Discover the forgotten story of Mary Mallon—the real Typhoid Mary—in this humanizing portrait offering a window into the ethical dilemmas of public health policy that continue to haunt us in the COVID era. She was an Irish immigrant cook. Between 1900 and 1907, she infected 22 New Yorkers with typhoid fever through her puddings and cakes; one of them died. Tracked down through epidemiological detective work, she was finally apprehended as she hid behind a barricade of trashcans. To protect the public's health, authorities isolated her on Manhattan’s North Brother Island, where she died some 30 years later. This book tells the remarkable story of Mary Mallon—the real Typhoid Mary. Combining social history with biography, historian Judith Leavitt re-creates early 20th-century New York City, a world of strict class divisions and prejudice against immigrants and women. Leavitt engages the reader with the excitement of the early days of microbiology and brings to life the conflicting perspectives of journalists, public health officials, the law, and Mary Mallon herself. Leavitt’s readable account illuminates dilemmas that continue to haunt us in the age of COVID-19. To what degree are we willing to sacrifice individual liberty to protect the public's health? How far should we go? For anyone who is concerned about the threats and quandaries posed by new epidemics, Typhoid Mary is a vivid reminder of the human side of disease and disease control.

What happens when a person's reputation has been forever damaged? With archival photographs and text among other primary sources, this riveting biography of Mary Mallon by the Sibert medalist and Newbery Honor winner Susan Bartoletti looks beyond the tabloid scandal of Mary's controversial life. How she was treated by medical and legal officials reveals a lesser-known story of human and constitutional rights, entangled with the science of pathology and enduring questions about who Mary Mallon really was. How did her name become synonymous with deadly disease? And who is really responsible for the lasting legacy of Typhoid Mary? This thorough exploration includes an author's note, timeline, annotated source notes, and bibliography.

The riveting true crime tale from beloved chef and bestselling author Anthony Bourdain, originally published in 2001, centering deadly cook Mary Mallon-otherwise known as the infamous Typhoid Mary. By the turn of the twentieth century, it seemed that New York had put an end to the outbreaks of typhoid fever that had ravaged the city. That is, until 1904, when the disease broke out in a household on Long Island. Authorities suspected the family cook, Mary Mallon, of infecting the family through the food on their plates. But before she could be tested, the asymptomatic woman-soon to be known as Typhoid Mary-had disappeared. Proceeding to spread her pestilence from home to home across New York for years, Mary narrowly escaped the law until her arrest and institutionalization in 1907. After three years, she was released on the promise that she could never work as a cook again. So she disappeared once more, assuming countless aliases as she blazed a diseased path through New York, claiming countless lives in her wake. This is her story. Taking us through the seedy back doors of New York's kitchens circa 1900, Typhoid Mary uncovers the horrifying conditions that allowed for the deadly spread of typhoid over a decade and the life of the roguish woman who propelled it. Writing with his signature panache about his best subjects, rugged kitchens and their hardened chefs, Bourdain serves a feast for true crime fans and true Bourdain acolytes alike.

Learn about the 1907 outbreak of typhoid fever and "Typhoid Mary" in this book perfect to share with young readers interested in a historical perspective of the Covid-19/Coronavirus pandemic that recently gripped the entire world. Meet Mary Mallon, a hardworking Irish cook hired by several of New York’s well-to-do families, who ultimately came to be known as "Typhoid Mary". Read how Mary unwittingly spread deadly bacteria, the ways an epidemiologist discovered her trail of infection, and how the health department ultimately decided her fate. This engrossing story reveals the facts behind Mary, and young readers will be on the edges of their seats wondering what happened to her and the innocent typhoid victims. The book includes a glossary, timeline, list of well-known typhoid sufferers and victims, further resource section, author's note, and source notes.

From the bestselling author of Ask Again, Yes, a novel about the woman known as “Typhoid Mary,” who becomes, “in Keane’s assured hands…a sympathetic, complex, and even inspiring character” (O, The Oprah Magazine). Mary Beth Keane has written a spectacularly bold and intriguing novel about the woman known as “Typhoid Mary,” the first person in America identified as a healthy carrier of Typhoid Fever. On the eve of the twentieth century, Mary Mallon emigrated from Ireland at age fifteen to make her way in New York City. Brave, headstrong, and dreaming of being a cook, she fought to climb up from the lowest rung of the domestic-service ladder. Canny and enterprising, she worked her way to the kitchen, and discovered in herself the true talent of a chef. Sought after by New York aristocracy, and with an independence rare for a woman of the time, she seemed to have achieved the life she’d aimed for when she arrived in Castle Garden. Then one determined “medical engineer” noticed that she left a trail of disease wherever she cooked, and identified her as an “asymptomatic carrier” of Typhoid Fever. With this seemingly preposterous theory, he made Mallon a hunted woman. The Department of Health sent Mallon to North Brother Island, where she was kept in isolation from 1907 to 1910, then released under the condition that she never work as a cook again. Yet for Mary—proud of her former status and passionate about cooking—the alternatives were abhorrent. She defied the edict. Bringing early-twentieth-century New York alive—the neighborhoods, the bars, the park carved out of upper Manhattan, the boat traffic, the mansions and sweatshops and emerging skyscrapers—Fever is an ambitious retelling of a forgotten life. In the imagination of Mary Beth Keane, Mary Mallon becomes a fiercely compelling, dramatic, vexing, sympathetic, uncompromising, and unforgettable heroine.

Join the search for Typhoid Mary in this early twentieth-century CSI. Now in paperback! Prudence Galewski doesn’t belong in Mrs. Browning’s esteemed School for Girls. She doesn’t want an “appropriate” job that makes use of refinement and charm. Instead, she is fascinated by how the human body works—and why it fails. Prudence is lucky to land a position in a laboratory, where she is swept into an investigation of a mysterious fever. From ritzy mansions to shady bars and rundown tenements, Prudence explores every potential cause of the disease to no avail—until the volatile Mary Mallon emerges. Dubbed “Typhoid Mary” by the press, Mary is an Irish immigrant who has worked as a cook in every home the fever has ravaged. But she’s never been sick a day in her life. Is the accusation against her an act of discrimination? Or is she the first clue in solving one of the greatest medical mysteries of the twentieth century?

DIVShows how narratives of contagion structure communities of belonging and how the lessons of these narratives are incorporated into sociological theories of cultural transmission and community formation./div

From the very beginning of the epidemic, AIDS was linked to punishment. Calls to punish people living with HIV—mostly stigmatized minorities—began before doctors had even settled on a name for the disease. Punitive attitudes toward AIDS prompted lawmakers around the country to introduce legislation aimed at criminalizing the behaviors of people living with HIV. Punishing Disease explains how this happened—and its consequences. With the door to criminalizing sickness now open, what other ailments will follow? As lawmakers move to tack on additional diseases such as hepatitis and meningitis to existing law, the question is more than academic.

SOON TO BE A MAJOR BBC AMERICA SERIES, STARRING ELISABETH MOSS Typhoid Mary: a selfish monster, or a hounded innocent? They called her Typhoid Mary. They believed she was sick, that she was passing typhoid fever from her hands to the food that she served. They said she should have known. But Mary wasn't sick. She hadn't done anything wrong. She wasn't arrested right away. There were warnings. Requests. And when she was finally taken, she did not go quietly. Branded a murderer and condemned by press and public alike, Mary continued to fight for her freedom, no matter the cost... Fever casts a brilliant light over the life of a figure once described as 'the most dangerous woman in America', and Mary Beth Keane's fictional account is as fiercely compelling as Typhoid Mary herself.

Ask most adults who Typhoid Mary was, and they'll tell you a lie. They'll tell you she was someone who killed hundreds of people. Maybe even thousands. They'll tell you she was a woman who knew she had a deadly disease and didn't care that she spread it to others. But is it true? No. Most of it is not true. Here is Mary's story. Read about her early beginnings as a 15-year-old girl who traveled alone from Ireland to New York. There she had to find a job, so she began work as a servant. After several years she worked her way up to being a cook, and people said she was a great cook. Mary had no trouble finding jobs, until the families she worked for started catching typhoid. Suddenly Mary was arrested and sent to an island. There she was tied to a hospital bed and forced to give samples of her blood, urine and feces for the doctors to test on. She was being used to test all kinds of drugs. Finally one of the newspapers took her side, along with many people. The Health Department decided that if Mary agreed not to cook for people, they would set her free. Mary agreed. She got a job working in a laundry, but it was hard work and didn't pay enough. Mary was cold and starving. She also believed she had never had typhoid and that she was simply chosen by the Health Department to run tests on because she was all alone in America. No one would fight for her. So Mary decided to fight for herself. She changed her name and went back to work as a cook. Find out what happens when typhoid shows up at Mary's new job and the Health Department is called in again!