Nordic slavery is an elusive phenomenon, with few similarities to the systematic exploitation of slaves in households, mines, and amphitheaters in the ancient Mediterranean or the widespread slavery at American plantations during the eighteenth and nineteenth centuries. Scandinavians in the early Middle Ages lived in a society foreign to us, characterized by different and shifting social statuses. A person could be at once socially respected and unfree. It was possible to hand oneself over as a slave to someone else in exchange for protection and food. One could be sentenced temporarily to enslavement for some offense but later purchase his manumission. Young men could enter into a kind of "contract" with a king or chieftain to join his retinue, accepting his authority, patronage, and jurisdiction, while at the same time making a quick social elevation. Slavery was widespread all over Europe during the early Middle Ages and Scandinavians, as Stefan Brink illustrates in this book, became a major player in the northern slave trade. However, the Vikings were not particularly interested in taking slaves to Scandinavia; instead, their "business model" seems to have been to raid, abduct, and then sell captured people at major slave markets. Their goal was not people but silver. Using a wide variety of source materials, including archaeology, runes, Icelandic sagas, early law, place names, personal names, and not least etymological and semantic analyses of the terminology of slaves, Thraldom provides the most thorough survey of slavery in the Viking Age.

Winner of the Distinguished Contribution to Scholarship Award, American Sociological Association Co-Winner of the Ralph J. Bunche Award, American Political Science Association In a work of prodigious scholarship and enormous breadth, which draws on the tribal, ancient, premodern, and modern worlds, Orlando Patterson discusses the internal dynamics of slavery in sixty-six societies over time. These include Greece and Rome, medieval Europe, China, Korea, the Islamic kingdoms, Africa, the Caribbean islands, and the American South. Praise for the previous edition: “Densely packed, closely argued, and highly controversial in its dissent from much of the scholarly conventional wisdom about the function and structure of slavery worldwide.” —Boston Globe “There can be no doubt that this rich and learned book will reinvigorate debates that have tended to become too empirical and specialized. Patterson has helped to set out the direction for the next decades of interdisciplinary scholarship.” —David Brion Davis, New York Review of Books “This is clearly a major and important work, one which will be widely discussed, cited, and used. I anticipate that it will be considered among the landmarks in the study of slavery, and will be read by historians, sociologists, and anthropologists—as well as many other scholars and students.” —Stanley Engerman

Winner of the 2015 LGBT Studies Award presented by the Lambda Literary Foundation Unearths connections between homoeroticism, cannibalism, and cultures of consumption in the context of American literature and US slave culture that has largely been ignored until now Scholars of US and transatlantic slavery have largely ignored or dismissed accusations that Black Americans were cannibalized. Vincent Woodard takes the enslaved person’s claims of human consumption seriously, focusing on both the literal starvation of the slave and the tropes of cannibalism on the part of the slaveholder, and further draws attention to the ways in which Blacks experienced their consumption as a fundamentally homoerotic occurrence. The Delectable Negro explores these connections between homoeroticism, cannibalism, and cultures of consumption in the context of American literature and US slave culture. Utilizing many staples of African American literature and culture, such as the slave narratives of Olaudah Equiano, Harriet Jacobs, and Frederick Douglass, as well as other less circulated materials like James L. Smith’s slave narrative, runaway slave advertisements, and numerous articles from Black newspapers published in the nineteenth century, Woodard traces the racial assumptions, political aspirations, gender codes, and philosophical frameworks that dictated both European and white American arousal towards Black males and hunger for Black male flesh. Woodard uses these texts to unpack how slaves struggled not only against social consumption, but also against endemic mechanisms of starvation and hunger designed to break them. He concludes with an examination of the controversial chain gang oral sex scene in Toni Morrison’s Beloved, suggesting that even at the end of the twentieth and beginning of the twenty-first century, we are still at a loss for language with which to describe Black male hunger within a plantation culture of consumption.

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