Building on the success of its 2006 predecessor, this 3rd edition of Open Pit Mine Planning and Design has been both updated and extended, ensuring that it remains the most complete and authoritative account of modern open pit mining available. Five new chapters on unit operations have been added, the revenues and costs chapter has been substantial

Through the past twenty years or so, the "pit," or "front ensemble," has grown to be an integral part of the modern drum corps and marching band activities. This evolution has brought us into a new realm in the world of percussion education and performance, merging outdoor playing styles with indoor playing styles. "Up Front" explores the numerous details of a successful front ensemble. Topics included are: equipment, instrument ranges, transporting, instrument care, technique, exercises, teaching techniques, arranging, and much, much more. At a whopping 225 pages thick, this resource is sure to provide years of insight. It is meant to be an all-encompassing guide for pit members and educators of all experience levels. Jim Casella and Jim Ancona have instructed and arranged for some of drum corps' most musical and innovative percussion ensembles. Now they have combined their "pit knowledge" into one complete resource. "Up Front" explores every unique aspect of today's front ensemble, from technique and musicianship to arranging and instructing.

NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.