Imprinted on license plates, plastered on billboards, stamped on the tail side of the state quarter, and inscribed on the state map, the peach is easily Georgia's most visible symbol. Yet Prunus persica itself is surprisingly rare in Georgia, and it has never been central to the southern agricultural economy. Why, then, have southerners - and Georgians in particular - clung to the fruit? The Georgia Peach: Culture, Agriculture, and Environment in the American South shows that the peach emerged as a viable commodity at a moment when the South was desperate for a reputation makeover. This agricultural success made the fruit an enduring cultural icon despite the increasing difficulties of growing it. A delectable contribution to the renaissance in food writing, The Georgia Peach will be of great interest to connoisseurs of food, southern, environmental, rural, and agricultural history.

Published in 1966, this documentary history examines the history of Georgia from the first appearance of Spanish explorers to the hardships of the Civil War and Reconstruction. Through the accounts of those who experienced the events firsthand, Spencer Bidwell King Jr. allows the reader to experience colonialism, Revolution, and statehood. Within these distinctive eras, King discusses society, education, religion, literature, and the economic and cultural pursuits of the people. He combines extensive quotes from primary sources with historical information to create a continuous narrative. By using the voices of Georgians, King reveals the state's unique character and individuality.

The culminating volume in The Papers of Henry Clay begins in 1844, the year when Clay came within a hair's breadth of achieving his lifelong goal-the presidency of the United States. Volume 10 of Clay's papers, then, more than any other, reveals the Great Compromiser as a major player on the national political stage. Here are both the peak of his career and the inevitable decline. On a tour through the southern states in the spring of 1844, Clay seemed certain of gaining the Whig nomination and the national election, until a series of highly publicized letters opposing the annexation of Texas cost him crucial support in both South and North. In addition to the Texas issue, the bitter election was marked by a revival of charges of a corrupt bargain, the rise of nativism, the influence of abolitionism, and voter fraud. Democrat James K. Polk defeated Clay by a mere 38,000 popular votes, partly because of illegal ballots cast in New York City. Speaking out against the Mexican War, in which his favorite son was a casualty, the Kentuckian announced his willingness to accept the 1848 Whig nomination. But some of his closest political friends, including many Kentucky Whig leaders, believed he was unelectable and successfully supported war hero Zachary Taylor. The disconsolate Clay felt his public career was finally finished. Yet when a crisis erupted over the extension of slavery into the territories acquired from Mexico, he answered the call and returned to the United States Senate. There he introduced a series of resolutions that ultimately passed as the Compromise of 1850, the most famous of his three compromises. Clay's last years were troubled ones personally, yet he remained in the Senate until his death in 1852, continuing to warn against sectional extremism and to stress the importance of the Union-messages that went unheeded as the nation Clay had served so well moved inexorably toward separation and civil war. Publication of this book is being assisted by a grant from the National Historical Publications and Records Commission.

Atlanta and Environs is, in every way, an exhaustive history of the Atlanta Area from the time of its settlement in the 1820s through the 1970s. Volumes I and II, together more than two thousand pages in length, represent a quarter century of research by their author, Franklin M. Garrett—a man called “a walking encyclopedia on Atlanta history” by the Atlanta Journal-Constitution. With the publication of Volume III, by Harold H. Martin, this chronicle of the South’s most vibrant city incorporates the spectacular growth and enterprise that have characterized Atlanta in recent decades. The work is arranged chronologically, with a section devoted to each decade, a chapter to each year. Volume I covers the history of Atlanta and its people up to 1880—ranging from the city’s founding as “Terminus” through its Civil War destruction and subsequent phoenixlike rebirth. Volume II details Atlanta’s development from 1880 through the 1930s—including occurrences of such diversity as the development of the Coca-Cola Company and the Atlanta premiere of Gone with the Wind. Taking up the city’s fortunes in the 1940s, Volume III spans the years of Atlanta’s greatest growth. Tracing the rise of new building on the downtown skyline and the construction of Hartsfield International Airport on the city’s perimeter, covering the politics at City Hall and the box scores of Atlanta’s new baseball team, recounting the changing terms of race relations and the city’s growing support of the arts, the last volume of Atlanta and Environs documents the maturation of the South’s preeminent city.

Published in 1972, this biographical study examines Daniel Lee (1802–1890), an agriculturist who is considered to be a forefather to today's scientific farming. Lee dedicated himself the advancement of farming through the diversification of crops and the use of scientific methods. He was the editor of both the Genesse Farmer and the Southern Cultivator and wrote numerous articles about agricultural chemistry. Lee was appointed the first professor of agriculture at the University of Georgia, which solidified his importance in the agricultural world.

Among regional landed elites in the Western World of the mid-1800s, the two most formidable were the owners of slave plantations in the Southern states of the U.S. and the proprietors of manorial estates in the provinces of Prussian East Elbia. Masters and Lords surveys the economic, social, and political histories of the two classes from the seventeenth and sixteenth centuries respectively, and pays particular attention to Southern planters during the secession crisis of 1860-61 and to Junkers during the revolutionary crisis of 1848-49. In the process, Bowman grapples with such ambiguous and contentious concepts as capitalism, conservatism, and paternalism. Despite very different labor systems, antebellum planters and contemporaneous Junkers alike presided over landed estates that functioned as both autocratic political communities and agricultural enterprises exporting valuable commodities to industrializing England. This book also highlights important geographic, demographic, and political contrasts between the American South and East Elbia as regional societies. Bowman concludes that the crucial distinction between the two landed elites is to be found in the Junkers' militarist and estatist monarchism versus the planters' libertarian but racist republicanism. A compelling work in comparative history, Masters and Lords will appeal to all those interested in Southern history, European history, agricultural history, and slavery.

A lively study of a rich folk pottery tradition.