A cozy 24-hour Ukrainian coffee shop in New York's East Village, Veselka has been a Gotham institution for more than 50 years. With "The Veselka Cookbook," the restaurant's hungry fans can recreate the foods they've come to know and love.

Can a woman ever really know herself if she doesn't know her mother? From the author of the smash-hit bestseller Firefly Lane and True Colors comes Kristin Hannah's powerful, heartbreaking novel that illuminates the intricate mother-daughter bond and explores the enduring links between the present and the past. Meredith and Nina Whitson are as different as sisters can be. One stayed at home to raise her children and manage the family apple orchard; the other followed a dream and traveled the world to become a famous photojournalist. But when their beloved father falls ill, Meredith and Nina find themselves together again, standing alongside their cold, disapproving mother, Anya, who even now, offers no comfort to her daughters. As children, the only connection between them was the Russian fairy tale Anya sometimes told the girls at night. On his deathbed, their father extracts a promise from the women in his life: the fairy tale will be told one last time—and all the way to the end. Thus begins an unexpected journey into the truth of Anya's life in war-torn Leningrad, more than five decades ago. Alternating between the past and present, Meredith and Nina will finally hear the singular, harrowing story of their mother's life, and what they learn is a secret so terrible and terrifying that it will shake the very foundation of their family and change who they believe they are.

Hey, y'all Gossip Girl fan. I know it has been a long time coming, but we love the series and still get emotional watching it. Whether it is Blair and her minions, falling in love with Chuck, or Serena's hunger for food and men, it was a packed full of what life is like for an Upper East Side teenager(s). But it dealt with one problem we all suffer from, trying to fit into society outside our belief system. From schoolwork to love cycles, Gossip Girl was all about parties, buffets, brunches, and more food than most people would admit. These girls were everywhere eating their way through Veselka, New York, and the Gramercy Tavern. Food was a significant part of their lives. We have captured these foodie scenes and translated them into 30 delectable recipes that can grace the menu of any top-notch restaurant. So, straighten the skirt, tuck the shirts, and walk those pumps into the kitchen as we cook some of our Gossip girl-inspired recipes. Hey, once again, it's me, the Gossip Girl, Love!

This collection of texts by writers, historians, philosophers, political analysts, and opinion leaders combines reflections on Ukrainian history and analyses of the present with outlines of conceptual ideas and life stories. The authors present a multi-faceted image of Ukraine’s memory and reality touching upon topics from the Holodomor to Maidan, from the Russian aggression to cultural diversity, from the depth of the past to the complexity of the present. The contributors include Ola Hnatiuk, Irena Karpa, Haska Shyyan, Larysa Denysenko, Hanna Shelest, Andriy Kulakov, Yaroslav Hrytsak, Serhii Plokhy, Yuri Andrukhovych, Andriy Kurkov, Andrij Bondar, Vakhtang Kebuladze, Volodymyr Rafeenko, Alim Aliev, Leonid Finberg, and Andriy Portnov. The book was initially published by Internews Ukraine and UkraineWorld with the support of the Ukrainian Cultural Foundation.

A wide-ranging collection of seventy-two sure-to-delight pancake recipes for breakfast, lunch, and dinner, each photographed in full color. Additionally, there is a section with recipes for delicious syrups, simple glazes, and fruit-based toppings.

From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking. Slow-cooked meats, homemade breads, and flavorful pastas are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. Home cooks of every skill level will revel in the 120 recipes, such as sweet Fig and Chestnut Bread, rich Spinach and Ricotta Gnocchi, savory Slow-Roasted Lamb Shoulder, and fragrant Apple Fritters. But Rustic Italian Food is much more than just a collection of recipes. With detailed, step-by-step instructions for making terrines, dry-cured salami, and cooked sausage; a thorough guide to bread and pasta making; and a primer on classic Italian preserves and sauces, Rustic Italian Food is also an education in kitchen fundamentals. In this book Marc Vetri connects us directly to the essence of Italian food.

“A fast track to culinary bliss.”—Frank Bruni, New York Times • “A sort of Rachael Ray for young foodie urbanites.”—Boston Globe Self-taught chef and creator of the Amateur Gourmet website, Adam Roberts has written the ultimate “Kitchen 101” for anyone who’s ever wanted to enjoy the rewards of good eating without risking burning down the house! In this deliciously illuminating and hilarious new kitchen companion, Roberts has assembled a five-star lineup of some of the food world’s most eminent authorities. The result is a culinary education like no other. • Learn the “Ten Commandments of Dining Out” courtesy of Ruth Reichl, editor in chief of Gourmet magazine. • Discover why the New York Times’s Amanda Hesser urges you never to bring a grocery list to the market. • Get knife lessons from a top sous-chef at Manhattan’s famous Union Square Cafe, and much more. Packed with recipes, menu plans, shopping tips, and anecdotes, The Amateur Gourmet provides you with all the ingredients to savor the foodie lifestyle. All you need to add is a healthy appetite and a taste for adventure. Praise for The Amateur Gourmet “For anyone seeking to venture beyond toaster meals into the pleasurable world of sautéing and braising, Roberts is the perfect guide.”—Matt Lee and Ted Lee, authors of The Lee Bros. Southern Cookbook “A funny little guide—thanks to Roberts’ comic timing and frequent kitchen flops—to savoring life’s flavor in pursuit of good eats.”—New York Daily News “Amateurgourmet [online] is a food-world must read, offering an intelligent and witty view of food culture. . . . Now Roberts moves to the head of the table with his new book.”—Denver Post “A delightful and compelling new voice in the food world.”—Michael Ruhlman, author of Charcuterie and The Reach of a Chef

This beautifully illustrated cookbook and travelogue features 100 authentic recipes gathered from Shanghai to Xinjiang and beyond. Mandarin-speaking American siblings Mary Kate and Nate Tate traveled more than 9,700 miles through China, collecting stories, photographs, and lots of recipes. In Feeding the Dragon, they share what they saw, learned, and ate along the way. Highlighting nine unique regions, this volume features Buddhist vegetarian dishes enjoyed on the snowcapped mountains of Tibet, lamb kebabs served on the scorching desert of Xinjiang Province, and much more presented alongside personal stories and photographs. Recipes include Shanghai Soup Dumplings, Pineapple Rice, Coca-Cola Chicken Wings, Green Tea Shortbread Cookies, and Lychee Martinis. Feeding the Dragon also provides handy reference sidebars to guide cooks with time-saving shortcuts such as buying premade dumpling wrappers or using a blow-dryer to finish your Peking Duck. A comprehensive glossary of Chinese ingredients and their equivalent substitutions complete the book.

The mid-1960s through the mid-1970s was a heady, turbulent time. There was a lot going on back then, and author Elisabeth Amaral was in the middle of it all: the fights for womens rights, racial equality, a music revolution, be-ins, love-ins, riots in the streets, the rage against the Vietnam War, and sex, drugs, and rock and roll. It was an amazing time to be young. In Czar Nicholas, The Toad, and Duck Soup, Amaral shares her recollections of those times. She narrates a coming-of-age story about herself and her husband as they embarked on an improbable journey of self-discovery. They gave up their jobs, moved with their infant son from New York City to Boston, unexpectedly started a childrens boutique, and soon opened a popular restaurant in Harvard Square. With sincerity and humor, Czar Nicholas, The Toad, and Duck Soup offers a personal and revealing account that reaches out to those who find themselves striving to make a relationship work that, by its very nature, may be doomed. But this story is also one of friendshipand of finding the courage to move on. Praise for Czar Nicholas, The Toad, and Duck Soup In her intimate and humorous memoir, Liz Amaral reveals the challenges of a young family establishing a home in Cambridge amid the tumult of the late 1960s. You will discover the disconcerting truth about her marriage and the painful path she takes to find herself again. A true adventure of the heart. Kathrin Seitz, writer, producer, and coach

Winner of the 2012 Gourmand Cookbook Award for Best Eastern European Cookbook! Now available in paperback, this popular Hippocrene cookbook introduces readers to the fresh foods, exquisite tastes, hospitality and generous spirit of the Ukrainian table. Scattered amongst the recipes are quotes, poems, historical facts, folklore, and illustrations, making this cookbook not only a culinary adventure but a unique cultural exploration as well. Includes: More than 200 easy-to-follow recipes An introduction to Ukraine's history, culture, and cuisine Helpful tips and notes with many recipes Charming illustrations by renowned Ukrainian-American artist Laurette Kovary This authentic cookbook invites the home cook to sample, explore and experiment with the freshest ingredients to prepare appetizers such as Pickled Herring, or one of eight regional variations of the quintessential Ukrainian soup, Borshch. You'll find classics such as Chicken Kyiv or Holiday-Stuffed Roast Goose, or select more contemporary dishes like Grilled Pork Tenderloin served with a delectable plum sauce or Venison Steaks with Cherry-Mustard Butter. From elegant fare such as Whole Salmon in Aspic or Poached Carp Fillets with Yogurt-Scallion Sauce to classic homestyle dishes like stuffed cabbage (Holubsti) and dumplings (Varenyky), there is something for every occasion. Get the inside scoop on how to prepare special holiday breads like Ukrainian Paska or Orange-Iced Babka and detailed instructions on how to make various bread pastries, cakes and tortes. Readers will certainly fall in love with Ukraine all over again, or perhaps, for the first time.