That is what this book is about. It is a framework for planning, in which habitat is the key to managing wildlife and making forest managers accountable for their actions. This book is based on the collective knowledge of one group of resource professionals and their understanding about how wildlife relate to forest habitats. And it provides a longoverdue system for considering the impacts of changes in forest structure on all resident wildlife.

Describes special forest products that represent opportunities for rural entrepreneurs to supplement their incomes. Includes: aromatics, berries & wild fruits, cones & seeds, forest botanicals, honey, mushrooms, nuts, syrup, & weaving & dying materials. Each chapter describes market & competition considerations, distribution & packaging, equipment needs, & resource conservation considerations, & also presents a profile of a rural business marketing the products. Products suitable for small or part-time operators are described. 50 photos.