The Use Of Mass Media In Food And Nutrition Programmes
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| Author |
: |
| Publisher |
: |
| Total Pages |
: 70 |
| Release |
: 1978 |
| ISBN-10 |
: UTEXAS:059173023557740 |
| ISBN-13 |
: |
| Rating |
: 4/5 (40 Downloads) |
Synopsis The Use of Mass Media in Food and Nutrition Programmes by :
| Author |
: Food and Nutrition Information and Educational Materials Center (U.S.) |
| Publisher |
: |
| Total Pages |
: 348 |
| Release |
: 1975 |
| ISBN-10 |
: OSU:32435006821094 |
| ISBN-13 |
: |
| Rating |
: 4/5 (94 Downloads) |
Synopsis Cumulative Index to the Catalog of the Food and Nutrition Information and Educational Materials Center, 1973-1975 by : Food and Nutrition Information and Educational Materials Center (U.S.)
| Author |
: Food and Nutrition Information Center (U.S.) |
| Publisher |
: |
| Total Pages |
: 760 |
| Release |
: 1974 |
| ISBN-10 |
: WISC:89048633564 |
| ISBN-13 |
: |
| Rating |
: 4/5 (64 Downloads) |
Synopsis Catalog by : Food and Nutrition Information Center (U.S.)
| Author |
: National Agricultural Library (U.S.) |
| Publisher |
: |
| Total Pages |
: 348 |
| Release |
: 1975 |
| ISBN-10 |
: STANFORD:36105130624161 |
| ISBN-13 |
: |
| Rating |
: 4/5 (61 Downloads) |
Synopsis Cumulative Index to the Catalog of the Food and Nutrition Information and Education Material Center 1973-1975 by : National Agricultural Library (U.S.)
| Author |
: Food and Nutrition Information and Educational Materials Center (U.S.) |
| Publisher |
: |
| Total Pages |
: 260 |
| Release |
: |
| ISBN-10 |
: UIUC:30112017926582 |
| ISBN-13 |
: |
| Rating |
: 4/5 (82 Downloads) |
Synopsis Catalog. Supplement - Food and Nutrition Information and Educational Materials Center by : Food and Nutrition Information and Educational Materials Center (U.S.)
| Author |
: United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition |
| Publisher |
: |
| Total Pages |
: 810 |
| Release |
: 1977 |
| ISBN-10 |
: MINN:31951D00271158V |
| ISBN-13 |
: |
| Rating |
: 4/5 (8V Downloads) |
Synopsis Nutrition Education by : United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition
| Author |
: Marion Eugene Ensminger |
| Publisher |
: CRC Press |
| Total Pages |
: 2458 |
| Release |
: 1993-11-09 |
| ISBN-10 |
: 0849389801 |
| ISBN-13 |
: 9780849389801 |
| Rating |
: 4/5 (01 Downloads) |
Synopsis Foods & Nutrition Encyclopedia, Two Volume Set by : Marion Eugene Ensminger
Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 463 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
| Author |
: United States. Congress. Senate. Select Committee on Nutrition and Human Needs |
| Publisher |
: |
| Total Pages |
: 60 |
| Release |
: 1973 |
| ISBN-10 |
: UOM:39015030452570 |
| ISBN-13 |
: |
| Rating |
: 4/5 (70 Downloads) |
Synopsis Nutrition Education--1972[-1973]. Hearings, Ninety-second Congress, Second Session[--Ninety-third Congress, First Session].: Overview. The Federal programs by : United States. Congress. Senate. Select Committee on Nutrition and Human Needs
| Author |
: Food and Nutrition Information Center (U.S.). |
| Publisher |
: |
| Total Pages |
: 168 |
| Release |
: 1976 |
| ISBN-10 |
: STANFORD:36105130624179 |
| ISBN-13 |
: |
| Rating |
: 4/5 (79 Downloads) |
Synopsis Food and Nutrition Information and Educational Materials Center catalog by : Food and Nutrition Information Center (U.S.).
| Author |
: United States. Congress. Senate. Select Committee on Nutrition and Human Needs |
| Publisher |
: |
| Total Pages |
: 784 |
| Release |
: 1973 |
| ISBN-10 |
: MINN:31951D03258146R |
| ISBN-13 |
: |
| Rating |
: 4/5 (6R Downloads) |
Synopsis Nutrition Education, 1972 by : United States. Congress. Senate. Select Committee on Nutrition and Human Needs
