The White Crab

The White Crab
Author :
Publisher : iUniverse
Total Pages : 334
Release :
ISBN-10 : 9780595192694
ISBN-13 : 0595192696
Rating : 4/5 (94 Downloads)

Synopsis The White Crab by : George Putney

Building on his first novel, The Red Crab Conspiracy, which explored the scientific and technological advances shaping our modern world, in his newest work, The White Crab, George Putney turns his insightful analysis to the societal forces that shape the way we live. We follow the lives of John Boxford and Dante Ferrante from their early childhood in Philadelphia, the influence of the depression, the second World War, and the succeeding decades on their path from young adults to successful businessmen and entrepreneurs. Along their journey we meet Jean deGroot who becomes a militant atheist striking out against religion as big business, John’s brother Peter who becomes a decorated general continuing to benefit from the military industrial complex, psychiatrist and author Ben Marcus who abandons his Freudian roots in favor of modern psychoactive drugs, and Trevor Churchill who overcomes racism by teaching inner city youth to speak the Queen’s English. Putney uses his keen insight into human nature to create characters who poignantly describe the evolution and balance of the moral, religious, psychological, and political forces that mold our society. Few authors can work so expertly in both the technological and sociological arenas, and Putney’s works are must reads for anyone who strives to understand the forces that have created our modern world.

How to Catch Crabs

How to Catch Crabs
Author :
Publisher : Heritage House Publishing Co
Total Pages : 66
Release :
ISBN-10 : 9781927527474
ISBN-13 : 1927527473
Rating : 4/5 (74 Downloads)

Synopsis How to Catch Crabs by : Charlie White

There is nothing quite like a harvest of freshly caught crabs to set the tone for a perfect shoreline feast. Charlie White shows how beginners and veteran crabbers alike can benefit from his decades of experience--from finding and capturing crabs to storing, cleaning, and cooking your catch. Whether you use crab traps or the traditional shoreline, low-tide hunt to bag your quota, this book will aid your cause. This new edition of the classic crabber's manual contains an up-to-date list of websites where you can find the latest regulations and catch limits for BC, Alaska, Washington, Oregon, and California.

Report on the Crab and Lobster Fisheries of England and Wales

Report on the Crab and Lobster Fisheries of England and Wales
Author :
Publisher :
Total Pages : 262
Release :
ISBN-10 : UCAL:$B25841
ISBN-13 :
Rating : 4/5 (41 Downloads)

Synopsis Report on the Crab and Lobster Fisheries of England and Wales by : Great Britain. Commission on Crab and Lobster Fisheries

Crab

Crab
Author :
Publisher : Sasquatch Books
Total Pages : 193
Release :
ISBN-10 : 9781632170743
ISBN-13 : 1632170744
Rating : 4/5 (43 Downloads)

Synopsis Crab by : Cynthia Nims

A collection of 50 tasty recipes that make the best use of East and West Coast crabs—from Dungeness and Alaskan king to blue crab and stone crab If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly coated soft-shell blue crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab—whether it’s Dungeness, Alaskan king, and snow crab from the West Coast or blue and stone crab from the East. Pulled from your own crab pot or sourced at the local fishmonger, crab is always wild and brings a sweet taste of the sea to every bite. Beyond the recipes, Nims offers background on crab species, information about seasonal harvest and sport crabbing, and plenty of kitchen tips to make the most out of crab. Pass the crab crackers!

Pub Kitchen

Pub Kitchen
Author :
Publisher : Bloomsbury Publishing
Total Pages : 273
Release :
ISBN-10 : 9781472981578
ISBN-13 : 147298157X
Rating : 4/5 (78 Downloads)

Synopsis Pub Kitchen by : Tom Kerridge

THE BRAND NEW COOKBOOK FROM BRITAIN'S BEST-LOVED MICHELIN-STARRED CHEF A feast of recipes that bring pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking 'TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD' ANDI OLIVER 'One of our most celebrated chefs' Sunday Times 'Warm-hearted, honest and joyful' Prue Leith 'Next-level pub food' Paul Ainsworth _______ Welcome to my PUB KITCHEN 'British pub food has come so far over the past decade and it's been really exciting to see. In celebration, I've taken the most popular items on the menus in brilliant modern British pubs and given them a few fresh twists. This is food for everyone - it's the food I'm excited about, it's the food I like to cook at home, and I hope you enjoy it too.' Tom Kerridge has spent a lifetime perfecting next-level pub cooking. In Pub Kitchen he distils that knowhow into 100 super-tasty recipes for home cooks. Taking inspiration from modern gastropubs, Tom's recipes are simple, contemporary and delicious. With pub-inspired chapters including . . . · Snacks · Lighter Dishes · Fish, Meat and Veg Mains · Pies & Roasts · Puddings Recipes include gastropub favourites like Creamy Prawn Tagliatelle and Steak and Ale Pies, twists on classics like Tempura Cod and Njuda Sausage Rolls, and of course loads of indulgent desserts like legendary Sticky Date and Banana Pudding and Apple Crumble. A stunning bible of brilliant pub recipes by Britain's best-loved Michelin-starred chef. _______ 'This book has everything I've always loved about Tom's cooking: clever, flavour-driven recipes, bursting with Tom's love of pub food' Angela Hartnett 'A beautiful book that is packed with exciting and innovative takes on traditional pub classics' Jessie Ware 'Generosity and flavour are at the heart of all Tom's cooking, and you'll find them in spades in this gorgeous book' Hugh Fearnley-Whittingstall

Animal Colour Changes and Their Neurohumours

Animal Colour Changes and Their Neurohumours
Author :
Publisher : CUP Archive
Total Pages : 404
Release :
ISBN-10 : 100128495X
ISBN-13 : 9781001284958
Rating : 4/5 (5X Downloads)

Synopsis Animal Colour Changes and Their Neurohumours by : George Howard Parker

The Natural History of Birds

The Natural History of Birds
Author :
Publisher : Cambridge University Press
Total Pages : 612
Release :
ISBN-10 : 9781108023047
ISBN-13 : 1108023045
Rating : 4/5 (47 Downloads)

Synopsis The Natural History of Birds by : Comte de Buffon

The first comprehensive accounts of eighteenth-century ornithology, first published between 1770 and 1783 and translated into English in 1793.

The Natural History of Birds

The Natural History of Birds
Author :
Publisher :
Total Pages : 626
Release :
ISBN-10 : BL:A0024276113
ISBN-13 :
Rating : 4/5 (13 Downloads)

Synopsis The Natural History of Birds by : George Louis LE CLERC (Count de Buffon.)