From the oceans to continental heartlands, human activities have altered the physical characteristics of Earth's surface. With Earth's population projected to peak at 8 to 12 billion people by 2050 and the additional stress of climate change, it is more important than ever to understand how and where these changes are happening. Innovation in the geographical sciences has the potential to advance knowledge of place-based environmental change, sustainability, and the impacts of a rapidly changing economy and society. Understanding the Changing Planet outlines eleven strategic directions to focus research and leverage new technologies to harness the potential that the geographical sciences offer.

Let’s learn about climate change, how humans affect the planet, and sustainable development! Humans have had a great impact on the planet — and this science book takes a look at just how we’ve changed the planet and what we can do to soften our impact. Understand the science that explains what pressure Earth is under, and how to take action! The Science of our Changing Planet explores how we can live more sustainably, and offers positive ideas on how we can alleviate past and present damage to the Earth. Inside, you’ll find: • Wide-ranging coverage of problems affecting the planet, from global warming to pollution and food shortage. • Clear graphics that interpret and present the data in an easy-to-digest way. • Positive messages and plans for creating a better world, including the rise of clean/green technology. Written by environmentalist and sustainability advisor Dr. Tony Juniper, this eye-opening global warming book explains a wide range of research that captures the influence of human activities on our planet. Through powerful, easy-to-grasp graphics, this educational book gets straight to the facts! Discover the science behind climate change, overpopulation, overconsumption, pandemics and other factors that threaten life on Earth. The climate change book sheds light on how we’re rapidly approaching the point of no return, but offers ideas on environmental conservation and how to use green technology to save the planet. Topics covered include problems like rising sea levels, shrinking Arctic ice sheets, plastic pollution, coastal flooding and threats to marine life. The biggest takeaway that Dr. Juniper offers is that living more sustainably and implementing new global goals will restore the future of our planet.

We live on a dynamic Earth shaped by both natural processes and the impacts of humans on their environment. It is in our collective interest to observe and understand our planet, and to predict future behavior to the extent possible, in order to effectively manage resources, successfully respond to threats from natural and human-induced environmental change, and capitalize on the opportunities â€" social, economic, security, and more â€" that such knowledge can bring. By continuously monitoring and exploring Earth, developing a deep understanding of its evolving behavior, and characterizing the processes that shape and reshape the environment in which we live, we not only advance knowledge and basic discovery about our planet, but we further develop the foundation upon which benefits to society are built. Thriving on Our Changing Planet presents prioritized science, applications, and observations, along with related strategic and programmatic guidance, to support the U.S. civil space Earth observation program over the coming decade.

This book offers a general, interdisciplinary discussion of global environmental change oriented toward the non-specialist in science.The unifying theme of the book is consideration of aspects of both natural and human-induced global environmental change. The two part organization according to this distinction allows for easy reading on specific topics.This book is useful for anyone interested in learning more about Earth's systems.

"Spotlights the threats of global warming and offers a systems approach for possible treatments. Decades spent as a physician and public health scientist have allowed Dr. Epstein to examine and now comment on the dynamics of global politics, climate change, and global health. Together with journalist Dan Ferber, he expresses a fundamental need for communities (of all scales) and industries (of all kinds) to reach together for a low-carbon economy. They make their argument by combining personal accounts with accurate histories and industry case studies. What enfolds is a prescriptive narrative for repairing an ailing planet"--Provided by publisher.

Today's students will face the unprecedented challenges of a rapidly warming world, including emerging diseases, food shortages, drought, and waterlogged cities. How do we prepare 9.5 billion people for life in the Anthropocene, to thrive in this uncharted and more chaotic future? Answers are being developed in universities, preschools, professional schools, and even prisons around the world. In the latest volume of State of the World, a diverse group of education experts share innovative approaches to teaching and learning in a new era. EarthEd will inspire anyone who wants to prepare students not only for the storms ahead but to become the next generation of sustainability leaders.

Our Changing Menu unpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system. Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman offer an eye-opening journey through a complete menu of before-dinner drinks and salads; main courses and sides; and coffee and dessert. Along the way they examine the escalating changes occurring to the flavors of spices and teas, the yields of wheat, the vitamins in rice, and the price of vanilla. Their story is rounded out with a primer on the global food system, the causes and impacts of climate change, and what we can all do. Our Changing Menu is a celebration of food and a call to action—encouraging readers to join with others from the common ground of food to help tackle the greatest challenge of our time.