Breads - Appetizers, snacks and condiments - Soups and pasta - Recipes with meat and fish - Vegetables and side dishes - Sweets.

How should we understand the ways in which the regions of Italy were affected by Roman imperialism? This book, which is the first full-scale treatment of ancient Umbria in any language, takes a balanced view of the region's history in the first millennium BC, focusing on local actions and motivations as much as the effect of outside influences and Roman policies. Through a careful reading of all the types of evidence it provides an important challenge to traditional treatments emphasising the 'Romanization' of the region, arguing that this is a poor explanation for the complexity of local societies in the late Republican period. Instead it proposes that other trends, particularly the organization of states, help to explain the fascinating plurality of identities that are evident in the imperial period and allow us to appreciate the diversity of local societies that emerged in both mountain and lowland areas of Umbria.

A witty and warm-hearted memoir of abandoning fast-paced American days in favor of discovering the Italian secrets of food, community, and life. Moving across the globe meant Michelle Damiani soon found herself untangling Italian customs, delighting in glorious regional cuisine (recipes included), and creating lasting friendships. From grandmothers eager to teach the ancient art of pasta making, to bakers tossing bread into fiery ovens with a song, to butchers extolling the benefits of pork fat, Il Bel Centro is rich with captivating characters and cultural insights. Throw in clinking glasses of Umbrian red with the local communists and a village all-nighter decorating the cobblestone streets with flower petals; as well as embarrassing language minefields and a serious summons to the mayor’s office, and you have all the ingredients for a spellbinding travel tale. Exquisitely observed, Il Bel Centro is an intimate celebration of small town Italy, as well as a thoughtful look at raising a family in a new culture and a fascinating story of finding a home. Ultimately though, this is a story about how travel can change you when you’re ready to let it. With laugh-out-loud situations and wanderlust-inspiring storytelling, Il Bel Centro is a joyous and life-affirming read that will have readers rushing to renew their passports. “This is one of the most beautiful book I’ve ever read.” “I absolutely couldn’t get enough of this book.” “This book made me want to pack my bags.” “I loved, loved this book. Fabulously written, engaging, and entertaining.” “A magical read.”

The Rough Guide to Tuscany and Umbria is the ultimate handbook to one of Italy's most spectacular and culturally rich regions. Features include: bull; Full-colour section introducing the region's highlights. bull; Detailed accounts of every sight, from the monuments of Florence, Siena and Assisi to ancient Etruscan ruins. bull; In-the-know reviews of the best places to eat, drink and stay, at all prices. bull; Practical tips on a host of activities, from attending the Spoleto Festival to walking in the Monti Sibillini. bull; Revealing background on a huge range of topics, including St Francis, the Pazzi Conspiracy and Umbrian truffles. bull; Maps and plans for every region.

Produced in inimitable DK Eyewitness style, this new guide was written by Italians who have intimate insider knowledge of this delightful region. Umbria is broken down into Northern and Southern sections, and features such famous towns as Assisi and Orvieto, as well as the region's many wonderful and unspoiled national parks, art, and history. You'll find sights, markets, and festivals listed town by town, as well as walks, scenic routes, and thematic tours that will ensure you don't miss a thing. Illustrated food features highlight regional specialties and you'll find an impressive selection of restaurants and hotels. Whether you are visiting the stunning hill-town of Perugia or taking a lesson in art history at Assissi, capture the flavors of Umbria with the Eyewitness Travel Guide.

William Trevor's Last Stories is forthcoming from Viking. Mrs. Emily Delahunty-a mysterious and not entirely trustworthy former madam-quietly runs a pensione in the Italian countryside and writes romance novels while she muses on her checkered past. Then one day her world is changed forever as the train she is riding in is blown up by terrorists. Taken to a local hospital to recuperate, she befriends the other survivors-an elderly English general, an American child, and a German boy-and takes them all to convalesce at her villa, with unforeseen results.

The new, full-colour Rough Guide to Tuscany and Umbria is the ultimate travel guide to some of Europe's most popular tourist destinations. Covering the region more comprehensively than any other guide, it's packed with up-to-date and expert information on all the attractions, from the great museums of Florence and Siena to the tiny rural hill-towns, as well as guiding you to the best of the beaches, forests, mountains and vineyard-clad hills. It also it gives you the lowdown on the best hotels and restaurants for all budgets, and illuminates the sights with background information on history, folklore, art, architecture and festivals. Dozens of photographs and easy-to-use colour maps complete a guide that has long been established as the best you can buy. Make the most of your time on EarthTM with The Rough Guide to Tuscany and Umbria.

The new, full-color Rough Guide to Tuscany and Umbria is the ultimate travel guide to some of Europe's most popular tourist destinations. Covering the region more comprehensively than any other guide, it's packed with up-to-date and expert information on all the attractions, from the great museums of Florence and Siena to the tiny rural hill-towns, as well as guiding you to the best of the beaches, forests, mountains and vineyard-clad hills. It also it gives you the lowdown on the best hotels and restaurants for all budgets, and illuminates the sights with background information on history, folklore, art, architecture and festivals. Dozens of photographs and easy-to-use color maps complete a guide that has long been established as the best you can buy. Make the most of your time on EarthTM with The Rough Guide to Tuscany and Umbria.

In Liturgy, Books and Franciscan Identity in Medieval Umbria, Anna Welch explores how Franciscan friars engaged with manuscript production networks operating in Umbria in the late thirteenth and early fourteenth centuries to produce the missals essential to their liturgical lives. A micro-history of Franciscan liturgical activity, this study reassesses methodologies pertinent to manuscript studies and reflects on both the construction of communal identity through ritual activity and historiographic trends regarding this process. Welch focuses on manuscripts decorated by the ateliers of the Maestro di Deruta-Salerno (active c. 1280) and Maestro Venturella di Pietro (active c. 1317), in particular the Codex Sancti Paschalis, a missal now owned by the Australian Province of the Order of Friars Minor.

Just east of Tuscany, Umbria is lush with rolling hills and rustic small towns - and delicious, healthful, traditional Italian cooking. In her most intimate and personal cookbook to date, popular cooking-show host Mary Ann Esposito, beloved for her long-running series "Ciao Italia," takes us through this delightful, unspoiled region - cooking, eating, and making friends along the way. With 60 authentic recipes along with anecdotes, profiles, and cooking tips, this companion to "Ciao Italia" is a "traveling cookbook" that transports us to the unforgettable foods of Umbria and the people who prepare them. You'll visit bustling food markets, glorious street festivals, aroma-filled home kitchens, family-run vineyards, top-secret truffle fields, and a heavenly chocolate museum. You'll also find information on mail-order sources, web sites, and Umbrian restaurants. Everyone who loves Italy will savor the bounty of Umbrian specialties on these pages, including hearty gnocchi, sizzling vegetables and pork sausages alla griglia (on the grill), delectable black truffles, simple ragus, healthful lentils and farro, hearty country breads, and Perugian chocolate desserts. So pull up a chair, pour a glass of Sangiovese, and come along to Umbria - and bring your appetite!