Fat has been cast as a villain in our modern, Western society, but for many economies, past and present, the availability of foods rich in fat could mean the difference between life and death. But fat has more to offer than nutrition; fats can be used in waterproofing, as lubrication, and as a base for other items such as perfumes and cosmetics. This variety of use means that fats have been a valuable trading commodity for thousands of years. The various ways in which fats can be utilised has important implications for the archaeological record. The physical method(s) of extracting the fat from a dead animal will leave differing signs on the carcass, while the removal of fats while an animal is alive (such as milking) has been the focus of much ethnographic research. Then there is the matter of how the fats are stored...and so on. The zooarchaeological study of fats is a complex, interdisciplinary area of archaeology. The nineteen papers in this volume represent a firm foundation for further research into the past exploitation of this heroic substance.

Economic archaeology is the study of how past peoples exploited animals and plants, using as evidence the remains of those animals and plants. The animal side is usually termed zooarchaeology, the plant side archaeobotany. What distinguishes them from other studies of ancient animals and plants is that their ultimate aim is to find out about human behaviour – the animal and plant remains are a means to this end. The 33 papers present a wide array of topics covering many areas of archaeological interest. Aspects of method and theory, animal bone identification, human palaeopathology, prehistoric animal utilisation in South America, and the study of dog cemeteries are covered. The long-running controversy over the milking of animals and the use of dairy products by humans is discussed as is the ecological impact of hunting by farmers, with studies from Serbia and Syria. For Britain, coverage extends from Mesolithic Star Carr, via the origins of agriculture and the farmers of Lismore Fields, through considerations of the Neolithic and Bronze Age. Outside Britain, papers discuss Neolithic subsistence in Cyprus and Croatia, Iron Age society in Spain, Medieval and post-medieval animal utilisation in northern Russia, and the claimed finding of a modern red deer skeleton in Egypt’s Eastern Desert. In exploring these themes, this volume celebrates the life and work of Tony Legge (zoo)archaeologist and teacher.

This volume is a comprehensive, critical introduction to vertebrate zooarchaeology, the field that explores the history of human relations with animals from the Pliocene to the Industrial Revolution.​ The book is organized into five sections, each with an introduction, that leads the reader systematically through this swiftly expanding field. Section One presents a general introduction to zooarchaeology, key definitions, and an historical survey of the emergence of zooarchaeology in the Americas, Europe, Asia, and Africa, and introduces the conceptual approach taken in the book. This volume is designed to allow readers to integrate data from the book along with that acquired elsewhere within a coherent analytical framework. Most of its chapters take the form of critical “review articles,” providing a portal into both the classic and current literature and contextualizing these with original commentary. Summaries of findings are enhanced by profuse illustrations by the author and others.​

Animals have played a fundamental role in shaping human history, and the study of their remains from archaeological sites - zooarchaeology - has gradually been emerging as a powerful discipline and crucible for forging an understanding of our past. This Handbook offers a cutting-edge, global compendium of zooarchaeology that seeks to provide a holistic view of the role played by animals in past human cultures. Case studies from across five continents explore ahuge range of human-animal interactions from an array of geographical, historical, and cultural contexts, and also illuminate the many approaches and methods adopted by different schools and traditions instudying these relationships.

Accompanying CD-ROM contains some of the figures and all of the plates. Full listing on p. ix-xi.

This is the first book to provide a systematic overview of social zooarchaeology, which takes a holistic view of human-animal relations in the past. Until recently, archaeological analysis of faunal evidence has primarily focused on the role of animals in the human diet and subsistence economy. This book, however, argues that animals have always played many more roles in human societies: as wealth, companions, spirit helpers, sacrificial victims, totems, centerpieces of feasts, objects of taboos, and more. These social factors are as significant as taphonomic processes in shaping animal bone assemblages. Nerissa Russell uses evidence derived from not only zooarchaeology, but also ethnography, history and classical studies, to suggest the range of human-animal relationships and to examine their importance in human society. Through exploring the significance of animals to ancient humans, this book provides a richer picture of past societies.

Explains how recent scientific advances have revolutionised our understanding of prehistoric diet, economy and society.

Colour defines our material world, operates as a communication tool and creates meaning. This book revisits well known and well documented sites or artefacts and explores their colours and colour connotations by looking at various contexts such as processes, landscape, iconography, body decoration or the colour connotations of death.

This book investigates the expansion of farming from its centre of origin in western Asia through the Mediterranean into southern Europe. Focussing on Dalmatia, it addresses several key questions, including when and how farming reached the area, what was the nature of this new economy, and what was its impact on the local environment.

The ancient counties surrounding the Weald in the SE corner of England have a strongly marked character of their own that has survived remarkably well in the face of ever-increasing population pressure. The area is, however, comparatively neglected in discussion of Roman Britain, where it is often subsumed into a generalised treatment of the ‘civilian’ part of Britannia that is based largely on other parts of the country. This book aims to redress the balance. The focus is particularly on Kent, Surrey and Sussex account is taken of information from neighboring counties, particularly when the difficult subsoils affect the availability of evidence. An overview of the environment and a consideration of themes relevant to the South-East as a whole accompany 14 papers covering the topics of rural settlement in each county, crops, querns and millstones, animal exploitation, salt production, leatherworking, the working of bone and similar materials, the production of iron and iron objects, non-ferrous metalworking, pottery production and the supply of tile to Roman London. Agriculture and industry provides an up-to-date assessment of our knowledge of the southern hinterland of Roman London and an area that was particularly open to influences from the Continent.