An adventurous boy defeats an unlikely foe in this story of reading, imagination, and tigers! Sometimes it's almost impossible to get your big sister to read your favorite book to you. Sometimes you have to go to great lengths even to get her attention! But if you're really creative and use your imagination, you might just get what you want. Take care, though, not to go too far. Once you conjure up a tiger, there's no telling where it might lead... Author Kashmira Sheth brings readers a humorous, reading-centered story of the dynamic between a younger brother and older sister.

After tricking Tiger into leaving the soup he has been cooking, Anansi the spider eats the soup himself and manages to put the blame on the monkeys.

"Starting with charred fried rice and ending with flaky pineapple tarts, Cheryl Lu-Lien Tan takes us along on a personal journey that most can only fantasize about--an exploration of family history and culture through a mastery of home-cooked dishes. Tan's delectable education through the landscape of Singaporean cuisine teaches us that food is the tie that binds." --Jennifer 8. Lee, author of The Fortune Cookie Chronicles After growing up in the most food-obsessed city in the world, Cheryl Lu-Lien Tan left home and family at eighteen for America--proof of the rebelliousness of daughters born in the Year of the Tiger. But as a thirtysomething fashion writer in New York, she felt the Singaporean dishes that defined her childhood beginning to call her back. Was it too late to learn the secrets of her grandmothers' and aunties' kitchens, as well as the tumultuous family history that had kept them hidden before In her quest to recreate the dishes of her native Singapore by cooking with her family, Tan learned not only cherished recipes but long-buried stories of past generations. A Tiger in the Kitchen, which includes ten authentic recipes for Singaporean classics such as pineapple tarts and Teochew braised duck, is the charming, beautifully written story of a Chinese-Singaporean ex-pat who learns to infuse her New York lifestyle with the rich lessons of the Singaporean kitchen, ultimately reconnecting with her family and herself. Reading Group Guide available online and included in the eBook.

“. . . features two young Korean American siblings who take a trip through a magical portal into a land filled with characters from old Korean fables. . . Kim is making a statement about the loss of culture among children of immigrants while also writing a book that returns some of that to them.” —Jay Caspian King, The New York Times Beautifully illustrated and told by debut author Julie Kim, this authentic voices picture book in graphic-novel style follows a young Korean girl and boy whose search for their missing grandmother leads them into a world inspired by Korean folklore, complete with mischievous goblins (dokkebi), a greedy tiger, a clever rabbit, and a wily fox. Two young children pay a visit to Halmoni (grandmother in Korean), only to discover she's not home. As they search for her, noticing animal tracks covering the floor, they discover a window, slightly ajar, new to their grandmother's home. Their curiosity gets the best of them, and they crawl through and discover an unfamiliar fantastical world, and their adventure begins. As they continue to search for their grandmother and solve the mystery of the tracks, they go deeper into a world of Korean folklore, meeting a number of characters who speak in Korean along the way, and learn more about their cultural heritage. This beautifully illustrated graphic picture book is filled with a number of Easter eggs for readers of all ages to discover, and is inspired by the Korean folktales that author and illustrator Julie Kim heard while growing up. Translations to Korean text in the story and more about the folktale-inspired characters are included at the end.

"Terheyden's narration makes the characters come alive. A truly delightful addition to any collection." - School Library Journal

Marisa gets to help make dumplings this year to celebrate the New Year. But she worries if anyone will eat her funny-looking dumplings. Set in the Hawaiian islands, this story celebrates the joyful mix of food, customs, and languages from many cultures.

Lena Abraham knows that love can end in only one way - disappointment. Her marriage to KK is perfect precisely because she is not in love with him, and their life on a tea plantation in the picturesque Anamalai hills is idyllic. Then, one rainy morning, a man arrives to take up temporary residence in the homestay they run. Shoola Pani is south Indian cinema's heartthrob, an actor in flight from his own superstardom, and the last thing he is looking for is emotional entanglement. But when Lena and he meet, something flares between them that neither could have anticipated. She becomes his Lee and he her Ship, and the place they inhabit Arcadia. Told partly from the point of view of Komathi, whose own relationship with Lena is fraught with buried truths from the past, this searing tale of unexpected passion and adultery reaffirms the magical power of love in all our lives.

'The only challenger to Jamie Oliver's world domination in the healthy fast-food stakes is the team behind Leon, which has built a mini-empire on the ethos that "food should taste good and do you good"'. - Stylist The first Leon restaurant, in London's Carnaby Street, opened its doors in 2004 built on the promise of serving good fast food that does you good. Now, 43 restaurants later, Leon serves thousands of devoted fans a week. Leon Family & Friends is their fourth cookbook, created by Leon co-founder John Vincent and cookery writer and broadcaster Kay Plunkett-Hogge. At the heart of happy family life are meals spent together - sharing flavourful, nutritious food around the kitchen table and swapping stories of the day. Many of us feel we don't have the time to cater for our families in the way that we'd like but Leon Family & Friends shows you how to make the most of the time available to feed your family and celebrates the power of food to bring people together. It's divided into three sections: Today, including great breakfasts and brunch ideas and post-school teas, Tomorrow, for those occasions where some planning is involved - weekend lunches, birthday parties, Christmas and picnics - and finally; Yesterday, a culinary celebration of family food memories. With more than 200 recipes and ideas, there are dishes to keep everyone happy. Children will love the snacks in Crunch! Squish! Slurp! Their parents will welcome the quick suppers in After Lights Out. While no teenager should fly the nest without 10 Things to Know How to Cook Before You Leave Home. A new Leon cookbook is something to celebrate and Family & Friends is destined to become a much-used classic on the kitchen bookshelf.

Are you ready for some animal magic?Oliver is! He waves his magic wand and...ABRACADABRA! His Animal Soup comes to life!Watch out for crocodiles, hippos, elephants and whales in this spectacularsoupy adventure!

This book comprises a collection of popular folk stories from Guyana and other countries of the Caribbean region. The starring character in all of them is Nansi whose exploits form part of the folklore of these countries. "Nansi", the starring character in all the stories, is also popularly known as "Anansi". But in Guyana and some other Caribbean countries, Nansi, the shortened form of this name, is usually preferred. Nansi, who is a spider but who sometimes takes the qualities or form of a man, or even half-man and half-spider is originally the chief trickster among the Ashanti and Akan peoples of West Africa. When some of these peoples were forcibly brought to the Caribbean and the American continent as slaves from the sixteenth to the nineteenth centuries, they also brought with them the tales of the exploits of Nansi, who was, and still is, variably regarded as a folk hero, a cunning trickster and also sometimes as a fool. The stories in this book are no different to the ones told in West Africa or other parts of the Caribbean and the south-east United States, even though the plots and the characters involved may vary slightly. They certainly provide tangible evidence that much of the oral traditions of people of African origin in the Americas remain intact, despite the historical trauma caused by centuries of slavery. Nansi is always outwitting the forest creatures, humans, his own family, the community in which he lives, and sometimes even deities. His character assumes various patterns. In some cases he is regarded as wise, but he can be greedy, cunning, gluttonous, stupid and dishonest. Despite these varying characteristics, Nansi is generally admired for the manner in which he outwits others. In Guyana and other countries of the English-speaking Caribbean, particularly in rural areas, the exploits of Nansi are related by older people as a form of entertainment at wakes and other community gatherings. The stories are now no longer exclusive to people of West African ancestry, since people of all ethnic origins in the these countries regard Nansi as their folk hero as well. Interestingly, all stories told at these informal community gatherings are regarded as "Nansi stories" even though Nansi may not be a character in any of them. The tales of Nansi are very imaginative and they are so embedded in the minds of people of Guyana and the Caribbean that sometimes any story that is far-fetched and hard to believe is dismissed as a "Nansi story."