This volume reviews, for the first time, the broad range of issues that affect the welfare of commercially farmed ratites. Although ratites incorporate several families of flightless birds this book focuses on the most commonly farmed ratites, the ostrich, emu and rhea. The readers are taken on a journey through all sectors of the industry, which include breeding, incubation, hatching, brooding, rearing, growth, transport and processing, with an emphasis on husbandry and management protocols that can impact bird welfare and health. Also discussed is the structure and sensory innervation of the skin and digits of the birds, and the potential welfare implications of industry practices on these structures. Each chapter in this volume focuses on a particular aspect of the commercial farming of ratites with contributing authors from a broad range of disciplines.

This volume reviews, for the first time, the broad range of issues that affect the welfare of commercially farmed ratites. Although ratites incorporate several families of flightless birds this book focuses on the most commonly farmed ratites, the ostrich, emu and rhea. The readers are taken on a journey through all sectors of the industry, which include breeding, incubation, hatching, brooding, rearing, growth, transport and processing, with an emphasis on husbandry and management protocols that can impact bird welfare and health. Also discussed is the structure and sensory innervation of the skin and digits of the birds, and the potential welfare implications of industry practices on these structures. Each chapter in this volume focuses on a particular aspect of the commercial farming of ratites with contributing authors from a broad range of disciplines.

Completely updated and revised, and synthesizing the recent explosion in animal welfare literature, the sixth edition of this best-selling textbook continues to provide a thorough overview of behaviour and welfare of companion and farm animals, including fish. The introductory section has been completely revised, with all following chapters updated, redesigned and improved to reflect our changing understanding. Written by a world-leading expert and key opinion leader in animal behaviour and welfare, this text provides a highly accessible guide to the subject. It is an essential foundation for any veterinary, animal science, animal behaviour or welfare-focused undergraduate or graduate course.

Advances in Poultry Welfare provides a targeted overview of contemporary developments in poultry welfare. The reviews in the volume address topical issues related to poultry welfare research and assessment, with a focus on identifying practical strategies for improvement as well as information gaps that remain to be filled. Part One provides an introduction to poultry production systems and gives a broad overview of current poultry welfare issues. Part Two moves on to review several aspects of poultry management, focusing on hatchery practices, early rearing, and slaughter. Part Three deals with welfare assessment on the farm, while Part Four explores continuing challenges, such as feather pecking and skeletal problems. This is followed in Part Five by a discussion of emerging issues, with chapters covering alternative parasite control methods, backyard poultry production, mass depopulation, and genetic approaches to reducing the impact of environmental stressors on welfare. This book is an essential part of the wider ranging series Advances in Farm Animal Welfare, with coverage of cattle, sheep, pigs, and poultry. With its expert editor and international team of contributors, Advances in Poultry Welfare is a key reference tool for welfare research scientists and students, veterinarians involved in welfare assessment, and indeed anyone with a professional interest in the welfare of poultry. - Provides in-depth reviews of emerging topics, research and applications in poultry welfare - Integral part of a wider series, Advances in Agricultural Animal Welfare, which will provide comprehensive coverage of animal welfare of the world's major farmed animals - Covers a range of topical issues within the field, from beak-trimming and skeletal problems, to early rearing and the design and management of poultry production systems - Edited by a distinguished leader in the field

The Encyclopedia of Meat Sciences, Second Edition, Three Volume Set prepared by an international team of experts, is a reference work that covers all important aspects of meat science from stable to table. Its topics range from muscle physiology, biochemistry (including post mortem biochemistry), and processing procedures to the processes of tenderization and flavor development, various processed meat products, animal production, microbiology and food safety, and carcass composition. It also considers animal welfare, animal genetics, genomics, consumer issues, ethnic meat products, nutrition, the history of each species, cooking procedures, human health and nutrition, and waste management. Fully up-to-date, this important reference work provides an invaluable source of information for both researchers and professional food scientists. It appeals to all those wanting a one-stop guide to the meat sciences. More than 200 articles covering all areas of meat sciences Substantially revised and updated since the previous edition was published in 2004 Full color throughout

Completely updated and revised, this new edition continues to provide essential information on normal and abnormal behaviours in a wide variety of farm animals to help in the assessment and diagnosis of their welfare.

The practical focus of this authoritative, comprehensive encyclopedia promotes the understanding and improvement of animals' behaviour without compromising welfare. It will be an essential resource for practising veterinarians, researchers and students in zoology and ethology, and for all those working with and interested in animals and their welfare. --Book Jacket.

Creative writing is a responsive human activity. We use it to respond to the world, to our feelings, to ideas, to observations, to other people, to historical and cultural events, and to the wonders created in our imaginations. This book shows how we go about doing this responding. Contributors discuss practice-led research in creative writing. They look at the ways a writer can use language or employ genre and consider how we each define themes and subjects and use writing techniques to explore to these themes and subjects. In examining creative writing teaching, the contributions gathered here suggest that teaching can be more responsive, more engaged with student interests, and more successful. This book shows that exploring creative writing, through a variety of means, can produce inventive, energetic results that can improve our own creative writing, as well as substantially contribute to our critical understanding of creative writing.

Until recently, the ostrich was a relatively uncommon agricultural animal in many parts of the world, even in South Africa where it was domesticated only a little over a century ago. Recently, however, ostrich farming has grown much more popular because of its healthy meat, and production of slaughter ostriches is now a reality in many parts of the world. This book is the first wide-ranging volume to address this phenomenon and review the current scientific literature on ostrich biology, production, and health. It is written by leading authors from Europe, the United States, Israel, and South Africa, and its topics range from the anatomy, biochemistry, and physiology of the ostrich to diseases and veterinary care. The Ostrich is a necessity for avian and poultry scientists and an ideal reference for all those intrigued by the growing interest in ostrich farming.