental degradation have drastically reduced wild fish stocks. As fish production has increased, questions have persisted about the environmental sustainability of current aquaculture practices. Aquaculture, Resource Use, and the Environment is a timely synthesis and analysis of critical issues facing the continued growth and acceptance of aquaculture practices and products. Chapters look at the past, present, and future demands for food, aquaculture production, and tackle key issues ranging from environmental impacts of aquaculture to practical best management practices in aquaculture production. Providing broad coverage of issues that are essential to the continued development of aquaculture production, Aquaculture, Resource Use, and the Environment will be vital resource for anyone involved in the field of aquaculture.