This is a summary of European travel notes and experiences of Scott, Melanie and Drew Bailey complied over a fifteen year period 1995 – 2011. It is not a travel guide, comprehensive wine book nor is it a substitute for the encyclopedic dining guides. We report on our food, wine and travel experiences; Highly Recommended (excellent); Recommended (very good/good) or Not Recommended. In certain circumstances, we may defer as Judgment Reserved. Our trip style is in the nature of assimilating into European culinary and oenological life and living it as a native does, rather than a tourist on a once-in-a-lifetime European grand swing to see all the touristic sights. These notes are presented to the reader as a series of regional experiences and practical tips that should increase your enjoyment of participating in the finer points of French and European ways of life. These are our personal recommendations, which you may find helpful in making plans for your own gastronomical and vinous travels and explorations. Bonne Journée, et Bon Appétit!

Vacations is the magazine of new vacation ideas. Every year, Vacations’ editors evaluate thousands of vacation options and feature hundreds of the very best in the pages of the magazine. Vacations magazine covers cruises, tours, resorts and destinations worldwide. For the nearly one million avid travelers who regularly read Vacations, the magazine provides a taste of what to expect and whet the appetite for more.

Incorporating stories from restaurateur Lucy Buffett's childhood growing up in Mobile, Alabama, adventures traveling the seas as a cook, time spent working as a chef in New Orleans, and her philosophy of relaxation, gratitude, and seizing the day, this cookbook entertains and inspires as it serves up recipe after recipe, each tastier than the last. "A delicious love letter to the Gulf Coast's vibrant food culture." Since she was a young girl, Lucy Buffett has believed in the power of gumbo-the stirring, the transformation of the roux, the simple ingredients cooking up into something much better than just the sum of its parts. It's only fitting that she signs her name "with Gumbo Love" and that she makes a living feeding people the most delicious, soul-satisfying food. Her new cookbook, Gumbo Love, is a labor of love and includes recipes from all over the Gulf Coast. The dishes incorporate Caribbean, Cajun, Cuban, Mexican, Old Florida, and Creole influences. Lucy proves through her collection of recipes that the Gulf Coast has its own distinct flavors and traditions that make it a coastal destination year after year. And with some of the best seafood and produce the country has to offer, the Gulf Coast-beyond just New Orleans-has a vibrant cuisine and culture, making it a treasured culinary destination in its own right. Lucy combines over one hundred new recipes with old favorites. She lives by her mother's philosophy: "Life is short-eat dessert first," so the very first chapter is filled with delectable sweets like Classic Southern Pound Cake with Strawberries, Buttermilk Orange Chess Pie, and Salted Butterscotch Blondies. Since you can't live on dessert alone, you'll find Gulf Coast favorites from Tailgate Shrimp and Crab Dip to Lucy's Signature Summer Seafood Gumbo, and Crab and Corn Fritters, along with dozens of other seafood appetizers and main dishes. And if you tire of seafood, Lucy shares her family favorites like Daddy's Fried Chicken, Beer-Braised Beef Brisket, Southern Fried Creamed Corn, and Greens and Grits.

Vacations is the magazine of new vacation ideas. Every year, Vacations’ editors evaluate thousands of vacation options and feature hundreds of the very best in the pages of the magazine. Vacations magazine covers cruises, tours, resorts and destinations worldwide. For the nearly one million avid travelers who regularly read Vacations, the magazine provides a taste of what to expect and whet the appetite for more.

Enhance Your Craft, Community & Quality of Life Keep up to date on the latest witchy trends, unique insights from your favorite authors, and hands-on practices that help contemporary Witches like you stay magically inspired and strong. Providing more than two dozen articles, Llewellyn's 2024 Witches' Companion showcases exciting Pagan topics and amplifies the voices of some of today's most powerful practitioners. • Post-Pandemic Witchcraft • Clear Inner Clutter • Practicing Magick as a Neurodivergent • Magical Self-Care for Breakups • Balancing Your Throat Chakra • Practical Divination Journaling • Channeling with Cannabis • Untangling Magical Misfires • Animism in the Elements • Witchcraft While on Vacation This year's edition includes spells, rituals, projects, and advice from some of the best Witch and Pagan writers: Autumn Damiana • Lupa • Ari & Jason Mankey • Susan Pesznecker • Melanie Marquis • Elizabeth Barrette • Deborah Castellano • Monica Crosson • Awyn Dawn • Blake Octavian Blair • Durgadas Allon Duriel& • Alise Marie • Tudorbeth • Diana Rajchel • Melissa Tipton • Madame Pamita Includes a sixteen-month calendar and lunar information for spellwork and rituals

TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.

Ready to experience Nova Scotia and Atlantic Canada? The experts at Fodor’s are here to help. Fodor’s Nova Scotia and Atlantic Canada travel guide is packed with customizable itineraries with top recommendations, detailed maps of Atlantic Canada, and exclusive tips from locals. Whether you want to watch the tides change in New Brunswick, cycle Prince Edward Island, or explore Newfoundland, this up-to-date guidebook will help you plan it all out. Fodor’s Nova Scotia and Atlantic Canada includes: ● AN ULTIMATE EXPERIENCE GUIDE that visually captures the top highlights of Atlantic Canada. ● SPECTACULAR PHOTOS AND FEATURES throughout, including special features on the region’s unique natural attractions and the area’s best beaches. ● DETAILED MAPS help you plot your itinerary and navigate confidently. ● EXPERT RECOMMENDATIONS ON HOTELS AND RESTAURANTS offer options for every taste. ● TRIP PLANNING TOOLS AND PRACTICAL TIPS include: guides to getting around, saving money and time, beating the crowds; basic French phrases; and a calendar of festivals and events. ● LOCAL INSIDER ADVICE tells you where to find under-the-radar gems. ● HISTORICAL AND CULTURAL OVERVIEWS add perspective and enrich your travels. ● COVERS: Prince Edward Island, New Brunswick, Newfoundland, Bay of Fundy, Halifax, St. John's, Cape Breton, Notre Dame Bay, and more. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. Planning on visiting the rest of Canada? Check out Fodor’s Toronto, Fodor’s Montreal and Quebec City, and Fodor’s Vancouver and Victoria.

Readers ranging from twenty somethings to octogenarians have raved about Gerald Hickey´s The Redemption of Charlie Devlin. --Bill Connolly of Ocala, Florida, said that he had a difficult time putting the novel down. --Reader Gloria Naas of Kingston, Ohio, commented, "It left an impact on me like no other book I´ve read. It´s the only book I have ever read twice." --Julie McGuire of Colorado Springs, Colorado, called the novel "a great read." Here is a synopsis of the book, also acclaimed as well written and insightful: Recently divorced by his attractive wife, Sheila, and removed from the crime beat at The Phoenix Post, Charlie Devlin feels adrift in a murky sea of uncertainty. He plies himself with alcohol as he gropes for an anchor. Traumatized by his divorce, he has lost his touch as a crime reporter. His city editor has placed him on probation and assigned him to the education beat. Charlie has fought boredom on his new job for several weeks, when someone murders Leslie Cashman, a dedicated young high school teacher. As a crime reporter, he became inured to homicides, but the brutal murder of Leslie gnaws at him. The turbulent eighties are winding down when the teacher is slain in Verde Hills, a Phoenix suburb. Although Charlie pines for Sheila, he was beginning to have tender feelings for Leslie, whom he met when he interviewed her for a story. Her death changes the lives of several people, in addition to 33-year-old Charlie. He decides to try to help police solve the murder case. ...He saw a fresh vision of the fair sex in Leslie´s caring, hopeful spirit. She might have restored his faith in women. The world needed more, not fewer, people like Leslie.... The epitome of a rootless urbanite in the new Southwest, Charlie is a flesh-and-blood character with recognizable faults and frustrations, not a larger-than-life hero with nerves of steel. He typifies legions of thirty-somethings who have fallen short of their own or others´ expectations. As he tries to atone for his failings by helping solve Leslie´s murder, he finds evil in unexpected places. He stumbles on an unrelated homicide and becomes involved in the case, before he can find the key to Leslie´s death.

Garrett James was discharged from the army with a prosthetic leg and a Purple Heart. He found a new purpose behind the bar and has big dreams that involve his own restaurant and someone to share it with. Too bad most of the women he dates either balk at the idea of dating an amputee or can't stand the fact that he works every night. Lilah McKinney doesn't have dreams. Her abusive boyfriend has systematically destroyed them, even though he's never laid a hand on her in anger. A chance meeting with Garrett reminds her what it felt like to want something for herself. When her boyfriend snaps and nearly kills her, Garrett steps in, but he can't stay. Lilah needs to reclaim her dreams on her own. Fate brings them back together almost a year later, a few weeks before Valentine's Day. Will Lilah share her dreams with Garrett? Or will her past come between them once again? WARNING: Love and Libations contains scenes of domestic violence and abuse that may be disturbing to sensitive readers.