A comprehensive volume on citrus diseases, biological control of insects, nematodes, and vertebrate pests, certification and registration, and regulatory measures. Color plates.

Among the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human diet. FV have supported largely the daily food requirement of mankind since ages and even before man learned to grow cereal crops systematically. Over the years, growing FV has been the mainstay of rural economy and has emerged as an indispensable part of agriculture world over, offering farmers a wide range of crops in varied topography and climate. In certain parts of the world, FV are the major dietary staple. Apart from being a rich source of vitamins and minerals, this sector also contributes significantly in economy of the region or the nation. The increased income from per unit area of FV is far ahead and can not be compared with that of cereal crops. A recent survey by the Economist revealed that the world population has - creased by 90 % in the past 40 years while food production has increased only by 25 % per head. With an additional 1. 5 billion mouth to feed by 2020, farmers worldwide have to produce 39 % more. Looking at the load of the future food requirement, the global increased production of FV during last few years has absorbed the additional food requirement and accordingly the eating habits are also changing and shifting - wards more consumption of these commodities worldwide.

Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.

Plant Diseases and Vectors: Ecology and Epidemiology is the fourth in a five-volume series of books on vectors of plant disease agents. It is comprised of 10 chapters representing the expertise of 13 outstanding scientists from a total of seven different countries. This book begins with a discussion on the ecological involvement of wild plants in plant virus pathosystems. This is followed by the principles and applications of enzyme-linked immunosorbent assay (ELISA) in diagnosing plant viruses and monitoring their movement in the environment. The next two chapters detail the epidemiologies of diseases caused by leafhopper-borne viruses, mollicutes, and rickettsia-like organisms. This book also covers the developments in understanding the importance of helper agents to the transmission ecologies of many aphid-borne plant viruses. It also encompasses the factors that can contribute to the epidemiology and control of a disease affecting a major agricultural crop of the world. A vector of plant viruses not covered in earlier volumes of the series (the host plant, itself) and the man-made epidemiological hazards in major crops of developing countries are also described. This volume will broaden the knowledge of transmission ecology and disease epidemiology, not only by serving as a valuable supplemental textbook, reference work, and bibliographical source, but also by catalyzing novel syntheses of thinking and stimulating further research in the area.

Covers the extensive progress made in citrus disease studies since the publication of the first popular edition 12 years ago. This modern edition contains newly discovered strains of citrus diseases, expanded details on many pathogens, and important classification revisions of citrus pathogens.

This book is an outcome of the proceedings of the expert's meeting on the protection of citrus groves held in Acireale in 1985. It focuses on the methods and strategies of integrated control taking into account the influence of some phytochemicals on the physiology of the citrus crop.