The most complete reference on the world's deer species, including their distribution, biology, mythology, and place in deer hunting.

This comprehensive new reference work provides a unique source of information about all 45 of the worlds deer species, covering everything from the ubiquitous North American whitetail to the hairy-fronted muntjac of east China. "The Encyclopedia of Deer" thoroughly covers each species physical characteristics, behavior, range, and population (many species are rare and/or endangered), and its relationship to humans in the areas in which it lives. The text is complemented by Rues amazing photographs, which capture deer in every season and activity. Dr. Leonard Lee Rue III, the most published wildlife photographer in North America, has spent much of his life studying, photographing, and living with wildlife in its natural habitat. This lifelong dedication and knowledge is sure to make "The Encyclopedia of Deer" a valuable reference work for years to come.

A complete reference book on America's most popular big game animal.

Complete reference guide of information, terms, phrases, and topics about white-tailed deer. 99 black-and-white photos and 13 illustration.

The Celts called them “fairy cattle” and the Greeks associated them with the hunter goddess Artemis, but for most people today, deer are seen as cute, like Bambi, or noble, like the Monarch of the Glen. They can be a danger when we're driving at night, or they can simply be a tasty venison burger. But while we may not often eat humble pie—an actual pie filled with deer organs—deer still appear in religion and mythology, on coats of arms, in fine art, and in literature ranging from The Yearling to Harry Potter and The Chronicles of Narnia. In Deer, veterinarian and deer farmer John Fletcher brings together the cultural and natural history of these dignified animals. Fletcher traces the evolution of deer, explaining why deer grow and cast aside their antlers each year and describing their symbolism in various cultures throughout history. He divulges the true story of Rudolph and Santa’s other reindeer and explores the role deer have played as prized objects of the hunt in Europe, Asia, and America. Wide-ranging and richly illustrated, Deer provides a fresh perspective on this graceful, powerful animal that will appeal to hunters and gatherers alike.

Encyclopedia of Reproduction, Second Edition, Six Volume Set comprehensively reviews biology and abnormalities, also covering the most common diseases in humans, such as prostate and breast cancer, as well as normal developmental biology, including embryogenesis, gestation, birth and puberty. Each article provides a comprehensive overview of the selected topic to inform a broad spectrum of readers, from advanced undergraduate students, to research professionals. Chapters also explore the latest advances in cloning, stem cells, endocrinology, clinical reproductive medicine and genomics. As reproductive health is a fundamental component of an individual’s overall health status and a central determinant of quality of life, this book provides the most extensive and authoritative reference within the field. Provides a one-stop shop for information on reproduction that is not available elsewhere Includes extensive coverage of the full range of topics, from basic, to clinical considerations, including evolutionary advances in molecular, cellular, developmental and clinical sciences Includes multimedia and interactive teaching tools, such as downloadable PowerPoint slides, video content and interactive elements, such as the Virtual Microscope

This is the first book devoted to international deer husbandry techniques for the growing industries of venison, velvet antler, and antler trophy production as well as long established extensive park systems for amenity. Written by world leaders in their specialised subjects, chapters shed light on widely differing management systems and the optimum design of deer farms, handling yards and fencing layouts. Moreover, readers will discover the requisites of good stockmanship and specialist veterinarians describe different diseases the deer may develop. Details on available treatments, the general biology of deer and an explanation of controversial ethics of velvet and trophy production complete this work. As deer farming has come of age this collection is timely. At fifty years the New Zealand deer industry carries one million animals with annual venison exports to America, Europe and growing antler markets in China and Korea. Chinese antler production is well-established and Asian reindeer husbandry even more ancient. In North America and Europe, deer are now being kept for antler trophies and amenity in many historic parks. This volume is a valuable resource for everyone researching deer management systems, be it practising veterinarians, deer farmers, park managers or agricultural and veterinary students.