Nicole begged the owner not to take Toffee and pleaded with her parents to buy Toffee for her. 'You will never have to buy me anything and I will do all the chores around the house!' begged Nicole. The answer was still no. Toffee was just too expensive. So begins charming tale of The Adventures of Toffee: Toffee Gets an Owner by Rachel Dombeck. Will Nicole find a way to get her horse? Read The Adventures of Toffee to find out!

What would you do if someone told you your spouse was lying to you? When Candy learns from her former boss that her husband has been lying to her, she agrees to come back to work for him as a government agent. She soon learns that her boss, Gary, has not been totally honest with her either. Working her personal life and a possible murder case is one wild ride of emotions as she goes undercover to a strip bar. Find out if Candy still has what it takes to uncover the truth while dealing with her own emotions. Meet Cotton Candy.

From the author of the critically acclaimed Blue Plate series comes the second novel in the How To Score series about a rescue dog shelter owner and a wide receiver who needs a little rescuing himself. Caught between the media’s crosshairs and his own questionable decisions, Colorado Blizzards wide receiver Chris Lalonde has a choice: watch his storied career burn to the ground or rehab his bad-boy image at the local dog shelter. His goal: rescue the oldest, saddest, most mange-infested canines in the hopes that the pups can rescue his reputation in return. What he doesn’t expect? Hazel Grant, shelter owner, do-gooder, and beautiful all-American girl next door. She has no time for Chris’s excuses, antics, or cheesy pick-up lines…challenge accepted. Hazel Grant can’t believe she got saddled with Denver’s cockiest—and most eligible—football player for a volunteer—she needs people she can trust and count on, not a man packaged in abs and wrapped in confidence who thinks scoring touchdowns is an honest day’s work. But since the shelter is in need of some serious TLC, she can’t afford to turn away help. Chris and Hazel get along like cats and dogs. But when it comes to Chris Lalonde, there’s a new surprise around every corner, and Hazel finds that, like the pups she cares for, Chris has hidden depths, secret talents, and meets every test she throws at him. As the pressure mounts to save the shelter—and Chris’s career—lust bubbles to the surface, and suddenly love becomes anybody’s game…

Two veterinarians offer sound advice on common feline problems and everyday health care with complete descriptions of 25 popular cat breeds. 160 color photos.

Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.

This book does what it says on the cover. It's a simple owner's manual for anybody who has a mouth. There are no great wodges of academic or technical detail, just the stuff you need to know and the things you need to do to keep your mouth healthy, beautiful and trouble-free.

Caramel Canvas, Donut 39 in the New York Times Bestselling Mystery Series by Jessica Beck! When Suzanne Hart returns to April Springs after being away, she learns that one of her good friends, artist Annabeth Kline, has died by accident in her studio, but as Suzanne looks deeper into the situation, it quickly becomes clear to her that Annabeth’s death was no accident! "Suzanne Hart has been away from April Springs for a while, recovering from the traumatic assault that concluded her last investigation. When she returns, she's just looking for a little peace and quiet as she gets back into the routine of running her donut shop. But when a friend dies in mysterious circumstances, she puts her detective hat back on as well. Surrounded by the people and places she loves, she sets out to get justice for her friend. Readers are assured of a sweet ending in more ways than one, as the donut recipes at the back of the book are as much a treat for the taste buds as the mystery is for the mind." Kim H., Proofreader, Red Adept Editing “Was artist Annabeth Kline's death really an accident? Suzanne Hart, donut-maker and amateur sleuth, believes her friend was murdered, so the investigation begins by following the clues in a coded message sent by the victim herself. The suspects, motives, and possible near-misses keep us guessing until the very end. Plus donut recipes!” Linda S., Proofreader, Red Adept Editing

Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!