Manhattan reporter Kay Freemont spends her days writing aboutsex—and her nights wondering what all the hype is about. Sowhen sexy, single Quinn Scofield places an advertisement inher magazine for a wife, Kay decides it's way past timeshe found out!Although Kay knows she's too repressed to live out her mostforbidden fantasies, under Quinn's imaginative tutelage shebecomes more in tune with her own sensuality. This city girlthinks she has time for only a red-hot fling—unless Quinn has hisway, and she accepts his offer of a lifetime of incredible sex!

'Fraser keeps the reader hooked' Sunday Times To all the world, Leo Davies is both a successful and charismatic QC, whose flourishing career is the envy of the legal profession. But this outward facade conceals a troubled private life, one that he is struggling to keep hidden from his clients and co-workers. When feelings for a close colleague in chambers are rekindled, Leo is torn between following his heart and breaking apart the fragile relationship he has with his daughter. And with a new lawyer joining the team at 5 Caper Court, Leo is also in for a rude awakening at work. As professional rivalries become personal entanglements, flings and rumours abound, and Leo will discover the danger of mixing business with pleasure.

Geschiedenis van zijde wat betreft teelt en toepassing in kleding en andere producten, daarnaast komen verschillende modeontwerpers aan bod alsmede de toekomst van deze stof.

The year is 1861. Hervé Joncour is a French merchant of silkworms, who combs the known world for their gemlike eggs. Then circumstances compel him to travel farther, beyond the edge of the known, to a country legendary for the quality of its silk and its hostility to foreigners: Japan.There Joncour meets a woman. They do not touch; they do not even speak. And he cannot read the note she sends him until he has returned to his own country. But in the moment he does, Joncour is possessed.

Mouth-watering Indo–East African dishes that will become instant classics for home cooks. A Spicy Touch is Noorbanu Nimji’s celebration of her North Indian Ismaili Muslim ancestry and the East African cuisine from her homeland in Kenya. Noorbanu collaborates with food writer and tour operator Karen Anderson to present more than 200 time-tested family favourites and new recipes. With beautiful photographs, the book takes the home cook step by step through soups and snacks, samosa-wrapping, three chapters of main dishes (including Noorbanu’s famous Butter Chicken and Beef Nihari), a dedicated chapter on Indian tandoori grilling, vegetables, daal, Indian breads and rice dishes, chutneys and specialty Indian sweets. Learn how to make: Bhajias – chickpea flour vegetable pakoras Kuka Paka – chicken, eggs and potatoes in a subtly spiced coconut cream Chana wagharia – chickpeas and eggplant in a spicy tamarind sauce Bharazi and mandazi – pigeon pea curry with East African coconut donuts Badam Pak – a creamy cardamom and almond fudge And many more Many recipes are vegetarian and/or gluten-free and all original recipes have been re-tested and rewritten to reflect the increased availability of ingredients today. With an extended section on pantry items, and tips and techniques that can only come from a master, readers will feel the authors at their side while they prepare the 200+ recipes. Welcome Noorbanu into your kitchen and find out for yourself why she’s considered the expert in her field by people all over the world.