Help your trees, shrubs, and vines look and yield their best by making the right cut every time. Whether you are hoping for more flowers or fruit, trying to create a dense screen, or struggling to manage out-of-control growth, there is a pruning technique to achieve your goals. Expert gardener Barbara Ellis explains how a plant responds to pruning, how and when to use basic cuts, and what tools to use. Her plant-by-plant guide will give you the confidence you need to make that first cut.

Grow your own apples, figs, plums, cherries, pears, apricots, and peaches in even the smallest backyard! Ann Ralph shows you how to cultivate small yet abundant fruit trees using a variety of specialized pruning techniques. With dozens of simple and effective strategies for keeping an ordinary fruit tree from growing too large, you’ll keep your gardening duties manageable while at the same time reaping a bountiful harvest. These little fruit trees are easy to maintain and make a lovely addition to any home landscape.

2015 Reprint of 1944 Edition. Full facsimile of the original edition, not reproduced with Optical Recognition Software. Long considered a classic, this work simplifies and clarifies the technique of pruning. Amply illustrated with detailed drawings, it provides all you need to know about the art of pruning. Most trees are covered; including Almond, Apple, Alligator Pear, Avocado, Berries, Cherry, Feijoa, Figs, Grapefruit, Grapes, Guavas, Lemon, Lime, Loquat, Nectarine, Olive, Orange, Peaches, Pear, Persimmon, Pecan, Pineapple, Plum, Pomegranate, Prune, Quince, Walnut and others.

Featuring more than 800 plants, Pruning and Training is a freshly redesigned and fully comprehensive guide to cultivating your perfect garden. Pruning and Training has step-by-step instructions to pruning and training hundreds of trees, shrubs, and climbing plants. With chapters on everything from rosebushes to peach trees, Pruning and Training has advice for every garden and gardener. With its practical A-Z approach, organized by plant type, Pruning and Training displays information in an easy-to-follow format and has guides to specialized techniques for each plant type, including coppicing and pollarding for trees and pinch pruning for shrubs. Learn the basic training techniques for climbing plants and see how to maintain ornamental shrubs in your garden, including grasses for your topiary or hedges and bamboo. Pruning and Training is the essential guide to pruning and training your garden plants with confidence.

Well written and easy to understand, An ILLUSTRATED GUIDE TO PRUNING, Third Edition is filled with updated illustrations, photographs, and examples designed to help readers understand and implement the appropriate pruning practices that are vital to developing sustainable structure in the first 25 years of a tree's life. With coverage of numerous different tree species as well as information about the challenges associated with pruning such as disease prevention, root pruning, mature tree pruning, and restoration following storms, students will be prepared to identify and understand good tree structure and pruning practices. Filled with simple tables, lists, and strategies, this completely updated guide to pruning makes it easy to teach the presented pruning techniques in accordance with nationally recognized ANSI A-300 standards. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Paying a professional to prune your trees and shrubs is an unnecessary expense. You can tackle most trees and shrubs on your own, and Pruning Simplified by Steven Bradley makes it easier than ever to learn how to prune. He offers expert advice on the best tools for the job, specific details on when to prune, and clear instructions on how to prune. This plant-by-plant guide profiles 50 of the most popular trees and shrubs, including azaleas, camellias, clematis, and more. Each plant profile includes illustrated, easy-to-follow instructions that will ensure you make the right cut the first time.