This updated edition of The Whaleboat is the definitive source for information on this important workboat type. Written by former Mystic Seaport shipwright Will Ansel, its 147 pages include drawings and specifications of five common whaleboat rigs, as well as whaleboat line drawings and construction drawings

This updated edition of The Whaleboat is the definitive source for information on this important workboat type. Written by former Mystic Seaport shipwright Will Ansel, its 147 pages include drawings and specifications of five common whaleboat rigs, as well as whaleboat line drawings and construction drawings.

Simple but elegant seafood recipes from acclaimed James Beard nominated chef and beloved Seattle restaurateur Renee Erickson One of the country's most acclaimed chefs, Renee Erickson is a James Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee’s Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. Home cooks will cherish Erickson’s simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond. This eBook edition includes complete navigation of recipes and ingredients with hyperlinks throughout the book in the Table of Contents, the menus, and the index.

Bill Hess -a noted photographer - began his association with the Inupiat Eskimos in 1982. Eventually, he got permission to accompany them on their historic whale hunt. This book is his record, in sensitive text and almost 200 stark images, of what he experienced. Hess explores Inupiat history and traditions juxtaposed against contemporary life, never shying away from the controversial aspects of this ancient trek. Gift of the Whale is a rare contribution to Native history.

From his childhood fascination with the gigantic Natural History Museum model of a blue whale, to his abiding love of Moby-Dick, to his adult encounters with the living animals in the Atlantic Ocean, the acclaimed writer Philip Hoare has been obsessed with whales. The Whale is his unforgettable and moving attempt to explain why these strange and beautiful animals exert such a powerful hold on our imagination.

Wherein are discussed the first whalemen of whom we have record; the growth of the European whaling industry, and of its offspring, the American whaling industry; primitive whaling among the savages of North America; the various manners and means of taking whales in all parts of the world and in all time of its history; the extraordinary adventures and mishaps that have befallen whalemen the seas over; the economic and social conditions that led to the rise of whaling and hastened its decline; and, in conclusion, the present state of the once flourishing and lucrative industry.

In 1820, a sperm whale attacked and sunk the Whaleship Essex. 2000 miles off the coast of South America, the crew knew it would be a true feat to survive and make it to shore--any shore. It’s story became legendary; Ralph Waldo Emerson wrote about it; Edgar Allen Poe incorporated details of it in his only novel; and, most notoriously of them all, it served as the inspiration for Herman Melville’s Moby Dick. This account retraces the history of one of the most famous shipwrecks of all time.