During the 1930s in the United States, the Works Progress Administration developed the Federal Writers’ Project to support writers and artists while making a national effort to document the country’s shared history and culture. The American Guide series consists of individual guides to each of the states. Little-known authors—many of whom would later become celebrated literary figures—were commissioned to write these important books. John Steinbeck, Saul Bellow, Zora Neale Hurston, and Ralph Ellison are among the more than 6,000 writers, editors, historians, and researchers who documented this celebration of local histories. Photographs, drawings, driving tours, detailed descriptions of towns, and rich cultural details exhibit each state’s unique flavor. The WPA Guide to Louisiana features a state influenced greatly by both Cajun and Southern cultures, as seen in the excellent photography and the chapter focused solely on traditional Louisiana cuisine. From Acadiana to the northern Sportsmans’ Paradise, this guide takes the reader on a journey across the swamplands of the Pelican State with several driving tours and special essays on the rich histories of Baton Rouge and New Orleans.

A sweeping collection of observations and episodes penned by visitors to Louisiana from the sixteenth century to the 1990s, Louisiana Sojourns is—much like the state itself—a wonder to behold in its sum, and in its particulars, full of surprise and delight. The seventy-six pieces that Frank A. de Caro has selected give readers a vivid sense of how Louisiana's unique blend of Old World, South, the exotic, and quintessential America has exerted a pull and hold on travelers. Included are writings by well-known figures such as Mark Twain, Teddy Roosevelt, Kate Chopin, John Steinbeck, Frederick Law Olmsted, Walker Percy, William Faulkner, Simone de Beauvoir, Henry Miller, John James Audubon, Calvin Trillin, Zora Neale Hurston, A. J. Liebling, William Least Heat Moon, and Frederick Turner. Dozens of other wayfarers are represented as well.

A fascinating volume, Old Louisiana chronicles much of the state's history. Vignettes depict the early French settlers, the later Spanish rulers, and the rise and collapse of the great plantation era. Bringing to light old diaries, letters, and other rare sources, Saxon creates a sensitive and realistic portrait of this charming, colorful state and its people. The reader meets daring pioneers, hot-tempered duellists, aristocratic planters, rough-hewn river men, and Creole beauties. Both of these classic works include E. H. Suydam's haunting, detailed illus-trations, which bring Saxon's prose to life. Lyle Saxon (1891-1946) is renowned as one of Louisiana's foremost authors. He was the central figure in the state's literary community during the 1920s and 1930s, and was well-known as a raconteur and bon vivant. He divided his time between his house in New Orleans and a cottage on the Melrose Plantation near Nachitoches. Among his other works are Father Mississippi, Lafitte the Pirate, Children of Strangers, and Joe Gilmore and His Friends . He collaborated with Edward Dreyer and Robert Tallant on the perennial favorite Gumbo Ya-Ya . During the 1930s he headed the Louisiana WPA Writers Project, which produced the WPA Guide to Louisiana and the WPA Guide to New Orleans.

"This book is rather like a Mardi Gras parade -- a series of impressions. Each chapter is like a decorated car which tells a story. Some of the stories are brave and courageous, others are informative, or amusing, or bizarre, or fantastic. or cruel; but they are all interlocking stories--a pageant of a city...I have not attempted to write history in its strict sense although the main events of the French, Spanish and American Dominations are outlined and several chapters on the new New Orleans have been added."-- from Introduction.

“Betcha I can tell ya / Where ya / Got them shoooes. / Betchadollar, / Betchadollar, / Where ya / Got them shoooes. / Got your shoes on your feet, / Got your feet on the street, / And the street’s in Noo / Awlins, Loo- / Eez-ee-anna. Where I, for my part, first ate a live oyster and first saw a naked woman with the lights on. . . . Every time I go to New Orleans I am startled by something.” So writes Roy Blount Jr. in this exuberant, character-filled saunter through a place he has loved almost his entire life—a city “like no other place in America, and yet (or therefore) the cradle of American culture.” Here we experience it all through his eyes, ears, and taste buds: the architecture, music, romance (yes, sex too), historical characters, and all that glorious food. The book is divided into eight Rambles through different parts of the city. Each closes with lagniappe—a little bit extra, a special treat for the reader: here a brief riff on Gennifer Flowers, there a meditation on naked dancing. Roy Blount knows New Orleans like the inside of an oyster shell and is only too glad to take us to both the famous and the infamous sights. He captures all the wonderful and rich history—culinary, literary, and political—of a city that figured prominently in the lives of Jefferson Davis (who died there), Truman Capote (who was conceived there), Zora Neale Hurston (who studied voodoo there), and countless others, including Andrew Jackson, Lee Harvey Oswald, William Faulkner, Tennessee Williams, Jelly Roll Morton, Napoléon, Walt Whitman, O. Henry, Thomas Wolfe, Earl Long, Randy Newman, Edgar Degas, Lillian Hellman, the Boswell Sisters, and the Dixie Cups. Above all, though, Feet on the Street is a celebration of friendship and joie de vivre in one of America’s greatest and most colorful cities, written by one of America’s most beloved humorists. Also available as a Random House AudioBook

Beignets, Po’ Boys, gumbo, jambalaya, Antoine’s. New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography. Elizabeth M. Williams, a New Orleans native and founder of the Southern Food and Beverage Museum there, takes readers through the history of the city, showing how the natural environment and people have shaped the cooking we all love. The narrative starts with the indigenous population, resources and environment, then reveals the contributions of the immigrant populations, major industries, marketing networks, and retail and major food industries and finally discusses famous restaurants and signature dishes. This must-have book will inform and delight food aficionados and fans of the Big Easy itself.

"If you think historians are dull . . . you need to read Boulard. . . . A brilliant history written with the verve and style most authors can only envy, Huey Long Invades New Orleans is a treat."-Dr. Michael Thomason, managing editorGulf Coast Historical Review By 1934, the senator from Louisiana stood on the precipice of national power. His Share the Wealth club had made him a national figure, and he set his sights on the presidency. One thing stood in his way-New Orleans. If Huey P. Long wanted to be considered a legitimate candidate for the presidency, he needed the support of the entire state. Or did he? The emotional, volatile Long despised the prim and proper politicians in New Orleans. They, in turn, regarded him as a thug. Their mutual animosity was palpable, and the powder keg finally exploded when Long ordered 3,000 militiamen into New Orleans. Was his decision a sound political strategy or a reckless personal vendetta? In his meticulous search for the answer, Garry Boulard interviewed more than two dozen people involved with Long and the conflict. He also unearthed never-before-published photos that complement his dramatic narrative. The result is an in-depth examination of the Kingfish and his attack on the city that dared oppose him.