This expanded edition of Tight Spaces includes six new essays that explore the fulfilling spaces inhabited by Kesho Scott, Cherry Muhanji, and Egyirba High since their book was originally published in 1987. Tight Spaces won the American Book Award in 1988.

This expanded edition of Tight Spaces includes six new essays that explore the fulfilling spaces inhabited by Kesho Scott, Cherry Muhanji, and Egyirba High since their book was originally published in 1987. Tight Spaces won the American Book Award in 1988.

You can never have enough space. And if you can't, just think of your kids--all the time they have to spend in tight spaces--like cars, planes, trains, the doctor's office, the grocery store, being sick or housebound, waiting in line. Kids need room to move around, but there are many times when they just plain can't have it. While raising two exuberant boys, teaching preschool, leading Cub Scouts, and running a birthday party business, Carol Stock Kranowitz came up with savvy, creative ways to keep kids content in tight spaces. In 101 Activities for Kids in Tight Spaces, her activity ideas combine old standbys with new ones born of desperation and cramped quarters. They follow a philosophy that helps kids develop their different skills and abilities while entertaining themselves and interacting. You'll find great projects for every imaginable small space parents and children encounter: Fun Food for Tiny Kitchens: Ants on a Log, Footprints in the Snow, and Aiken Drum Faces In the Urban Community: Windowsill Garden, Bug Jar, and Corn-on-the-Sponge When the Walls Seem to Be Closing In: Pillow Crashing, People Sandwich, and Teeter-Totter When what you've got is a small space and a restless child, what you need are 101 ingenious solutions--right away. Here they are--easy to implement, creative fun for the three to seven-year-old--activities that can turn tough moments into teachable, terrific ones.

"How many times has bad weather, lack of facilities, or a scheduling conflict left your physical activity lesson plans in the lurch because of limited space? No Gym? No Problem! shows you how to turn interruption into opportunity with a full menu of activities that can be done just about anywhere, regardless of the challenging space limitations at your gym or rec facility."--BOOK JACKET.

Books on container gardening have been wildly popular with urban and suburban readers, but until now, there has been no comprehensive "how-to" guide for growing fresh food in the absence of open land. Fresh Food from Small Spaces fills the gap as a practical, comprehensive, and downright fun guide to growing food in small spaces. It provides readers with the knowledge and skills necessary to produce their own fresh vegetables, mushrooms, sprouts, and fermented foods as well as to raise bees and chickens—all without reliance on energy-intensive systems like indoor lighting and hydroponics. Readers will learn how to transform their balconies and windowsills into productive vegetable gardens, their countertops and storage lockers into commercial-quality sprout and mushroom farms, and their outside nooks and crannies into whatever they can imagine, including sustainable nurseries for honeybees and chickens. Free space for the city gardener might be no more than a cramped patio, balcony, rooftop, windowsill, hanging rafter, dark cabinet, garage, or storage area, but no space is too small or too dark to raise food. With this book as a guide, people living in apartments, condominiums, townhouses, and single-family homes will be able to grow up to 20 percent of their own fresh food using a combination of traditional gardening methods and space-saving techniques such as reflected lighting and container "terracing." Those with access to yards can produce even more. Author R. J. Ruppenthal worked on an organic vegetable farm in his youth, but his expertise in urban and indoor gardening has been hard-won through years of trial-and-error experience. In the small city homes where he has lived, often with no more than a balcony, windowsill, and countertop for gardening, Ruppenthal and his family have been able to eat at least some homegrown food 365 days per year. In an era of declining resources and environmental disruption, Ruppenthal shows that even urban dwellers can contribute to a rebirth of local, fresh foods.

Joel Beath and Elizabeth Price explore this question drawing inspiration from a diverse collection of apartment designs, all smaller than 50m2/540ft2. Through the lens of five small-footprint design principles and drawing on architectural images and detailed floor plans, the authors examine how architects and designers are reimagining small space living. Full of inspiration we can each apply to our own spaces, this is a book that offers hope and inspiration for a future of our cities and their citizens in which sustainability and style, comfort and affordability can co-exist. Never Too Small proves living better doesn’t have to mean living larger.

Do you have an ugly duckling kitchen? If so, take this book and learn how to transform it into the pretty and practical swan it was meant to be. Whether your kitchen is galley-shaped, U-shaped, L-shaped, or just plain small, this hands-on workbook offers ideas for kitchens that suit every lifestyle, from city singles to growing families. The kitchen is the heart of every home: the place where we gather with our families and friends; where we prepare and share food; where we work, entertain, and eat. But many kitchens were not designed with all these functions in mind. As a result, they are too small, too dark, and too cramped -- when what we want is spacious, light, and comfortable. With Small Spaces Beautiful Kitchens, you can change all that. In its pages, you?ll learn how to turn your kitchen -- no matter how small, how drab, how dysfunctional -- into the kitchen of your dreams.

Free space for the city gardener might be no more than a cramped patio, balcony, rooftop, windowsill, hanging rafter, dark cabinet, garage, or storage area, but no space is too small or too dark to raise food. With this book as a guide, people living in apartments, condominiums, townhouses, and single-family homes will be able to grow up to 20 percent of their own fresh food using a combination of traditional gardening methods and space-saving techniques such as reflected lighting and container "terracing." Those with access to yards can produce even more. Author R. J. Ruppenthal worked on an organic vegetable farm in his youth, but his expertise in urban and indoor gardening has been hard-won through years of trial-and-error experience. In the small city homes where he has lived, often with no more than a balcony, windowsill, and countertop for gardening, Ruppenthal and his family have been able to eat at least some homegrown food 365 days per year.