"The Truth About Candy" is a fictional tale of erotica by author La' Kendrick "Tank" Thompson. The protagonist is a mysterious lady who goes by the name "Candy." Malcolm, a defense lawyer who resides in the sinful city of Las Vegas Nevada, finds it virtually impossible to resist Candy's sweet temptation, and before he knows it he's tangled in her web of deceit. Will Malcolm fall victim to Candy's cunning and crafty ways? Or will he discover "The Truth about Candy" before it's too late?

There were good times and bad times, but in the beginning there were more good times. When I first met Candy those were the days of juice, when everything was bountiful. Only much later did it all start to seem like sugar and blood, blood and sugar...It's like you're cruising along in a beautiful car on a pleasant country road with the breeze in your hair and the smell of eucalyptus all around you. The horizon is always up there ahead, unfolding towards you, and at first you don't notice the gradual descent, or the way the atmosphere thickens. Bit by bit the gradient gets steeper, and before you realise you have no brakes, you're going pretty fucking fast.' Candy is a love story. It is also a novel about addiction. From the heady narcissism of the narrator's first days with his new lover, Candy, and the relative innocence of their shared habit, Candy charts their decline. Candy becomes a prostitute, the narrator becomes a scam artist, and smack becomes the total and only focus of their lives. But this is not just another junkie novel: Davies is a very fine writer and Candy is confronting, painful, sexy, tender and at times darkly hilarious. A remarkable novel.

From award-winning journalist David Kushner, a reported memoir about family, survival, and the unwavering power of love—and the basis for the podcast Alligator Candy. David Kushner grew up in the early 1970s in the Florida suburbs. It was when kids still ran free, riding bikes and disappearing into the nearby woods for hours at a time. One morning in 1973, however, everything changed. David’s older brother Jon biked through the forest to the convenience store for candy, and never returned. Every life has a defining moment, a single act that charts the course we take and determines who we become. For Kushner, it was Jon’s disappearance—a tragedy that shocked his family and the community at large. Decades later, now a grown man with kids of his own, Kushner found himself unsatisfied with his own memories and decided to revisit the episode a different way: through the eyes of a reporter. His investigation brought him back to the places and people he once knew and slowly made him realize just how much his past had affected his present. After sifting through hundreds of documents and reports, conducting dozens of interviews, and poring over numerous firsthand accounts, he has produced a powerful and inspiring story of loss, perseverance, and memory. Alligator Candy is searing and unforgettable.

Joe is hooked from the moment he sees Candy. What is it that catches his eye? Is it her hair, her smile, or just the way she's standing? When they chat over coffee there's an instant attraction - but can love ever be this sweet?

The “fascinating” true story behind the HBO Max and Hulu series about Texas housewife Candy Montgomery and the bizarre murder that shocked a community (Los Angeles Times Book Review). Candy Montgomery and Betty Gore had a lot in common: They sang together in the Methodist church choir, their daughters were best friends, and their husbands had good jobs working for technology companies in the north Dallas suburbs known as Silicon Prairie. But beneath the placid surface of their seemingly perfect lives, both women simmered with unspoken frustrations and unanswered desires. On a hot summer day in 1980, the secret passions and jealousies that linked Candy and Betty exploded into murderous rage. What happened next is usually the stuff of fiction. But the bizarre and terrible act of violence that occurred in Betty’s utility room that morning was all too real. Based on exclusive interviews with the Gore and Montgomery families, Edgar Award finalist Evidence of Love is the “superbly written” account of a gruesome tragedy and the trial that made national headlines when the defendant entered the most unexpected of pleas: not guilty by reason of self-defense (Fort Worth Star-Telegram). Adapted into the Emmy and Golden Globe Award–winning television movie A Killing in a Small Town—as well as the new limited series Candy on Hulu and Love and Death on HBO Max—this chilling tale of sin and savagery will “fascinate true crime aficionados” (Kirkus Reviews).

For most Americans, candy is an uneasy pleasure, eaten with side helpings of guilt and worry. Yet candy accounts for only 6 percent of the added sugar in the American diet. And at least it's honest about what it is—a processed food, eaten for pleasure, with no particular nutritional benefit. So why is candy considered especially harmful, when it's not so different from the other processed foods, from sports bars to fruit snacks, that line supermarket shelves? How did our definitions of food and candy come to be so muddled? And how did candy come to be the scapegoat for our fears about the dangers of food? In Candy: A Century of Panic and Pleasure, Samira Kawash tells the fascinating story of how candy evolved from a luxury good to a cheap, everyday snack. After candy making was revolutionized in the early decades of mass production, it was celebrated as a new kind of food for energy and enjoyment. Riding the rise in snacking and exploiting early nutritional science, candy was the first of the panoply of "junk foods" that would take over the American diet in the decades after the Second World War—convenient and pleasurable, for eating anytime or all the time. And yet, food reformers and moral crusaders have always attacked candy, blaming it for poisoning, alcoholism, sexual depravity and fatal disease. These charges have been disproven and forgotten, but the mistrust of candy they produced has never diminished. The anxiety and confusion that most Americans have about their diets today is a legacy of the tumultuous story of candy, the most loved and loathed of processed foods.Candy is an essential, addictive read for anyone who loves lively cultural history, who cares about food, and who wouldn't mind feeling a bit better about eating a few jelly beans.

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One dark November night a stranger rides into a small prairie town. Who is he? Why has he come? The townspeople wish he were a doctor, a dressmaker, or a trader. But the children have the greatest wish of all, a deep, quiet, secret wish. Then a young girl named Lucy befriends the newcomer. When he reveals his identity and shares with her the legend of the candy cane, she discovers fulfillment of her wishes and the answer to her town's dreams. Now will she share what she has learned? Warm, lavish illustrations by James Bernardin bring to life a timeless tale by Lori Walburg, a story that will help families celebrate the mystery and miracle of Christmas—for many Christmases to come.

It's almost Thanksgiving, and Richard Best can't stop thinking about Ms. Rooney's Candy Corn contest. Whoever can guess the exact number of yellow-and-orange candies in the jar on Ms. Roney's desk gets to keep them all. The only problem is Richard has to read a page in a library book for each guess. Smelly Matthew, who sits in front of him, knows they'll never win. "We're the worst readers in the class, " he says. But Richard won't give up. He can already taste those Candy Corns. And before he knows it, he has. Three fat juicy ones. What will Ms. Rooney do when she finds out?

Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!