The Wild Vegan Cookbook
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Author |
: Steve Brill |
Publisher |
: Houghton Mifflin Harcourt |
Total Pages |
: 531 |
Release |
: 2010-03-17 |
ISBN-10 |
: 9781558327214 |
ISBN-13 |
: 1558327215 |
Rating |
: 4/5 (14 Downloads) |
Synopsis The Wild Vegan Cookbook by : Steve Brill
No one knows wild fruits, vegetables, and herbs more intimately than Wildman Steve Brill. In this book (formerly published in hardcover as The Wild Vegetarian Cookbook) Brill describes how he forages year-round for local, organic foods in New York City; he knows every food that grows in the wild, when each is at its peak, and how to best prepare it. His 500 recipes (among them Baked Wild Ravioli, Ramp Vichyssoise, Early Spring Stir-Fry, and Wisteria-Lime Ice Cream) combine the inventive with the familiar for delicious vegan meals.
Author |
: Joel Gazdar |
Publisher |
: Random House |
Total Pages |
: 224 |
Release |
: 2019-10-03 |
ISBN-10 |
: 9781473564244 |
ISBN-13 |
: 1473564247 |
Rating |
: 4/5 (44 Downloads) |
Synopsis Wild by : Joel Gazdar
Reconnect with nature to feel happy and healthy. The Mayan Salad. The Raw Chocolate Tart. The Forgotten Ecstasy Smoothie. These delicious and creative offerings from London’s revered Wild Food Café have become classics for a new generation. Now their creators are ready to share them with the world – as well as the natural, seasonal philosophy that underpins them. Joel and Aiste Gazdar have grown the Wild Food Café to become an oasis of nourishing raw-centric plant-based food in the middle of the city: a beacon of community, wellness and innovation. At the very heart of what they do is playful learning inspired by time, elements, seasons and nature. How might the energies of dawn inspire a light savoury meal to wake up the senses? How can we use herbs in our daily routine to keep calm and balanced? How can we create rich and intricate root vegetable feasts to ground and support us in the darker, colder days? From hearty one-pot stews, raw breads and sea vegetable salads to super-food custards, probiotic tonics and iconic raw desserts, as well as transformative well-being practices such as wild water foraging and recapitulation meditation, this is a book for anyone who wants to nourish their mind, body and heart.
Author |
: Dustin Harder |
Publisher |
: Fair Winds Press |
Total Pages |
: 195 |
Release |
: 2019-07-09 |
ISBN-10 |
: 9781592338764 |
ISBN-13 |
: 1592338763 |
Rating |
: 4/5 (64 Downloads) |
Synopsis Epic Vegan by : Dustin Harder
Not Your Granny's Home Cookin'! Epic Vegan offers a step-by-step guide to creating timeless comfort foods that are over-the-top delicious, and always plant based. Think classic and nostalgic, yet messy, juicy, and Instagram-worthy at the same time. Are you into playing with your food? Epic Vegan does just that, encouraging home cooks to think outside of the box. Author Dustin Harder, host and creator of the original vegan travel culinary series, The Vegan Roadie, is your culinary coordinator for the adventure ahead, sharing recipes that everyone from beginner cooks to experienced chefs can create at home. How does it work? Recipes are built from the ground up, so you can stop at just the biscuit, or go beyond to the Deep Dish Brunch Pizza with Garlicky Cheddar Biscuit Crust—the choice is yours! Also included are recreations of fast-food classics, like Norito’s Los Tacos and Cray Cray Bread (you know you can’t resist). Every creation is a flavor sensation guaranteed to wow your friends and your taste buds. The level of indulgence is up to you to decide! What does an Epic Vegan recipe sound like? Here are just a few examples: Festive Cheesy Spinach Bread Savory Cheddar Fondu Waffle Bowl Monte Cristo Rolls Crab Rangoon Pizza Double Stacked Cookie Dough Cake Bacon Macaroni and Cheese Blue Burger Hushpuppy Phish Filet Sandwich Pumpkin Cream Cheese Latte Shake Cheesesteak Baked Potato Bowl Fried Chicken n Waffle Benedict Sandwich Stuffed Crust Meatball Parm Pizza Almost Famous Buffalo Chicken Lasagna Churro Cup Sundaes Epic Vegan offers a choose-your-own-adventure approach for you to become a kitchen warrior in your own home, your own way. Playing with your food has never been more fun, or more epic!
Author |
: Steve Brill |
Publisher |
: |
Total Pages |
: |
Release |
: 2020-10-31 |
ISBN-10 |
: 1636170234 |
ISBN-13 |
: 9781636170237 |
Rating |
: 4/5 (34 Downloads) |
Synopsis The Wild Vegan Cookbook by : Steve Brill
A forager's culinary guide (in the field or in the supermarket) to preparing wild, natural foods, with 500 recipes.
Author |
: Steve Brill |
Publisher |
: ReadHowYouWant.com |
Total Pages |
: 630 |
Release |
: 2011-07-13 |
ISBN-10 |
: 9781459623989 |
ISBN-13 |
: 1459623983 |
Rating |
: 4/5 (89 Downloads) |
Synopsis The Wild Vegetarian Cookbook by : Steve Brill
Brill follows his Identifying and Harvesting Edible and Medicinal Plants in Wild (And Not So Wild) Places with this specialist volume aimed at cooking found and gathered produce. Stressing the need to forage safely and not eat any plant unless completely certain of its identification and that it's free of pesticides and herbicides, the author explains 'what makes wild food special' before describing methods of preparation and food types, winemaking and the wild food seasons. Main courses and desserts are intermingled so much so that it becomes hard to tell whether the ingredient is a main component or an enhancer. Filled with humorous anecdotes and small descriptions, almost every recipe relies on at least one foraged ingredient, though where possible Brill offers health store alternatives (while Monsieur Wildman's French Dressing calls for wild spearmint, he does suggest cultivated mint; unsweetened apple juice can be substituted for wild apples in Spiced Wild Apple Cider). In the end, the book will appeal to those who enjoy foraging in the wild as well as the vegetarian who is not only health- but also environmentally conscious.
Author |
: Angela Stafford |
Publisher |
: New Holland Publishing Australia Pty Limited |
Total Pages |
: 0 |
Release |
: 2010 |
ISBN-10 |
: 1742570402 |
ISBN-13 |
: 9781742570402 |
Rating |
: 4/5 (02 Downloads) |
Synopsis Wild Vegan by : Angela Stafford
No Marketing Blurb
Author |
: Tomatoes |
Publisher |
: |
Total Pages |
: 400 |
Release |
: 2010-05-07 |
ISBN-10 |
: 1458752372 |
ISBN-13 |
: 9781458752376 |
Rating |
: 4/5 (72 Downloads) |
Synopsis The Wild Vegetarian Cookbook by : Tomatoes
Healthful, organic foods grow wild everywhere in North America. Leading American foraging expert ''Wildman'' Steve Brill has been teaching students how to forage safely for these edible wild plants since 1982. Now, in The Wild Vegetarian Cookbook, he breaks new ground by presenting 500 recipes for transforming these natural foods into delicious vegetarian meals. Foraging is a year-round activity, from winter's wild onions and scallions to spring's dandelion greens, fiddleheads, and ramps, from summer's wild blueberries and blackberries to fall's chestnuts and oyster mushrooms. And so, for ease of use, The Wild Vegetarian Cookbook is organized chronologically by season. Each plant has a brief introduction before the recipes, which are tremendously varied: Fiddleheads with Sesame Noodles, Wild Spearmint Pineapple Sorbet, Mulberry Muffins, Wild Berry Cobbler, Hazelnut Biscuits, Honey Mushroom Burgers, Black Walnut Pesto, and much more. There is also an extensive resource guide.
Author |
: Susann Geiskopf-Hadler |
Publisher |
: Clarkson Potter |
Total Pages |
: 354 |
Release |
: 2001-05-10 |
ISBN-10 |
: 9780761529514 |
ISBN-13 |
: 0761529519 |
Rating |
: 4/5 (14 Downloads) |
Synopsis The Complete Vegan Cookbook by : Susann Geiskopf-Hadler
Now vegan means vitality and vibrant taste! A simple definition: The vegan diet consists exclusively of foods from the vegetable kingdom and excludes all animal products—meat, poultry, fish, seafood, eggs, dairy, and honey—as well as products which are processed using animal ingredients. Good health and great flavor have finally come together! Whether you're a full-time vegan or simply looking for an occasional "ideal" meal—one low in saturated fat and cholesterol and high in health-enhancing nutrients and great taste—here is your definitive source for easy and innovative vegan cooking. It's proven that eating an abundance of foods from the vegetable kingdom leads to a healthier—and perhaps longer—life. But healthful eating doesn't have to be bland and boring! The Complete Vegan Cookbook is your step-by-step guide to creating delicious and satisfying vegan dishes for breakfast, lunch, dinner, and dessert. You'll discover more than 200 tempting recipes as well as exciting meal plans for special family meals and entertaining. Now you can experience the health benefits of the vegan diet while enjoying hearty meals and mouthwatering flavor! Enticing recipes include: • Southwest Corn, Chard, and Potato Soup • Yellow Beet and Arugula Salad with Dried Cranberries • Bulgur and Red Lentil Pilaf with Kale and Olives • Eggplant Enchiladas with Almond Mole • Spaghetti with Artichoke-Pistachio Pesto • Arborio Rice Pudding with Pears • Oat and Buckwheat Pancakes with Blueberry Sauce • And many, many more
Author |
: Jolinda Hackett |
Publisher |
: Simon and Schuster |
Total Pages |
: 304 |
Release |
: 2010-08-18 |
ISBN-10 |
: 9781440502163 |
ISBN-13 |
: 1440502161 |
Rating |
: 4/5 (63 Downloads) |
Synopsis The Everything Vegan Cookbook by : Jolinda Hackett
Veganism is more than avoiding meat and dairy; it is cooking and eating delicious healthy food while being good to the planet. The Everything Vegan Cookbook is filled with recipes that both the simply curious and lifelong vegans can use over and over again.
Author |
: Jannequin Bennett |
Publisher |
: HarperChristian + ORM |
Total Pages |
: 369 |
Release |
: 2007-07-15 |
ISBN-10 |
: 9781418567217 |
ISBN-13 |
: 1418567213 |
Rating |
: 4/5 (17 Downloads) |
Synopsis The Complete Vegan Kitchen by : Jannequin Bennett
The Complete Vegan Kitchen insludes: more than 300 mouth-watering recipes a helpful introduction about eating vegan 16 pages of beautiful full-color photographs "Overall this is one of the best vegan cookbooks I have read." ?Famousveggie.com "Vegan eating is a truly indulgent way of life, as vegans regularly partake of the very best foods?the most nutritious, appealing, and tasty?that nature has to offer. . . . A well-crafted vegan plate offers a festival of flavors, textures, and colors that makes every meal an aesthetic celebration." ?Jannequin Bennett "The Complete Vegan Kitchen is a most informative, upbeat, and useful vegan cookbook. Jannequin Bennett's talents as a chef shine through every recipe, from comfort foods to adventurous culinary creations. The powerful nutrition information in the first forty pages alone is worth the price of the book!" ?Neal D. Bernard, M.D., president, Physicians Committee for Responsible Medicine "The Complete Vegan Kitchen is extraordinary. It's appropriate that Carl Lewis introduced this cookbook because the recipes deserve a gold medal!" ?Eric Marcus, author, Vegan: The New Ethics of Eating