Try making these easy, decadent bread pudding recipes. Some of the recipes within the book: Apple, Raisin And Cinnamon Bread Pudding, Brandy Peach Bread Pudding, Christmas Bread Pudding, Marzipan Almond Bread Pudding, Pear Hazelnut Bread Pudding, Banana Caramel Bread Pudding, Black Cherry Chocolate Bread Pudding, Blueberry Cream Cheese Bread Pudding, Chocolate Bread Pudding, Chocolate Orange Bread Pudding, Coconut Rose Bread Pudding, Custard Bread Pudding, Lavender Vanilla Bread Pudding, Lemon Bread Pudding, Lemon Meringue Bread Pudding, Macadamia White Chocolate Pudding, Pear, Port And Pecan Bread Pudding, Pineapple Coconut Bread Pudding, Pistachio Lime Bread Pudding, Rose Cream Bread Pudding and much, much more...... This recipe book contains delicious, easy to follow recipes.

Five hungry kids, a husband in the NFL, and staying in shape—popular blogger Christy Denney has her work cut out for her in the kitchen. Her solution? Simple, quick, and mouthwatering recipes. The Girl Who Ate Everything compiles all of Christy’s favorite tried and true recipes, as well as brand new and equally tasty ones created just for this book. From Chicken Pot Pie Crumble to Cinnamon Roll Sheet Cake, these recipes will have your family begging you for more!

Try making these easy, decadent bread pudding recipes. Some of the recipes within the book: Apple, Raisin And Cinnamon Bread Pudding, Brandy Peach Bread Pudding, Christmas Bread Pudding, Marzipan Almond Bread Pudding, Pear Hazelnut Bread Pudding, Banana Caramel Bread Pudding, Black Cherry Chocolate Bread Pudding, Blueberry Cream Cheese Bread Pudding, Chocolate Bread Pudding, Chocolate Orange Bread Pudding, Coconut Rose Bread Pudding, Custard Bread Pudding, Lavender Vanilla Bread Pudding, Lemon Bread Pudding, Lemon Meringue Bread Pudding, Macadamia White Chocolate Pudding, Pear, Port And Pecan Bread Pudding, Pineapple Coconut Bread Pudding, Pistachio Lime Bread Pudding, Rose Cream Bread Pudding and much, much more...... This recipe book contains delicious, easy to follow recipes.

Embark on a heartwarming gastronomic journey that will lead you through the welcoming doors of world cuisine one baking dish at a time. "The World on a Baking Dish" is your invitation to explore the universal language of comfort food, with an impressive array of dishes that promise to soothe the soul and satisfy the most insatiable of appetites! Sink your teeth into the rich layers of history and taste as Chapter 1 unwraps the story of baked pasta, transforming your kitchen into a crossroads of cultural delights where each strand of spaghetti and sheet of lasagna tells a tale. Delight in Chapter 2's savory pies that transcend borders, from the cozy British cottage pie to the quintessential American chicken pot pie, and further to the heartfelt Irish shepherd's pie. In Chapter 3, your mornings will find new life with stratas and savory puddings that electrify breakfast traditions with each forkful. Chapter 4 marries the humble mac and cheese with aristocratic elegance in delightful variations, while Chapter 5 beckons you to savor global rice casserole creations that are a testament to culinary harmony. Venture into the golden crusts of gratins and potato bakes in Chapter 6, as these culinary cornerstones redefine comfort with every sizzling slice. Following the breadcrumbs of innovation, Chapter 7 strips lavish dishes to their one-pan essence, showcasing the universe of flavors you can create with simplicity and flair. The story continues as you dive into the heart of tradition with soul-stirring baked beans in Chapter 8 and oven-baked goulash and stews in Chapter 9. Rediscover the beloved meatloaf with twists that span the globe in Chapter 10. Chapter 11 rolls out the zesty narrative of enchiladas, bridging continents with spiced fillings and savory sauces. Decadence takes a sweet turn in Chapter 12 with casserole desserts that will have you indulging in the comfort of confectionary classics. Chapter 13 brings festive cheer with holiday bakes that celebrate heritage and warmth in every bite. The journey doesn’t end there. Chapters 14 to 20 continue to guide you through a world of comfort, from vegetable bakes fresh from the farm to the ocean's treasure trove of seafood bakes. Ignite your love for cheese in Chapter 16, find elegance in egg bakes within Chapter 17, and globetrot from your dining room with international casseroles in Chapter 18. Lastly, wrap yourself in the quilt of narrative with "Comfort Food Stories" in Chapter 19, and embrace a healthier approach to timeless classics in Chapter 20. "The World on a Baking Dish" is more than a cookbook; it's a passport to global comfort, revealing that all the warmth of the world can indeed be served in one delightful baking dish. This collection is poised to become an indispensable companion in your culinary repertoire, beckoning you to bake, savor, and celebrate the universal love language of comfort food. Welcome home to your kitchen, where every recipe is a destination.

The food experts at Southern Living put a lot of love into thisvalue-packed, softcover version of their first-ever cookbook of the South's favorite desserts. A must-have for any kitchen, Classic Southern Desserts is as much a look-book as it is a cookbook, with gorgeous, full-color photos accompanying every mouthwatering dish. Over 200 of the Southern Living Test Kitchens' highest-rated recipes for luscious cakes, pies, cupcakes, cookies, and much more, as submitted by generations of home cooks, were handpicked for this book-the kinds of old-fashioned recipes that everyone remembers from childhood, updated to fit today's trends and ingredients. From a chapter on Luscious Layers & Other Cakes all the way through Ice Cream & Frozen Desserts, there's something for every sweet tooth. Special banners throughout, such as "Sweets to Share," "Kids Love It," "Bake & Freeze," and more, offer unique recipe ideas. Updated classics like Four-Layer Coconut Cake, Million-Dollar Pound Cake, and Fresh Georgia Peach Pie, are just a taste of what will keep readers coming back for more. Plus, helpful advice from the Southern Living Test Kitchens Professionals is included, with tips on topics ranging from beating egg whites to perfecting crumb crusts to frosting a cake.

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

In the South, a conversation among home cooks can be just about as illuminating as any culinary education. Luckily for Stacey Little, home cooks run in the family. Whether it’s fried chicken or pimento cheese, fruit salad or meatloaf, everybody’s family does it a little differently. The Southern Bite Cookbook is a celebration of those traditions and recipes every Southern family is proud to own. It’s the salads and sandwiches that’s mandatory for every family reunion and the hearty soups that are comforting after a long day. It’s the Sunday Dinner that graces the Easter table every year. If you’re lucky enough to hail from the South, you’ll no doubt find some familiar favorites from your own family recipe archives, along with a whole slew of surprises from southern families a lot like yours. In The Southern Bite Cookbook, Little shares some of his favorite, delicious dishes including: Pecan Chicken Salad Glazed Ham Turnip Green Dip Chicken Corn Chowder Cornbread Salad No matter what’s cooking, Little’s goal is the same: to revel in the culinary tradition all Southerners share. The Southern Bite Cookbook has all of the best recipes that brings people together and the meals our families will cherish for generations to come.

From the author of the successful blog, mouthwateringvegan.com, comes over 130 incredible recipes to showcase how accessible, varied, delicious and nutritious vegan eating can be. In this book you'll find recipes for your favourite comfort foods in all their vegan glory. Here are meat-free, egg-free and dairy-free recipes that combine the idea of eating healthily, with food that is immediately satisfying, tastes great and is easy to prepare. From delicious dips, appetizers and soups; to main courses including curries, pastas, stews, burgers and salads. There are a whole host of recommended juices and smoothies and--at the sweeter end of scale--cookies, cakes and desserts. Mouthwatering Vegan transforms home cooking classics into vegan-accessible, delicious dishes. Miriam challenges herself to replicate dishes that are usually impossible to include in a vegan diet and opens up the scope for what vegan eating can be. Included in the book are recipes for vegan cheese, cream and mayonnaise; Chilli Con 'Carne', Shepherd's Pie, Mince & Ale Pie, Stroganoff Supreme and the Perfect Roast. As well as delicious dishes that celebrate pulses and vegetables, such as Aubergine, Chickpea and Potato Curry; Stuffed Tomatoes and Zucchini Casserole; Red Bean Nut Burgers; Spicy Rice & Quinoa Eggplant Bake; and Super Mushroom & Walnut Loaf. Many of Miriam's recipes are inspired by the Mediterranean and the Far East, and all of them have the health benefits of vegan cooking without sacrificing the taste. Mouthwatering Vegan opens up new possibilities for vegan eating that will make you rethink vegan cuisine.

The 100 Greatest Chocolate Recipes: Indulge in the Best of Chocolate Delights is your ultimate guide to exploring the rich, decadent world of chocolate. This book features a diverse collection of recipes that celebrate chocolate in all its forms, from classic cookies and cakes to innovative savory dishes and healthy alternatives. Whether you're a seasoned baker or a chocolate enthusiast, you'll find inspiration and delight in these carefully curated recipes. With step-by-step instructions and tips for perfecting each dish, this book will help you create indulgent chocolate treats that are sure to impress. Dive into the world of chocolate and discover new favorites that will satisfy your sweet tooth and culinary curiosity.