The World Encyclopedia Of Cheese
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Author |
: Juliet Harbutt |
Publisher |
: |
Total Pages |
: 0 |
Release |
: 2002 |
ISBN-10 |
: 0754809927 |
ISBN-13 |
: 9780754809920 |
Rating |
: 4/5 (27 Downloads) |
Synopsis The World Encyclopedia of Cheese by : Juliet Harbutt
This is an authoritative fact-packed guide to the cheeses of the world, combined with a fabulous collection of over 100 recipes.
Author |
: Juliet Harbutt |
Publisher |
: |
Total Pages |
: 0 |
Release |
: 2006 |
ISBN-10 |
: 1843099608 |
ISBN-13 |
: 9781843099604 |
Rating |
: 4/5 (08 Downloads) |
Synopsis The World Encyclopedia of Cheese by : Juliet Harbutt
An awardwinning cheese expert describes the best cheeses from around the world, together with recipes. --amazon.com.
Author |
: Juliet Harbutt |
Publisher |
: Penguin |
Total Pages |
: 354 |
Release |
: 2015-07-07 |
ISBN-10 |
: 9781465443724 |
ISBN-13 |
: 146544372X |
Rating |
: 4/5 (24 Downloads) |
Synopsis World Cheese Book by : Juliet Harbutt
The finest selection: Tasting notes - Over 750 cheeses - How to enjoy The most comprehensive guide to cheese. Discover the flavor profile, shape, and texture of every cheese. World Cheese Book is for the adventurous cheese lover. It takes you on a tour of the finest cheese-producing countries in the world, revealing local traditions and artisanal processes. Images of each cheese (inside and out), step-by-step techniques that show how to make cheese, and complimentary food and wine pairings make this a truly exhaustive, at-a-glance reference.
Author |
: Christian Callec |
Publisher |
: Rebo Publishers |
Total Pages |
: 0 |
Release |
: 2010-06-30 |
ISBN-10 |
: 9036615992 |
ISBN-13 |
: 9789036615990 |
Rating |
: 4/5 (92 Downloads) |
Synopsis The Complete Encyclopedia of Cheese by : Christian Callec
Author |
: Liz Thorpe |
Publisher |
: |
Total Pages |
: 418 |
Release |
: 2017-09-26 |
ISBN-10 |
: 9781250063458 |
ISBN-13 |
: 1250063450 |
Rating |
: 4/5 (58 Downloads) |
Synopsis The Book of Cheese by : Liz Thorpe
From America’s most engaging authority on cheese, comes a groundbreaking book destined to become a classic.
Author |
: Jeffrey P. Roberts |
Publisher |
: Chelsea Green Publishing |
Total Pages |
: 466 |
Release |
: 2007 |
ISBN-10 |
: 9781933392349 |
ISBN-13 |
: 1933392347 |
Rating |
: 4/5 (49 Downloads) |
Synopsis The Atlas of American Artisan Cheese by : Jeffrey P. Roberts
Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.
Author |
: L. Patrick Coyle |
Publisher |
: |
Total Pages |
: 846 |
Release |
: 1982 |
ISBN-10 |
: 0871964171 |
ISBN-13 |
: 9780871964175 |
Rating |
: 4/5 (71 Downloads) |
Synopsis The World Encyclopedia of Food by : L. Patrick Coyle
An encyclopedic dictionary of food and food terms, with many photographs and illustrations.
Author |
: Robert Cormier |
Publisher |
: Knopf Books for Young Readers |
Total Pages |
: 113 |
Release |
: 2013-03-19 |
ISBN-10 |
: 9780307834287 |
ISBN-13 |
: 030783428X |
Rating |
: 4/5 (87 Downloads) |
Synopsis I Am the Cheese by : Robert Cormier
Before there was Lois Lowry’s The Giver or M. T. Anderson’s Feed, there was Robert Cormier’s I Am the Cheese, a subversive classic that broke new ground for YA literature. A boy’s search for his father becomes a desperate journey to unlock a secret past. But the past must not be remembered if the boy is to survive. As he searches for the truth that hovers at the edge of his mind, the boy—and readers—arrive at a shattering conclusion. “An absorbing, even brilliant job. The book is assembled in mosaic fashion: a tiny chip here, a chip there. . . . Everything is related to something else; everything builds and builds to a fearsome climax. . . . [Cormier] has the knack of making horror out of the ordinary, as the masters of suspense know how to do.”—The New York Times Book Review “A horrifying tale of government corruption, espionage, and counter espionage told by an innocent young victim. . . . The buildup of suspense is terrific.”—School Library Journal, starred review An ALA Notable Children’s Book A School Library Journal Best Book of the Year A Horn Book Fanfare A Library of Congress Children’s Book of the Year A Colorado Blue Spruce Young Adult Book Award Nominee
Author |
: Gordon Edgar |
Publisher |
: Chelsea Green Publishing |
Total Pages |
: 258 |
Release |
: 2010 |
ISBN-10 |
: 9781603582377 |
ISBN-13 |
: 1603582371 |
Rating |
: 4/5 (77 Downloads) |
Synopsis Cheesemonger by : Gordon Edgar
The highly readable story of Gordon Edgar's unlikely career as a cheesemonger at San Francisco's worker-owned Rainbow Grocery Cooperative.
Author |
: Tristan Sicard |
Publisher |
: Artisan |
Total Pages |
: 649 |
Release |
: 2020-10-06 |
ISBN-10 |
: 9781579659752 |
ISBN-13 |
: 1579659756 |
Rating |
: 4/5 (52 Downloads) |
Synopsis A Field Guide to Cheese by : Tristan Sicard
“We officially declare this the book of cheese. . . . The stunningly realistic illustrations are reason alone to buy the guide.” —Saveur, Our Favorite Cookbooks to Gift This Year “A cheese lover’s dream, educating aficionados through gorgeous pictures and fun, colorful graphics.” —BookPage Everything you need to know about the world’s great cheeses, including how they’re made, their universe of flavors, origins, and terroir. Organized by type, the book features more than 400 cheeses worth knowing—from fresh cheese and pressed cheese to blue cheese, soft cheese, and spreadable cheese. Each includes an an identifying illustration, nuts and bolts like the type of milk and fat content, and a brief, memorable description. Readers will find unexpected cheeses that are best for melting (Hushållsost), best for serving solo (Bovški Sir), and even the stinkiest (pick up some Allgäuer Weisslacker and see what company thinks). Includes dozens of maps; an aroma wheel to help refine your palate; a guide to composing cheese boards; tips for pairing with wine, beer, whiskey, cider; and so much more.