Led by executive chef Donald Drake and his team, Magnolias Restaurant remains at the forefront of upscale Southern cuisine, blending traditional ingredients and cooking techniques with modern flair for artful presentations. The soul of the South meets the spark of innovation in dishes such as the Down South Egg Roll stuffed with collard greens, chicken and Tasso ham, served with red pepper puree, spicy mustard sauce and peach chutney and Shellfish over Grits with sauteed shrimp, sea scallops, lobster, creamy white grits, lobster butter sauce and fried spinach. DONALD DRAKE attended the Culinary Institute of America and trained under Chef Barry Wine at the critically acclaimed four-star Quilted Giraffe in New York City. While working as a chef in South Ponte Vedra Beach, Florida, Drake won back-to-back Florida Trends Golden Spoon Awards. In 1991, Drake relocated to Isle of Palms, South Carolina, and he began his career with Magnolias.

Quick and easy recipes are highlighted in this volume for uptown gourment dinners and down south casual dining. Benefits Junior League of Greenville volunteer community projects.

A visit to Magnolias Restaurant is featured in "1000 Things To Do Before Youie". This work continues the great success of Gibbs Smith regional Cookeryitles eg "El Farol". Donald Barickman brings his contemporary take onouthern flavors to the table at Magnolia's Restaurant in Charleston, Southarolina. Following up his successful first book, "Magnolia's Southernuisine", Barickman offers this new, expanded edition and long-awaited sequel,ringing forth over fifty new mouth-watering recipes while retaining many ofhe most popular originals. Chef Barickman's resource guide andasy-to-follow recipes make this cookbook a must-have for anyone with annterest in cooking in the "lowcountry" style.

A series of semi-autobiographical sketches and stories detailing life in Charleston, South Carolina, in the 1930s and ‘40s. Growing up in Charleston in the 1930s and 1940s, accomplished storyteller Louis Rubin witnessed the subtle gradations of caste and class among neighborhoods, from south of Broad Street where established families and traditional mores held sway, to the various enclaves of Uptown, in which middle-class and blue-collar families went about their own diverse lives and routines. In Uptown/Downtown in Old Charleston, Rubin draws on autobiography and imagination in briskly paced renderings of his native Charleston that capture the atmosphere of the Holy City during an era when the population had not yet swelled above sixty-five thousand. Rubin’s wide-eyed narrator takes readers on excursions to Adger’s Wharf, the Battery, Union Terminal, the shops of King Street, the Majestic Theater, the College of Charleston, and other recognizable landmarks. With youthful glee he watches the barges and shrimp trawlers along the waterfront, rides streetcars down Rutledge Avenue and trains to Savannah and Richmond, paddles the Ashley River in a leaky homemade boat, pitches left-handed for the youngest team in the Twilight Baseball League, ponders the curious chanting coming from the Jewish Community Center, and catches magical glimpses of the Morris Island lighthouse from atop the Folly Beach Ferris wheel. His fascination with the gas-electric Boll Weevil train epitomizes his appreciation for the freedom of movement between the worlds of Uptown and Downtown that defines his youth in Charleston. This collection ends with a homecoming to Charleston by our narrator, then a young man in his early twenties, as his inbound train is greeted by familiar vistas of the city as well as by views he had never encountered before. This is the city Rubin called home, where there were always surprising discoveries to be found both in the burgeoning newness of Uptown and the storied legacies of Downtown. “Uptown/Downtown in Old Charleston is about a city in some ways larger that the state in which it resides. The book is also about memory and boyhood and baseball and boats and trains and family—and it packs a great wallop because it’s written by one of the country’s finest writers. These nine stories are among the best nine innings of history you’ll ever read.” —Clyde Edgerton “Louis Rubin brings the city to life with his insider guide to a secret Charleston too often overlooked in the carriage tours and guidebooks of today. Rubin allows you to enter the soul of the real Charleston, revealing its essence and depth. A wonderful, necessary book.” —Pat Conroy, author of South of Broad

Annotation Downtown is the first history of what was once viewed as the heart of the American city. Urban historian Robert Fogelson gives a riveting account of how downtown--and the way Americans thought about it--changed between 1880 and 1950. Recreating battles over subways and skyscrapers, the introduction of elevated highways and parking bans, and other controversies, this book provides a new and often starling perspective on downtown's rise and fall.

Melissa Ginsburg's The House Uptown is an emotional coming-of-age novel about a young girl who goes to live with her eccentric grandmother in New Orleans after the death of her mother Ava, fourteen years old and totally on her own, has still not fully processed her mother’s death when she finds herself on a train heading to New Orleans, to stay with Lane, the grandmother she barely remembers. Lane is a well-known artist in the New Orleans art scene. She spends most of her days in a pot-smoke haze, sipping iced coffee, and painting, which has been her singular focus for years. Her grip on reality is shaky at best, but her work provides a comfort. Ava’s arrival unsettles Lane. The girl bears an uncanny resemblance to her daughter, whom she was estranged from before her death. Now her presence is dredging up painful and disturbing memories, which forces Lane to retreat even further into her own mind. As Ava and Lane attempt to find their way and form a bond, the oppressive heat and history of New Orleans bears down on them, forcing a reckoning neither of them are ready for.

Known and named for its lush, green surroundings, Greenwood, South Carolina, has recently been branded with the following statement: "There's Always Something Blooming in Greenwood." However, after reading Ghost Stories of Uptown Greenwood, you may find that this quaint town deserves a new slogan: "You're Never Alone in Uptown Greenwood"! Ghost Stories of Uptown Greenwood includes a multitude of hauntings and ghostly happenings that have been experienced and reported by average, everyday, unsuspecting people. These stories may entice you to ask yourself: "Is it possible that ghosts really do exist?" Additionally, they may give you the travel bug so you can see for yourself if these tales hold any credibility, especially if Greenwood isn't that far of a jaunt. Sit back, relax, enjoy the stories held within this book, and ask yourself the ever-important question . . . do you believe in ghosts?

A native New Englander, chef Bruce Moffett fell in love with the South. Founding chef of three Charlotte restaurants—Barrington's, Good Food on Montford, and Stagioni—Moffett is known for creating dishes inspired by both New England and southern culinary traditions. With the simple, compelling aim of making people happy through his cooking, the chef builds immense flavors in every morsel he prepares and serves—and in this lavishly illustrated cookbook he shows you how to do the same. From small plates of Pickled Butternut Squash Ribbons to Creamy Spring Onion Soup, the meal you make will start out beautifully. Recipes provide step-by-step directions for cooking entire composed dinners, from Pecan-Crusted Lamb with Chipotle BBQ Sauce and Sweet Potatoes to Swordfish with Summer Succotash. Among the book's 120 recipes are irresistible soups, salads, pizza, pasta, vegetable dishes, breads, and desserts. When he arrived in Charlotte almost twenty years ago, Moffett became one of the first chefs there to establish creative, long-term relationships with local farms and purveyors. In his book, written with Keia Mastrianni, he shines a spotlight on the North Carolina producers who provide many of the beautiful ingredients featured daily in his restaurants.

James Baldwin [RL 9 IL 7-12] A unique viewpoint on ghetto life. Themes: injustice; society as a mirror. 36 pages. Tale Blazers.

NEW YORK TIMES BESTSELLER • “Dapper Dan is a legend, an icon, a beacon of inspiration to many in the Black community. His story isn’t just about fashion. It’s about tenacity, curiosity, artistry, hustle, love, and a singular determination to live our dreams out loud.”—Ava DuVernay, director of Selma, 13th, and A Wrinkle in Time NAMED ONE OF THE BEST BOOKS OF THE YEAR BY VANITY FAIR • DAPPER DAN NAMED ONE OF TIME’S 100 MOST INFLUENTIAL PEOPLE IN THE WORLD With his now-legendary store on 125th Street in Harlem, Dapper Dan pioneered high-end streetwear in the 1980s, remixing classic luxury-brand logos into his own innovative, glamorous designs. But before he reinvented haute couture, he was a hungry boy with holes in his shoes, a teen who daringly gambled drug dealers out of their money, and a young man in a prison cell who found nourishment in books. In this remarkable memoir, he tells his full story for the first time. Decade after decade, Dapper Dan discovered creative ways to flourish in a country designed to privilege certain Americans over others. He witnessed, profited from, and despised the rise of two drug epidemics. He invented stunningly bold credit card frauds that took him around the world. He paid neighborhood kids to jog with him in an effort to keep them out of the drug game. And when he turned his attention to fashion, he did so with the energy and curiosity with which he approaches all things: learning how to treat fur himself when no one would sell finished fur coats to a Black man; finding the best dressed hustler in the neighborhood and converting him into a customer; staying open twenty-four hours a day for nine years straight to meet demand; and, finally, emerging as a world-famous designer whose looks went on to define an era, dressing cultural icons including Eric B. and Rakim, Salt-N-Pepa, Big Daddy Kane, Mike Tyson, Alpo Martinez, LL Cool J, Jam Master Jay, Diddy, Naomi Campbell, and Jay-Z. By turns playful, poignant, thrilling, and inspiring, Dapper Dan: Made in Harlem is a high-stakes coming-of-age story spanning more than seventy years and set against the backdrop of an America where, as in the life of its narrator, the only constant is change. Praise for Dapper Dan: Made in Harlem “Dapper Dan is a true one of a kind, self-made, self-liberated, and the sharpest man you will ever see. He is couture himself.”—Marcus Samuelsson, New York Times bestselling author of Yes, Chef “What James Baldwin is to American literature, Dapper Dan is to American fashion. He is the ultimate success saga, an iconic fashion hero to multiple generations, fusing street with high sartorial elegance. He is pure American style.”—André Leon Talley, Vogue contributing editor and author