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What is it about bread? Why am I, here in the middle of my life, so enamored of French loaves? Two images kept cropping up: two French people sitting in a café for a long afternoon of eating thick hunks of bread and drinking cups of coffee, and a Frenchman on a bicycle with a loaf slung across his handlebars. These visions seemed to depict lives soaked in leisure, where there was time for the good things. . . . Then this thought ambled forth: It's the dailiness of bread, like a reliable friend. . . . My plan starts to billow forth. My project, as I imagine it, will be a natural history, an ecology of bread. The story of a loaf. Overcome by a passion for French bread, Sara Mansfield Taber travels to Brittany in search of a loaf, which like the lifestyle that must surely accompany it, is perfect in its simplicity. After many months of seeking, she tears off a hunk of pain trois rivières, made by Gold Medal baker Monsieur Jean-Claude Choquet of Blain, Loire-Atlantique. It "smelled like heaven and tasted a mile deep." It tasted honest. Here was her loaf. In Bread of Three Rivers Taber takes us deep into the grainy crumb, uncovering the four basic ingredients-the salt, water, wheat, and yeast-that when combined by M. Choquet make for a spectacular loaf. We learn of the marshy fields of Guérande where for hundreds of years salt, blessed with a unique mixture of microbes and minerals (that lend their flavor to the bread), has been harvested with the help of the sun. Then we're off to Moulin de Pont-James to meet the miller, who whispers to Taber that he actually uses strong American wheat from North Dakota to fortify the local harvest. Then to Nantes to engage the organic wheat farmer. In Nort-sur-Erdre we discover an ancient natural aquifer, composed of sand and limestone somewhere between 8 million and 50 million years ago. We end our journey in Lille at the Lesaffre Yeast Company, where the alchemy responsible for everything from American white loaves to Turkish flatbread is revealed. A deliciously satisfying mixture of history, science, travel narrative, and romance (could anything be more powerful than bread love?), Bread of Three Rivers reminds us that nothing, no matter how basic, is as simple as it would seem.

Kentucky is richly blessed with rivers. This book tells the stories of three of the most beautiful and historic: the Rolling Fork, the Nolin, and the Rough. Each is an unpredictable force of nature flowing through a land that varies from wide, sunny meadows to dark, rock-bound hollows.Chapters describe the people who lived in the river valleys, including pioneers, frontier preachers, a future president, cave explorers, Confederate and Union soldiers, desperate killers, hardscrabble farmers, and inspired visionaries. Sometimes they were wasteful and violent and vain; at other times they were inventive and graceful and kind. Their descendants realized that survival had come to mean something new: living in harmony with the land and the rivers.

Based on the bestselling book, Rivers of North America, this new guide stands as the only primary source of complete and comparative baseline data on the biological and hydrological characteristics of more than 180 of the highest profile rivers in Europe. With numerous full-color photographs and maps, Rivers of Europe includes conservation information on current patterns of river use and the extent to which human society has exploited and impacted them. Rivers of Europe provides the information ecologists and conservation managers need to better assess their management and meet the EU legislative good governance targets. - Coverage on more than 180 European rivers - Summarizes biological, ecological and biodiversity characteristics - Provides conservation managers with information to resolve conflicts between recreational use of rivers, their use as a water supply, and the need to conserve natural habitats - Data on river hydrology (maximum , minimum and average flow rates), seasonal variation in water flow - Numerous full-color photographs - Information on the underlying geology and its affect on river behaviour

Sixteen-Year-Old Celstia spends every summer with her family at the elite resort at Lake Conemaugh, a shimmering Allegheny Mountain reservoir held in place by an earthen dam. Tired of the society crowd, Celestia prefers to swim and fish with Peter, the hotel’s hired boy. It’s a friendship she must keep secret, and when companionship turns to romance, it’s a love that could get Celestia disowned. These affairs of the heart become all the more wrenching on a single, tragic day in May, 1889. After days of heavy rain, the dam fails, unleashing 20 million tons of water onto Johnstown, Pennsylvania, in the valley below. The town where Peter lives with his father. The town where Celestia has just arrived to join him. This searing novel in poems explores a cross-class romance—and a tragic event in U. S. history.

"Report of the Dominion fishery commission on the fisheries of the province of Ontario, 1893", issued as vol. 26, no. 7, supplement.