Here is the perfect little book for anyone—teenage or otherwise—who has ever wanted to master the art of good table manners. Written by Walter Hoving, former chairman of Tiffany's of New York, it is a step-by-step introduction to all the basics, from the moment the meal begins to the time it ends ("Remember that a dinner party is not a funeral, nor has your hostess invited you because she thinks you are in dire need of food. You're there to be entertaining"). In addition to the essentials about silverware, service, and sociability, it includes many of the fine points, too—the correct way to hold a fish fork, how to eat an artichoke properly, and, best of all, how to be a gracious dining companion. Concise, witty, and illustrated with humor and style by Joe Eula, this classic guide to good table manners has delighted readers of all ages since 1961.

"You never get a second chance to make a first impression." Have you ever heard this saying? Before we get a chance to say a word, our gestures and manners have already spoken for us. Though some of the rules of good manners change, others remain constant. This book is about the constants: the least you need to know to make a good first impression. As Clarence Thomas once said, "Good manners will open doors that the best education cannot." Use this book as a master key to open those doors.

An authoritative and witty guide to modern table manners for all occasions by one of the world's most acclaimed chefs and restaurateurs Table Manners is an entertaining and practical guide to manners for everyone and every occasion. Whether you are a guest at a potluck or the host of a dinner party, a patron of your local bar or an invitee at a state dinner, this book tells you exactly how to behave: what to talk about, what to wear, how to eat. Jeremiah Tower has advice on everything: food allergies, RSVPs, iPhones, running late, thank-yous, restaurant etiquette, even what to do when you are served something disgusting. With whimsical line drawings throughout, this is "Strunk and White" for the table.

Teaches children the importance of having proper table manners.

A New York Times Notable Book: A renowned scholar explores the way we eat across cultures and throughout history. From the wild parties of ancient Greece to the strictures of an Upper East Side meal to the ritualistic feasts of cannibals, Margaret Visser takes us on a fascinating journey through the diverse practices, customs, and taboos that define how and why we prepare and consume food the way we do. With keen insights into small details we take for granted, such as the origins of forks and chopsticks or why tablecloths exist, and examinations of broader issues like the economic implications of dining etiquette, Visser scrutinizes table manners across eras and oceans, offering an intimate new understanding of eating both as a biological necessity and a cultural phenomenon. Witty and impeccably researched, The Rituals of Dinner is a captivating blend of folklore, sociology, history, and humor. In the words of the New York Times Book Review, “Read it, because you’ll never look at a table knife the same way again.”

Food on floors, hands, tables, and even faces, is usually what you find when children eat. Don't worry; we'll help you train them. Using the vowels AEIOU, this fun-to-read book will help kids learn basic table manners and table settings. Making breakfast, lunch, and dinner less messy and more enjoyable. This book is a great tool to help those on the journey of parenthood. It'll also prove to be a great companion for educators or anyone with a desire to teach children about manners, which is a legacy in itself. Basic table manners contribute to young children's self-confidence and can make them feel more comfortable in social settings. Children will learn discipline, self-control and continue to build their fine motor skills simply by coordinating a knife and fork. Good manners are not only beneficial in social situations but are also beneficial in professional situations. Proper etiquette shows others you are polite and care about the people around you. They can open doors to many life-changing moments, whether through promotions in the corporate arena, prestigious speaking engagements, or that once-in-a-lifetime travel adventure. Written by certified Children's Etiquette Consultant Malika Sabän, Time to Eat: A First Look at Table Manners promotes interaction among children, parents, and teachers when introducing table manners to children.

Evie and Simon always mind their manners, but their father has a lot to learn before a surprise dinner guest arrives.

Food on floors, hands, tables, and even faces, is usually what you find when children eat. Don't worry; we'll help you train them. Using the vowels AEIOU, this fun-to-read book will help kids learn basic table manners and table settings. Making breakfast, lunch, and dinner less messy and more enjoyable. This book is a great tool to help those on the journey of parenthood. It'll also prove to be a great companion for educators or anyone with a desire to teach children about manners, which is a legacy in itself. Basic table manners contribute to young children's self-confidence and can make them feel more comfortable in social settings. Children will learn discipline, self-control and continue to build their fine motor skills simply by coordinating a knife and fork. Good manners are not only beneficial in social situations but are also beneficial in professional situations. Proper etiquette shows others you are polite and care about the people around you. They can open doors to many life-changing moments, whether through promotions in the corporate arena, prestigious speaking engagements, or that once-in-a-lifetime travel adventure. Written by certified Children's Etiquette Consultant Malika Sabän, Time to Eat: A First Look at Table Manners promotes interaction among children, parents, and teachers when introducing table manners to children.

'Beautifully put-together with wonderfully crafted, full-on flavour recipes for everyone. A proper family feast of a cookbook!' Tom Kerridge ‘This is a gorgeous book.’ Nigella Lawson ‘Lennie and Jessie are as madly entertaining to read as they are to be around. They are also brilliant storytellers so every recipe is as personal as it could be: a classic Jewish chopped liver served on Friday night dinners, aromatic Beef Stifado eaten on Greek holidays or an orange and pistachio cake created by son and brother. I adore this family.’ Yotam Ottolenghi ‘This book encapsulates humour, kindness, bucket loads of love and, most importantly, good food. I’m so happy to have the Ware family in my life and in my kitchen.’ Sam Smith 'damned good food' The Telegraph ‘Mum. Guess what?’ ‘What Jessie?’ ‘We’ve written a cookbook’. ‘I know darling! Do you think anyone will want to buy it?’ ‘Well, it’s the recipes we’ve made our guests – the really good ones. Like the Sausage and Bean Casserole we made Ed Sheeran, the Drunken Crouton and Kale Salad we made Yotam Ottolenghi and the two Blackberry and Custard Tarts we served Nigella.' 'You ate a whole one before she arrived, darling.' 'It’s a bloody good recipe mum.' Cooking through Table Manners is like having Jessie and Lennie at the table with you: brash, funny and full of opinions. In true Ware style, their cookbook is divided into Effortless, A Bit More Effort, Summertime, Desserts and Baking (thanks to Jessie’s brother Alex), Chrismukkah (Christmas, Hanukkah and celebrations) and, of course, Jewish-ish Food. These delicious, easy dishes are designed for real people with busy and sometimes chaotic lives with the ultimate goal of everyone eating together so unfiltered chat can flourish.