Articles which originally appeared in a local history column in Richmond magazine.

Compiled for the first time in this volume, this selection of articles by Harry Kollatz Jr. sheds light Richmond's lesser-known history. Richmond, Virginia's beautiful capital on the James River, has seen more than its fair share of history. Although it is probably best known as the site of one of the first English settlements in America and its role as the Confederate capitol in the Civil War, the city's past has much more to offer. Since 1992, Harry Kollatz Jr. has been recording the lesser-known heritage of Virginia's Holy City in his "Richmond Flashbacks" column in Richmond magazine. From the inauguration of the world's first practical electric trolley system an early Civil Rights activists, to a psychic horse and a wild ride on a sturgeon, he has covered it all.

The story of beer and brewing in Richmond is a reflection of the well-documented and revered place the River City holds in the nation's history. English colonists imbibed together on the banks of the James River. During the Civil War, a brewery was adjacent to a hospital. Beyond historical brews such as the Krueger Brewing Company and Richbrau beer, Richmond is no stranger to the vibrant craft beer culture thriving across the nation. Area brewers, including Hardywood Park Craft Brewery, Legend Brewing Company, Midnight Brewery and Strangeways Brewing, make Richmond a beer lover's paradise. Grab a pint and join author and beer columnist Lee Graves as he recounts the frothy history of Richmond beer.

Richmond in the late 19th century was not the genteel peaceful community historians have made it. Virginia's capital was cosmopolitan, boisterous and crime-ridden. From 1905 to 1915 there was an official red light district. The police had their hands full with drunks and riffraff, and a variety of street urchins and waifs--most of whom were very poor--found themselves on the wrong side of the law. The juvenile delinquents of Richmond--some barely out of infancy--were held accountable in the Police Court. A juvenile court system was not established until 1916. Presiding over the Police Court for 32 years was Justice John Jeter Crutchfield who, though unlearned in the law, functioned like a biblical Solomon but with great showmanship. The Police Court attracted many tourists and some of Virginia's literary figures cut their teeth writing newspaper coverage of the proceedings, vying with each other for the most hilarious slant. What emerges from the public record is an amusing and touching picture of what life was really like in the post-Reconstruction urban South.

Old Southern Cookery: Recipes from America’s First Regional Cookbook Adapted for Today’s Kitchen gives new life to a beloved book that has spanned two centuries. Using the historic recipes from Mary Randolph’s 1824 bestselling cookbook, The Virginia House-Wife or Methodical Cook (considered by many culinary historians to be the first real American cookbook––and all describe it as the first regional cookbook), the authors have chosen the best of the original recipes to show how homecooks can prepare the food using contemporary methods. In translating these historiccooking methods to today’s kitchen techniques, headnotes contain pertinent historicfacts about such things as butchery, firewood cooking, spices used, European origins ofcertain recipes, dishes brought by slaves to the New World, and even how our cookingutensils have evolved through two centuries.

This exploration of Richmond's burial landscape over the past 300 years reveals in illuminating detail how racism and the color line have consistently shaped death, burial, and remembrance in this storied Southern capital. Richmond, Virginia, the former capital of the Confederacy, holds one of the most dramatic landscapes of death in the nation. Its burial grounds show the sweep of Southern history on an epic scale, from the earliest English encounters with the Powhatan at the falls of the James River through slavery, the Civil War, and the long reckoning that followed. And while the region's deathways and burial practices have developed in surprising directions over these centuries, one element has remained stubbornly the same: the color line. But something different is happening now. The latest phase of this history points to a quiet revolution taking place in Virginia and beyond. Where white leaders long bolstered their heritage and authority with a disregard for the graves of the disenfranchised, today activist groups have stepped forward to reorganize and reclaim the commemorative landscape for the remains of people of color and religious minorities. In Death and Rebirth in a Southern City, Ryan K. Smith explores more than a dozen of Richmond's most historically and culturally significant cemeteries. He traces the disparities between those grounds which have been well-maintained, preserving the legacies of privileged whites, and those that have been worn away, dug up, and built over, erasing the memories of African Americans and indigenous tribes. Drawing on extensive oral histories and archival research, Smith unearths the heritage of these marginalized communities and explains what the city must do to conserve these gravesites and bring racial equity to these arenas for public memory. He also shows how the ongoing recovery efforts point to a redefinition of Confederate memory and the possibility of a rebirthed community in the symbolic center of the South. The book encompasses, among others, St. John's colonial churchyard; African burial grounds in Shockoe Bottom and on Shockoe Hill; Hebrew Cemetery; Hollywood Cemetery, with its 18,000 Confederate dead; Richmond National Cemetery; and Evergreen Cemetery, home to tens of thousands of black burials from the Jim Crow era. Smith's rich analysis of the surviving grounds documents many of these sites for the first time and is enhanced by an accompanying website, www.richmondcemeteries.org. A brilliant example of public history, Death and Rebirth in a Southern City reveals how cemeteries can frame changes in politics and society across time.

The James River is the centerpiece of Richmond, but by the mid-twentieth century it had been abused and neglected. Eagles and sturgeon had nearly disappeared, water-powered industry was abandoning it and the river was a sewer. Today, the river draws visitors to its wooded shorelines, restored canal and feisty rapids. At the local level, this transformation was the result of citizen action, public-private partnerships, difficult decisions by governmental leaders and the hard work of thousands of passionate advocates and volunteers. Local author and lifelong river watcher Ralph Hambrick chronicles the events, projects and controversies that brought about the dramatic change and lends a critical eye to the results.

The River City emerges as a hot spot for unseemly noir in this anthology with a foreword by New York Times–bestselling author Tom Robbins. A rich literary tradition sets the stage for this talented group of authors who take their inspiration from Virginia’s capital city. Edgar Allan Poe has left his mark on the atmospheric town, giving its residents a taste for walking on the dark side. It’s no wonder that three local writers took it upon themselves to curate this moody and menacing collection, featuring stories by Dean King, Laura Browder, Howard Owen, Yazmina Beverly, Tom De Haven, X.C. Atkins, Meagan J. Saunders, Anne Thomas Soffee, Clint McCown, Conrad Ashley Persons, Clay McLeod Chapman, Pir Rothenberg, David L. Robbins, Hermine Pinson, and Dennis Danvers. “[Fifteen] gritty and ominous tales . . . The writing of Poe—who grew up and forged a literary reputation in Richmond, and is usually credited with inventing the detective story—may have set the stage for the town’s kiss-me-deadly tradition.” —Richmond Times-Dispatch

During a preliminary investigation, researchers of the paranormal found Richmond, Virginia to be a strong candidate for a study of ghosts of its past. Eight researchers were selected to conduct a study of extra-normal phenomena in specific areas of the city. four from Richmond and four from Cambridge, Massachusetts. Among the Massachusetts group is the newest investigator, Professor Zatorah Leeman. This project piques her interest for a number of reasons. For one, Richmond is both the city of her birth and a place of which she has little knowledge or memory. Her mother has been closed-mouthed about the particulars of her brief marriage and stay in Richmond around the time of Zatorahs birth. The research begins, and the team visits locations in Richmond that earlier showed high concentrations of otherworldly energy. The Richmond psychic, Evan Nesset, a spirit-hunting eccentric, serves as the teams spirit channeler and relays the ghostly messages he receives at the various sites. To everyones growing amazement, some of what Nessets spirits have to say relate to Zatorah and to Merquan Paler, a streetwise hustler from one of Richmonds most ill-reputed public housing projects. Their unusual alliance provides extraordinary insights into the past.

From the domestication of the bird nearly ten thousand years ago to its current status as our go-to meat, the history of this seemingly commonplace bird is anything but ordinary. How did chicken achieve the culinary ubiquity it enjoys today? It’s hard to imagine, but there was a point in history, not terribly long ago, that individual people each consumed less than ten pounds of chicken per year. Today, those numbers are strikingly different: we consumer nearly twenty-five times as much chicken as our great-grandparents did. Collectively, Americans devour 73.1 million pounds of chicken in a day, close to 8.6 billion birds per year. How did chicken rise from near-invisibility to being in seemingly "every pot," as per Herbert Hoover's famous promise? Emelyn Rude explores this fascinating phenomenon in Tastes Like Chicken. With meticulous research, Rude details the ascendancy of chicken from its humble origins to its centrality on grocery store shelves and in restaurants and kitchens. Along the way, she reveals startling key points in its history, such as the moment it was first stuffed and roasted by the Romans, how the ancients’ obsession with cockfighting helped the animal reach Western Europe, and how slavery contributed to the ubiquity of fried chicken today. In the spirit of Mark Kurlansky’s Cod and Bee Wilson's Consider the Fork, Tastes Like Chicken is a fascinating, clever, and surprising discourse on one of America’s favorite foods.