115 recipes--wholesome new creations and celebrated favorites from the blog--from the husband and wife team behind Two Peas & Their Pod TWO PEAS & THEIR POD celebrates a family, friends, and community-oriented lifestyle that has huge and growing appeal. Maria the genuine, fun, relaxed mom next door who's got the secret sauce: that special knack for effortlessly creating tantalizing and wholesome (and budget-friendly) meals with ease. From a Loaded Nacho Bar bash for 200 guests to quick-and-easy healthy weeknight dinners like never-fail favorites like One-Skillet Sausage Pasta or Asian Pork Lettuce Wraps (always followed by a fab dessert!), Maria shares her best lifestyle tips and home cook smarts. An essential resource for parents looking to update their healthy, inexpensive, time-saving, kid friendly meal roster; aspiring home cooks who want to eat-in delicious food more than they eat out; as well as anyone looking to share their love of food and the giving spirit with their neighbors, TWO PEAS & THEIR POD will help readers bring home that (achievable!) slice of Americana, where families come together to enjoy fresh and nutritious meals and there's always a batch of still-warm cookies waiting on the counter.

Marvin and Violet have been friends since they were babies. They are like two peas in a pod. But then Violet moves away... With a unique Australian flavour, this story of friendship is both tender and truthful.

It began with a mistake. When Tanaka and Nakata are given each other’s papers back, they come to a horrible realization... They have almost identical names. And test results. And body types. And taste in fashion. And sports scores. And hobbies. The list goes on, and as annoying as it is, at least they know they always have each other. And maybe, just maybe, their similarities run even deeper.

Like Two Peas in a Pot is intended as a stand-alone companion to our two volumes - Like Two Peas in a Pod. While volume 1 concentrates on look-alikes in film and on TV, and volume 2 looks at theatre and ""live"" versions of Stan and Ollie, this edition bridges the gap! In here you will find stunt doubles, music videos, advertising, quiz shows, false leads, rumours and films that never saw the light of day. Full of interesting trivia, this is another fine edition for your Laurel and Hardy book shelf!

Pregnant with triplets, the father of her babies abandons sixteen-year-old Paula. Her family give her an ultimatum, have the babies terminated or leave home. All alone, Paula decides to keep the triplets and go through with the pregnancy. Although she is strong and smart nothing could prepare Paula when she loses one of the triplets at birth. Sixteen years later Paula is now married and has not only survived having twin daughters but she has thrived. But something keeps nagging at her in the background, will she ever get over the death of her son?Samantha Scott has a secret; it is eating away at her from the inside. Can she live with what she has done? A chance meeting with Paula in the caf� sets in motion the chance for Samantha to put right what she did sixteen years ago. God has forgiven her, but can she get forgiveness from Paula and forgive herself?The lives of two women collide, can forgiveness be found or is time running out and what is this great secret that Samantha carries?

The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends.

125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series “Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste.”—Epicurious Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age fifteen. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. While it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). From Korean Beef, Sweet Potato, and Quinoa Bibimbap to Healthier Slow-Cooker Butter Chicken to Addictive Salted Caramel–Stuffed Chocolate Cookies, a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.

James Beard Award-winner for Best Baking and Dessert Book 2017 All-new collection from a "revered icon" and "culinary guru" (New York Times). Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them—until now. To merit her “three purple stars of approval,” every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here. There are company treats like Portofignos, with chocolate dough and port-soaked figs, and lunch-box Blueberry Buttermilk Pie Bars. They Might Be Breakfast Cookies are packed with goodies—raisins, dried apples, dried cranberries, and oats— while Almond Crackle Cookies have just three ingredients. There are dozens of choices for the Christmas cookie swaps, including Little Rascals (German jam sandwich cookies with walnuts), Italian Saucissons (chocolate log cookies studded with dried fruit), and Snowy-Topped Brownie Drops. And who but America’s favorite baker could devise a cookie as intriguing as Pink-Peppercorn Thumbprints or as popular as the World Peace Cookie, with its 59 million Internet fans?

From the blogger behind Dessert for Two, a cookbook that inspires couples to get into the kitchen together Sharing a meal is something most couples love to do; meal-planning programs such as Blue Apron have made it easy and fun to prepare dinner together, too. But home cooks who enjoy homemade food at a reasonable cost really only need a great cookbook, with a friendly voice and delicious recipes, designed to be made and eaten by two. Here is that book. From simple meals to celebratory dinners, comfort food to healthy but hearty options, Dinner Just for Two features 100 dishes, including: Bourbon- Glazed Turkey Burgers Creamy Baked Spaghetti for Two Pear Pecorino Pasta Sheet Pan Summer Salmon Gorgeously designed with more than 100 photographs, Dinner Just for Two is destined to be a classic.

Whether fraternal, identical, or just two peas in a pod, twins share an unmistakable connection that lasts a lifetime. Inspire the twins in your community to celebrate their special bonds, while embracing all the things that make them unique. Throughout the book, the "We, but" construct introduces a shared quality on the right-hand side of each spread. Then, when the reader turns the page, they're presented with a trait that showcases each character's individuality.