The Wild Table
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Author |
: Connie Green |
Publisher |
: Penguin |
Total Pages |
: 560 |
Release |
: 2010-10-14 |
ISBN-10 |
: 9781101665091 |
ISBN-13 |
: 1101665092 |
Rating |
: 4/5 (91 Downloads) |
Synopsis The Wild Table by : Connie Green
A captivating cookbook by a renowned forager of wild edibles-with more than one hundred sumptuous recipes and full-color photographs. In the last decade, the celebration of organic foods, farmer's markets, and artisanal producers has dovetailed with a renewed passion for wild delicacies. On the forefront of this movement is longtime "huntress" Connie Green, who sells her gathered goods across the country and to Napa Valley's finest chefs including Thomas Keller and Michael Mina. Taking readers into the woods and on the roadside, The Wild Table features more than forty wild mushrooms, plants, and berries- from prize morels and chanterelles to fennel, ramps, winter greens, huckleberries, and more. Grouped by season (including Indian Summer), the delectable recipes-from Hedgehog Mushroom and Carmelized Onion Tart and Bacon-Wrapped Duck Stuffed Morels, to homemade Mulberry Ice Cream- provide step-by-step cooking techniques, explain how to find and prepare each ingredient, and feature several signature dishes from noted chefs. Each section also features enchanting essays capturing the essence of each ingredient, along with stories of foraging in the natural world. The Wild Table is an invitation to the romantic, mysterious, and delicious world of exotic foraged food. With gorgeous photography throughout, this book will appeal to any serious gatherer, but it will also transport the armchair forager and bring to life the abundant flavors around us. Watch a Video
Author |
: Darryl Jones |
Publisher |
: Cornell University Press |
Total Pages |
: 268 |
Release |
: 2018-03-15 |
ISBN-10 |
: 9781501710803 |
ISBN-13 |
: 150171080X |
Rating |
: 4/5 (03 Downloads) |
Synopsis The Birds at My Table by : Darryl Jones
Darryl Jones is fascinated by bird feeders. Not the containers supplying food to our winged friends, but the people who fill the containers. Why do people do this? Jones asks in The Birds at My Table. Does the food even benefit the birds? What are the unintended consequences of providing additional food to our winged friends? Jones takes us on a wild flight through the history of bird feeding. He pinpoints the highs and lows of the practice. And he ponders this odd but seriously popular form of interaction between humans and wild animals. Most important, he points out that we know very little about the impact of feeding birds despite millions of people doing it every day. Unerringly, Jones digs at the deeper issues and questions, and he raises our awareness of the things we don’t yet know and why we really should. Using the latest scientific findings, The Birds at My Table takes a global swoop from 30,000 feet down to the backyard bird feeder and pushes our understanding of the many aspects of bird feeding back up to new heights.
Author |
: Elizabeth Clair Flood |
Publisher |
: ZON International Publishing |
Total Pages |
: 0 |
Release |
: 2000 |
ISBN-10 |
: 0939549182 |
ISBN-13 |
: 9780939549184 |
Rating |
: 4/5 (82 Downloads) |
Synopsis Cowgirls by : Elizabeth Clair Flood
Illustrated with more than 450 color photographs and historic images, this book pays tribute to the life and legacy of the pioneer woman in the American West, who worked on ranches, performed in Wild West shows, and competed in the rodeo arena.
Author |
: Earl Nottingham |
Publisher |
: Texas A&M University Press |
Total Pages |
: 305 |
Release |
: 2022-01-18 |
ISBN-10 |
: 9781648430022 |
ISBN-13 |
: 1648430023 |
Rating |
: 4/5 (22 Downloads) |
Synopsis Wild Focus by : Earl Nottingham
In Wild Focus, Earl Nottingham, chief photographer for the Texas Parks & Wildlife Department and its magazine, provides a unique perspective on Texas featuring images of the woods, waters, and wildlife of the Lone Star landscape. Nottingham’s engaging photography—landscape, nature, and wildlife; environmental portraiture of people; photojournalistic coverage of events, including natural disasters—provides a cohesive overview of biodiversity and the state of conservation in Texas. The nearly 200 stunning photographs collected here encompass the expansive mission of TPWD, presenting traditional landscape images from state and national parks as well as from vast private lands. Cultural and historic sites are included along with environmental portraits of the people associated with those sites. From the state’s wildlife, both great and small, to nature shown in not only its beauty but also its fury—wildfires, hurricanes, and floods—Earl Nottingham offers a visual compendium of events, people, places, and things that have shaped the face of natural Texas. The author logged untold miles and wore through many sets of tires to offer timely stories that would “inform, educate, entertain, and empower” readers about the outdoors. These images that capture the richness and diversity of wild Texas inspire a greater appreciation for the state’s beauty and promote a sense of stewardship for its natural treasures.
Author |
: Kristen Blizzard |
Publisher |
: Simon and Schuster |
Total Pages |
: 707 |
Release |
: 2020-10-20 |
ISBN-10 |
: 9781510749450 |
ISBN-13 |
: 1510749454 |
Rating |
: 4/5 (50 Downloads) |
Synopsis Wild Mushrooms by : Kristen Blizzard
"Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library." —Star Tribune Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species. Packed with content and lore from more than 20 skilled foragers around the country, Wild Mushrooms will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food. You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with 115 recipes in total. Recipes include: Smoked Marinated Wild Mushrooms Black Trumpet, Blood Orange, and Beet Salad Maitake Beef Stew Candy Cap and Walnut Scones Baked Brie with Chanterelle Jam Porcini with Braised Pork Medallions Yellowfoot Mushroom Tart And more! From pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams, and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics.
Author |
: L. David Mech |
Publisher |
: University of Chicago Press |
Total Pages |
: 483 |
Release |
: 2010-10-01 |
ISBN-10 |
: 9780226516981 |
ISBN-13 |
: 0226516989 |
Rating |
: 4/5 (81 Downloads) |
Synopsis Wolves by : L. David Mech
Wolves are some of the world's most charismatic and controversial animals, capturing the imaginations of their friends and foes alike. Highly intelligent and adaptable, they hunt and play together in close-knit packs, sometimes roaming over hundreds of square miles in search of food. Once teetering on the brink of extinction across much of the United States and Europe, wolves have made a tremendous comeback in recent years, thanks to legal protection, changing human attitudes, and efforts to reintroduce them to suitable habitats in North America. As wolf populations have rebounded, scientific studies of them have also flourished. But there hasn't been a systematic, comprehensive overview of wolf biology since 1970. In Wolves, many of the world's leading wolf experts provide state-of-the-art coverage of just about everything you could want to know about these fascinating creatures. Individual chapters cover wolf social ecology, behavior, communication, feeding habits and hunting techniques, population dynamics, physiology and pathology, molecular genetics, evolution and taxonomy, interactions with nonhuman animals such as bears and coyotes, reintroduction, interactions with humans, and conservation and recovery efforts. The book discusses both gray and red wolves in detail and includes information about wolves around the world, from the United States and Canada to Italy, Romania, Saudi Arabia, Israel, India, and Mongolia. Wolves is also extensively illustrated with black and white photos, line drawings, maps, and fifty color plates. Unrivalled in scope and comprehensiveness, Wolves will become the definitive resource on these extraordinary animals for scientists and amateurs alike. “An excellent compilation of current knowledge, with contributions from all the main players in wolf research. . . . It is designed for a wide readership, and certainly the language and style will appeal to both scientists and lucophiles alike. . . . This is an excellent summary of current knowledge and will remain the standard reference work for a long time to come.”—Stephen Harris, New Scientist “This is the place to find almost any fact you want about wolves.”—Stephen Mills, BBC Wildlife Magazine
Author |
: Sandor Ellix Katz |
Publisher |
: Chelsea Green Publishing |
Total Pages |
: 322 |
Release |
: 2016 |
ISBN-10 |
: 9781603586283 |
ISBN-13 |
: 1603586288 |
Rating |
: 4/5 (83 Downloads) |
Synopsis Wild Fermentation by : Sandor Ellix Katz
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Author |
: Donalyn Miller |
Publisher |
: John Wiley & Sons |
Total Pages |
: 310 |
Release |
: 2013-11-04 |
ISBN-10 |
: 9780470900307 |
ISBN-13 |
: 047090030X |
Rating |
: 4/5 (07 Downloads) |
Synopsis Reading in the Wild by : Donalyn Miller
In Reading in the Wild, reading expert Donalyn Miller continues the conversation that began in her bestselling book, The Book Whisperer. While The Book Whisperer revealed the secrets of getting students to love reading, Reading in the Wild, written with reading teacher Susan Kelley, describes how to truly instill lifelong "wild" reading habits in our students. Based, in part, on survey responses from adult readers as well as students, Reading in the Wild offers solid advice and strategies on how to develop, encourage, and assess five key reading habits that cultivate a lifelong love of reading. Also included are strategies, lesson plans, management tools, and comprehensive lists of recommended books. Copublished with Editorial Projects in Education, publisher of Education Week and Teacher magazine, Reading in the Wild is packed with ideas for helping students build capacity for a lifetime of "wild" reading. "When the thrill of choice reading starts to fade, it's time to grab Reading in the Wild. This treasure trove of resources and management techniques will enhance and improve existing classroom systems and structures." —Cris Tovani, secondary teacher, Cherry Creek School District, Colorado, consultant, and author of Do I Really Have to Teach Reading? "With Reading in the Wild, Donalyn Miller gives educators another important book. She reminds us that creating lifelong readers goes far beyond the first step of putting good books into kids' hands." —Franki Sibberson, third-grade teacher, Dublin City Schools, Dublin, Ohio, and author of Beyond Leveled Books "Reading in the Wild, along with the now legendary The Book Whisperer, constitutes the complete guide to creating a stimulating literature program that also gets students excited about pleasure reading, the kind of reading that best prepares students for understanding demanding academic texts. In other words, Donalyn Miller has solved one of the central problems in language education." —Stephen Krashen, professor emeritus, University of Southern California
Author |
: Teresa Marrone |
Publisher |
: Voyageur Press (MN) |
Total Pages |
: 211 |
Release |
: 2014-10-15 |
ISBN-10 |
: 9780760347195 |
ISBN-13 |
: 0760347190 |
Rating |
: 4/5 (95 Downloads) |
Synopsis Dressing & Cooking Wild Game by : Teresa Marrone
"A cookbook for wild game (including big game, small game, upland birds, and waterfowl), with a guide to field dressing and a nutritional chart"--
Author |
: Drew Doggett |
Publisher |
: |
Total Pages |
: 224 |
Release |
: 2021-07-12 |
ISBN-10 |
: 0996129227 |
ISBN-13 |
: 9780996129220 |
Rating |
: 4/5 (27 Downloads) |
Synopsis Wild: the Legendary Horses of Sable Island (Limited Ed.) by : Drew Doggett
In this large-format, limited edition book by award-winning photographer Drew Doggett, discover the story of the wild and free horses of Sable Island as told through over 100 exquisitely reproduced photographs and personal writings. This book comes encased in a protective cloth clamshell and with a companion print; only 250 copies are available.