The contents of the witch's kitchen are hidden by flaps that can be opened either to the left or right to reveal pop-up illustrations of either a delight or a nasty fright.

There's always something brewing in the cauldrons. Grab the ladle and have a taste. Mind the finger food.

"Millie is a fabulous cook, but at the Enchanted Forest School, Millie struggles in the unfamiliar social environment, while encountering fellow students of magical races, making new friends, and discovering that her mother's style of magic isn't the only one available"--

Deep in the walls of a witches' cottage lays an ancient magical kitchen. Dangling over that kitchen's cauldron, pinched between the fingers of two witches, is a toad. And the Toad has no idea how she got there, and no memory of even her name. All she knows is she doesn't think she was always a Toad, or that she's ever been here before. Determined to recover her memories she sets out on a journey to the oracle, and along the way picks up a rag-tag team of friends: an iron-handed imp, a carnivorous fairy, and a few friendly locals. But the Kitchen won't make it easy. It is pitch black, infinite, and impossible to navigate, a living maze. Hiding in dark corners are beastly, starving things. Worse yet are the Witches themselves, who have sent a procession of horrific, deadly monsters on her trail. With some courage and wisdom, the Toad just might find herself yet-and with that knowledge, the power to defeat the mighty Witches. Filled with forty stunning pencil illustrations from the author, the Witches' Kitchen is a rich, well-imagined fantasy setting unlike any other.

Discover the seductive art and ritual of magical cooking with this decadent recipe collection drawing on herbalism, kitchen witchcraft, and the occult The feast is a meeting place between family and friends, between humans and gods This enchanting collection of witchy dishes from Melissa Jayne Madara—witch, herbalist, chef and co-owner of Brooklyn’s popular occult bookstore Catland Books—is an indispensable companion to kitchen witchcraft. With this kitchen grimoire, explore 5 facets of the occult through food: traditional recipes, the wheel of the zodiac, devotional meals to the planets, seasonal feasts to celebrate solstices and equinoxes, and practical spell work. • Recreate a pagan feast of lamb roasted with milk and honey, with cheesecake baked in fig leaves for dessert • Celebrate a Gemini birthday with herbed fondue, followed by lemongrass pavlova • Align with the poetic pleasures of Venus with edible flower dumplings, or commune with Saturn over blackberry pulled pork sandwiches • Enjoy the vibrancy of the spring equinox with herb and allium quiche with a potato crust, radish salad with cherry blossom vinaigrette and jasmine tea shortbread • Share an evening of storytelling over mugwort and catnip divination tea, or embody an otherworldly spirit with ritual bread masks Packed with ancient knowledge, practical advice and witchcraft expertise, this book will help you develop your craft through culinary creativity and the divine indulgence of the senses and the soul.

“Interweaves . . . romance, magic, and suspense into a superlative historical epic featuring a stoic hero often at odds with the all-powerful Viking warriors.” —Booklist Corban Loosestrife, his family slain by Viking raiders, has saved his twin sister Mav from the clutches of her Viking abductors, and wrought bloody revenge on Eric Bloodaxe, the King of Jorvik. After fleeing with his family from the war of succession to Vinland, he feels they have finally earned some peace. But then a ship appears on the horizon, bringing Corban a summons to Jorvik and the murderous intrigues of those who would be king. Corban, his son, Conn, and his sister’s son, Raef—young men ready to prove themselves in battle—must return into this nest of vipers and navigate the deadly political war for the ultimate prize: the Viking throne . . . The Witches’ Kitchen is second in the epic Life and Times of Corban Loosestrife series, perfect for fans of James L. Nelson, Ben Kane and Adrian Goldsworthy. “A potent blend of fantasy, history and romance. . . . A rousing, vivid tale rich with Nordic lore.” —Publishers Weekly “Holland fleshes out a lively account of the time of Eric Bloodaxe. Recommended.” —Library Journal