This is the story of Jack Baker and Michael McConnell and their inspiring story becoming the first married gay couple in the US fifty years ago. Long before marriage equality was the law of the land, two grooms stood on a wedding cake with their feet firmly planted in fluffy white frosting. That cake belonged to Jack Baker and Michael McConnell, who were wed on September 3, 1971, becoming the first same-sex couple in America to be legally married. Their struggle to obtain a marriage license in Minnesota and their subsequent appeals to the Minnesota Supreme Court and the Supreme Court of the United States is an under-told story of LGBT history. This beautiful book celebrates the love story of two pioneers of marriage equality for all.

Experience the Joy and Delight of Creating Amazing Wedding Cakes from Scratch. Lorelie Carvey will show you how to make and decorate the perfect wedding cake. The award-winning pastry chef has spent over thirty years perfecting her techniques and now offers advice that will ensure a sweet memory for your bride's special day. From the first idea to the spectacular result, Carvey guides you through everything you need to know to make the ultimate dream dessert. She includes her favorite recipes, like her chocolate buttermilk cake, hazelnut cake, chocolate mousse, lemon cream cheese, Italian meringue buttercream, and so much more. Carvey personally perfected each recipe during her baking career. In addition to recipes, Carvey clearly and comprehensively explains and demonstrates (with detailed photos) the baking and decorating techniques so you can create your unique cake design. With her own guide to ingredients, cooking methods, baking utensils, and decorating tips, you'll have everything you need to create a magnificent wedding cake that will be remembered and cherished by everyone. Your purchase comes with benefits including...a membership to Lorelie's exclusive cake support group, step by step video, a discount coupon for Cake Stackers, printable guides to pan sizes with number of servings, cups of batter, baking temperatures, baking times and cups of icing to frost and decorate. It also includes a guide to bakers measures and equivalents, emergency substitutions, cake ingredients, functions, fails and causes, a photo tutorial of delivering your cakes, plus cake decorating ideas and instruction.

The perfect wedding cake is the crowning glory of any wedding day. Contemporary Wedding Cakes, written by two top wedding cake designers, explores the myriad of options that are open to brides and grooms-to-be. Divided into three sections, this book caters to all different types of weddings. Nadene Hurst writes about royal-iced wedding cake designs ranging from stylized collars and panel work to special techniques such as stringwork, brush embroidery, stenciling and airbrushing. Julie Springall focuses on sugarpaste wedding cakes, offering wonderful and distinctly different ideas, ranging from an Art Nouveau design to New England folk art. Both authors contribute to the third section, which explores the potential of American-style stacked cakes. Each section contains eight cakes, explaining the individual techniques required to recreate the stunning designs. The step-by-step photographs and the clear, informative text make this book an ideal tool for cake decorators. Whether you are seeking inspiration for new designs or helping brides and grooms select a cake, this book will be an invaluable and timeless source of reference. The ultimate companion for brides and grooms-to-be, and cake decorators alike, this book offers a wealth of ideas that will inspire you and ensure your dream wedding cake can become a reality. Cakes include: Briar Rose Cake Honeysuckle Dream Cake Art Deco Indian Elephants Champagne Celebration Scrolls and Ivy

They say you can’t have your cake and eat it too. But who would want a cake they couldn’t eat? Just ask Emma Rae Travis about that. A baker of confections who is diabetic and can’t enjoy them. When Emma meets Jackson Drake, the escapee from Corporate America who is starting a wedding destination hotel to fulfill a dream that belonged to someone else, this twosome and their crazy family ties bring new meaning to the term "family circus." The Atlanta social scene will never be the same!

JUNIOR LIBRARY GUILD SELECTION • Celebrate Pride and it's iconic rainbow flag--a symbol of inclusion and acceptance around the world-- with the very first picture book to tell its remarkable and inspiring history! "Pride is a beacon of (technicolor) light." --Entertainment Weekly In this deeply moving and empowering true story, young readers will trace the life of the Gay Pride Flag, from its beginnings in 1978 with social activist Harvey Milk and designer Gilbert Baker to its spanning of the globe and its role in today's world. Award-winning author Rob Sanders's stirring text, and acclaimed illustrator Steven Salerno's evocative images, combine to tell this remarkable - and undertold - story. A story of love, hope, equality, and pride.

IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.

From the blanket that his great-grandmother made for him as a boy, to the friends he gathered together in San Francisco as a young man, to the idea for a monument sewn of fabric and thread, Cleve Jones’ extraordinary life seems to have been stitched together bit by bit, piece by piece. Mentored by Harvey Milk, Jones first had the vision for what became the AIDS Memorial Quilt during a candlelight memorial for Milk in 1985. Along with friends, Cleve created the first panels for the quilt in 1987. The AIDS Memorial Quilt grew to be one of the largest public arts projects ever and helped grow awareness of HIV and AIDS. The Quilt is an iconic symbol of hope and remembrance and is Jones' shining achievement. It has since toured the world and been seen by millions. This evocative biography is a touching tribute to Jones' life of advocacy, the positive effects of a community working towards a common goal, and an inspiring story for young readers. Includes a timeline and extensive back matter.

Presents thirty designs for wedding cakes and celebration pastries, providing tips on incorporating the theme of a wedding, pairing a cake with acompanying pastries, and directions on carving, sculpting, and stacking cakes.

Meals and memories from Princess Diana's personal chef. All families have their favorite foods?including the House of Windsor. Darren McGrady, personal chef to Princess Diana and chef to the royal family for fifteen years, has collected more than 100 recipes in Eating Royally and behind-the-scenes stories that offer insight into the royal family's lives. From hearty cooking to gourmet eating, these dishes will impress even the most discerning palates. Recipes include traditional English fare, and, of course, royal favorites, such as: Spring Asparagus Soup with Dill Poached Eggs en Croute Gleneagles Pate Earl Grey Tea Cake Gaelic Steaks Royal Tea Scones Eggs Drumkilbo Summer Pudding Iced Praline Souffles McGrady witnessed the rich history and surprisingly normal family life of the Royals, all while preparing elegant food with classical French influences for their table. Filled with touching photographs, mementos, and personal messages, Eating Royally chronicles one chef's extraordinary experiences within the walls of Buckingham Palace.

This beautifully written and timely story shows a transgender soldier's personal bravery as he faced daring challenges on the battlefield and privately battled the restrictions and confines of gender. By the time she arrived in Belvidere, Illinois, and started working as a farmhand, Jennie had a new name and a new identity . . . Albert D. J. Cashier. In 1861, the winds of war blew through the United States. Jennie Hodgers, a young immigrant from Ireland, moved west to Illinois and soon had a new name and a new identity--Albert D. J. Cashier. Like many other young men, Albert joined the Union Army. Though the smallest soldier in his company, Albert served for nearly three years and fought in forty battles and skirmishes. When the war ended, Albert continued to live his life as a man. His identity fit him as snug as his suspenders. Decades later, a reporter caught wind of the news that an old man in the Soldiers' and Sailors' Home was actually a woman. The news swept through the country. What would happen to Albert and his military pension? Would he be allowed to continue to live as he wished? How would his friends, fellow soldiers, and others in the community react? This book is published in partnership with GLAAD to accelerate LGBTQ inclusivity and acceptance.