This textbook comprehensively covers the fundamental concepts of tillage operation, including all the three kinds of tillage implements, viz. passive, active and combination. It discusses functional analysis, principle of operation, and testing of main tillage machinery. This textbook includes the design procedure and numerical examples to reinforce the theoretical concepts. It incorporates a lucid style of writing with easy-to-understand design procedure of different tillage implements. This textbook is highly useful for graduate and postgraduate students studying farm machinery and power engineering, design of agricultural machines, and allied fields.

Globally, significant work has been done to enhance our current understanding of the nutritional and anti-nutritional properties, processing, storage, bioactivity, and product development of wheat, opening new frontiers for further improvement. Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development addresses the topics associated with the advances in understanding the wheat biochemical, nutritional, and rheological quality. Improving crop varieties by either conventional breeding or transgenic methods to obtain nutritionally enhanced crops has the advantage of making a one-time investment in research and development to have sustainable products. Features: Includes topics associated with the nutritional composition and anti-nutritional properties Addresses the effects of different processing technologies on flour yield and end products Reviews the effects of storage on nutritional, baking and rheological quality, organoleptic quality, etc. Processing and storage technologies have impacted the nutritional quality and the bioavailability of nutrients in wheat. Due to its peculiar grain protein composition, especially gluten protein, wheat has extensive usage in making numerous end products, eaten round the clock. Researchers have demonstrated a significant effect of alteration of flour-processing technologies on the rheological quality of end products. This book provides a holistic understanding and covers recent developments of wheat science under one umbrella. Emphasis is placed on current trends and advances in nutritional and anti-nutritional properties, processing, storage, bioactivity, and product development. Additionally, efforts have been made to compile the available information on the application of different ingredients of wheat in the industry and pharma sectors.

The book contains proceedings of the XV International Scientific Conference INTERAGROMASH 2022, Rostov-on-Don, Russia. This conference is dedicated to the innovations in the field of precision agriculture, robotics and machines, as well as agriculture biotechnologies and soil management. It is a collection of original and fundamental research in such areas as follows: unmanned aerial systems, satellite-based applications, proximal and remote sensing of soil and crop, positioning systems, geostatistics, mapping and spatial data analysis, robotics, and automation. Potential and prospects for the use of hydrogen in agriculture, for example, in high-performance tractors with hybrid electric transmission, are disclosed in the research works of scientists from all over the world. It also includes such topics as precision horticulture, precision crop protection, differential harvest, precision livestock farming, controlling environment in animal husbandry, and other topics. One of the important issues raised in the book is to ensure the autonomy of local farms. The topic of the impact of the agro-industrial sector on the environment also received wide coverage. Ways to reduce the burden on the environment are proposed, and the use of alternative fuels and fertilizers is suggested. The research results presented in this book cover the experience and the latest studies on the sustainable functioning of agribusiness in several climatic zones. The tundra and taiga, forest-steppe, the steppe and semi-desert—all this is a unique and incredibly demanded bank of information, the main value of which is the real experience of the functioning of agribusiness in difficult climatic and geographic conditions. These materials are of interest for professionals and practitioners, for researchers, scholars, and producers. They are used in the educational process at specific agricultural universities or during vocational training at enterprises and also become an indispensable helper to farm managers in making the best agronomic decisions.

This book discusses the research progress on pathology, entomology, nematology, and resource management of wheat and barley crops. The volume summarizes the research progress and discusses the future perspectives based on current understanding of the existing issues and advancing cutting-edge technologies in the field. The book aims to help in deciding future research and development agenda by devising better strategies and techniques to cultivate these crops under clean and sustainable environment. Through this book an international group of leading wheat and barley researchers unveil the emerging concepts and issues related to biotic stresses and resource management and offers latest glimpses of technological needs and resource optimization in wheat and barley production system. Also, key topics such as frontier mechanization technologies, improved precision farming techniques, pluralistic extension and policy interventions for enhancing the resource efficiency and livelihood security of the farmers are explored here. This book is of interest to teachers, researchers, molecular breeders, cereal biochemists and biotechnologists, policymakers and professionals working in the area of wheat and barley research, food and cereal industry. Also, the book serves as an additional reading material for undergraduate and graduate students of agriculture and food sciences. National and international agricultural scientists, policy makers will also find this book to be a useful read. Volume 1 of New Horizons in Wheat and Barley Research covers global trends, breeding and quality enhancement.