The Vegetarian Planet
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Author |
: Didi Emmons |
Publisher |
: Harvard Common Press |
Total Pages |
: 582 |
Release |
: 1997-05-07 |
ISBN-10 |
: 1558321152 |
ISBN-13 |
: 9781558321151 |
Rating |
: 4/5 (52 Downloads) |
Synopsis The Vegetarian Planet by : Didi Emmons
A culinary adventure in 350 soul-satisfying recipes. The vegetarian bible for a new generation.
Author |
: Didi Emmons |
Publisher |
: Houghton Mifflin Harcourt |
Total Pages |
: 470 |
Release |
: 2003 |
ISBN-10 |
: 0618104518 |
ISBN-13 |
: 9780618104512 |
Rating |
: 4/5 (18 Downloads) |
Synopsis Entertaining for a Veggie Planet by : Didi Emmons
Shares a selection of vegetarian recipes and innovative ideas for informal parties and gatherings, presenting more than 250 dishes that include a host of hot and cold appetizers, main meals, brunch specialties, and desserts.
Author |
: Robin Robertson |
Publisher |
: Harvard Common Press |
Total Pages |
: 598 |
Release |
: 2003-01-07 |
ISBN-10 |
: 1558322116 |
ISBN-13 |
: 9781558322110 |
Rating |
: 4/5 (16 Downloads) |
Synopsis The Vegan Planet by : Robin Robertson
This book introduces a world of delicious choices to the millions of Americans who are vegans, vegetarians looking to move away from dairy, or non-vegetarians who have food sensitivities. 400 recipes. 125 illustrations.
Author |
: Wendy Werneth |
Publisher |
: Createspace Independent Publishing Platform |
Total Pages |
: 238 |
Release |
: 2017-07-21 |
ISBN-10 |
: 1547296062 |
ISBN-13 |
: 9781547296064 |
Rating |
: 4/5 (62 Downloads) |
Synopsis Veggie Planet by : Wendy Werneth
Struggling to find vegan options when traveling or eating out? Struggle no more! Discover the many plant-based dishes that are hiding in plain sight in the world's best-loved cuisines. Intrepid globetrotter and vegan travel expert Wendy Werneth has explored 100 countries on 7 continents, sampling countless local specialties along the way. In her new vegan food guide, Veggie Planet, she highlights the many naturally vegan dishes in 11 of the world's most famous cuisines and shows you just how vegan-friendly they really are. But Veggie Planet is more than just an international travel guide for people interested in the vegan lifestyle. Since the cuisines it describes are widely available (think Chinese, Italian, Indian, etc.), Veggie Planet is a godsend not only for when you're traveling but also for when you want to enjoy a delicious vegan meal while eating out, even in your own hometown. Whether you're a flexitarian, a beginner vegan, or a seasoned veteran with dozens of vegan books lining your shelves already, you are sure to discover new dishes, cuisines and cultures within the pages of Veggie Planet. #1Book10Lives By purchasing this book, you will spare 10 animals from a life of misery in industrial agriculture. How? A portion of the proceeds from every book sold will be donated to The Humane League - an organization that works relentlessly to reduce animal suffering through grassroots education to change eating habits and corporate campaigns to reform farm animal treatment. According to estimates published by Animal Charity Evaluators, the amount donated for each book sold is enough to spare the lives of 10 animals. Inside Veggie Planet, you will also find out how to access free bonus materials, including: -Downloadable pocket guides that you can bring to restaurants -Full-color photos of all the dishes described in the book -3 secrets to help you tap into the abundance that surrounds you -Lists of non-vegan ingredients to avoid in each cuisine "Scroll up and click the "Buy Now" button to grab your copy today!"
Author |
: Goodful |
Publisher |
: Rodale Books |
Total Pages |
: 351 |
Release |
: 2021-12-07 |
ISBN-10 |
: 9780593135525 |
ISBN-13 |
: 0593135520 |
Rating |
: 4/5 (25 Downloads) |
Synopsis Plant and Planet by : Goodful
Simple steps can make an impact on our planet. From BuzzFeed’s Goodful, these 75 plant-based recipes plus plenty of low-waste strategies will guide you to a sustainable life you can feel good about. Goodful offers approachable recipes, tips, and guides for everyday life. In Plant and Planet, discover seventy-five plant-based recipes for meal prep, everyday celebrations, and cooking with the seasons, from Zucchini Lasagna Boats and Black Bean & Walnut Quesadillas to Caramelized Banana & Orange Parfaits, along with tons of ways to stock your kitchen, grow your own ingredients, turn your scraps into amazing treats, and more. Beautifully photographed, this cookbook is super practical and impactful, with surprising and easy ways to reduce environmental impact, shopping guides and meal plans, information about repurposing food waste, plus a guide to growing your own ingredients. You will learn how to: • Approach cooking from a seasonal perspective • Minimize packaging while maximizing flavor • Clear out your fridge and freezer to make comforting soups, salads, and other dishes Featuring contributions from experts DeVonn Francis, Lorena Ramirez, Lauren Singer, Nadiya Hussain, Kelis Rogers, David Zilber, and Ben Flanner, Plant and Planet is filled with tips and quick hits of information about the environmental impact of these recipes--all to deliver a low-stress, high-impact path to a low-waste kitchen.
Author |
: Terry Hope Romero |
Publisher |
: Da Capo Lifelong Books |
Total Pages |
: 402 |
Release |
: 2012-10-30 |
ISBN-10 |
: 9780738216133 |
ISBN-13 |
: 0738216135 |
Rating |
: 4/5 (33 Downloads) |
Synopsis Vegan Eats World by : Terry Hope Romero
What If the World Was Vegan? The true building blocks of cuisines across the planet are the spices, herbs, and grains—from basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even straight-up vegetables, and the possibilities? If not endless, pretty darned expansive. So what if the world was vegan? Your own cooking is the answer to that question; fire up the stove and make a green curry, simmer a seitan date tagine stew, or hold a freshly made corn tortilla piled high with chile-braised jackfruit in your hand. Chart your course in the great, growing map of vegan food history. Award-winning chef, author of Veganomicon, and author of Viva Vegan Terry Hope Romero continues the vegan food revolution with more than 300 bold, delicious recipes based on international favorites. With chapters devoted to essential basics such as Spice Blends; The Three Protein Amigos; and Pickles, Chutneys & Saucier Sauces, you can make everything from salads to curries, dumplings and desserts. Vegan Eats World will help you map your way through a culinary world tour, whether you want to create a piergoi party or Thai feast, easy Indian chaat lunch or Your International House of Dinner Crepes.
Author |
: Heather Mayer Irvine |
Publisher |
: Rodale Books |
Total Pages |
: 274 |
Release |
: 2018-10-09 |
ISBN-10 |
: 9781635650624 |
ISBN-13 |
: 1635650623 |
Rating |
: 4/5 (24 Downloads) |
Synopsis The Runner's World Vegetarian Cookbook by : Heather Mayer Irvine
150 delicious meatless recipes packed with performance-boosting nutrients As a runner, you know that your food is your fuel—you have to eat well in order to perform well. But if you think it’s impossible to be a high-performing athlete and ditch meat, think again. Legendary ultrarunner Scott Jurek is plant-based and track star Carl Lewis is vegetarian. Being wholly or mostly meatless doesn’t have to mean sacrificing nutrition or performance—in fact, these whole-food recipes can help bring your body to peak health and fitness. Written by Heather Mayer Irvine, the Food and Nutrition editor of Runner’s World, this vegetarian cookbook not only contains healthy recipes but also in-depth information on how runners—regardless of their food-with-a-face preference—can eat more plants. In this cookbook, you’ll find delicious and nutritious recipes for every meal (and yes, even dessert!) that will help power your runs and recovery.
Author |
: Frances Moore Lappé |
Publisher |
: Ballantine Books |
Total Pages |
: 528 |
Release |
: 2010-12-08 |
ISBN-10 |
: 9780307874313 |
ISBN-13 |
: 0307874311 |
Rating |
: 4/5 (13 Downloads) |
Synopsis Diet for a Small Planet by : Frances Moore Lappé
The book that started a revolution in the way Americans eat The extraordinary book that taught America the social and personal significance of a new way of eating is still a complete guide for eating well in the twenty-first century. Sharing her personal evolution and how this groundbreaking book changed her own life, world-renowned food expert Frances Moore Lappé offers an all-new, even more fascinating philosophy on changing yourself—and the world—by changing the way you eat. The Diet for a Small Planet features: • simple rules for a healthy diet • streamlined, easy-to-use format • food combinations that make delicious, protein-rich meals without meat • indispensable kitchen hints—a comprehensive reference guide for planning and preparing meals and snacks • hundreds of wonderful recipes
Author |
: Karen Hubert Allison |
Publisher |
: Little Brown |
Total Pages |
: 383 |
Release |
: 1998 |
ISBN-10 |
: 0316038431 |
ISBN-13 |
: 9780316038430 |
Rating |
: 4/5 (31 Downloads) |
Synopsis The Vegetarian Compass by : Karen Hubert Allison
From one of New York's most esteemed restaurateurs comes a contemporary cookbook that brings vegetarian cooking to a new height of sophistication and elegance with more than 300 remarkably original and satisfying recipes.
Author |
: Troth Wells |
Publisher |
: Interlink Books |
Total Pages |
: 0 |
Release |
: 2014-03-02 |
ISBN-10 |
: 1566569311 |
ISBN-13 |
: 9781566569316 |
Rating |
: 4/5 (11 Downloads) |
Synopsis Small Planet, Small Plates by : Troth Wells
Moving towards a more vegetable-based diet is the only sustainable and healthy way to feed the world. The extraordinary abundance of nutritious plant foods gives great opportunities to conjure them into delicious, planet-friendly meals. Some of the best non-meat dishes come from Africa, Asia, Latin America and the Middle East and we have selected a variety of highlights. From the tempting coconut milk rich dishes of South India, to the warming bean and chili concoctions of South America; from the fragrant soups and stir-fries of Thailand to the delicate wat stews of Ethiopia, this cookbook has intriguing tastes for every palate. - Over 100 vegetarian recipes from all parts of the globe • Recipes presented in mezze-style—with suggestions of a number of small dishes that combine to make a full meal - Easy to follow recipes with suggestions for substitute ingredients - Useful facts and helpful hints - Tips on sourcing fair trade and local ingredients - Full-color recipe photographs throughout