The Taste Of Maryland
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Author |
: Debbie Nunley |
Publisher |
: |
Total Pages |
: 210 |
Release |
: 2008-12 |
ISBN-10 |
: 1437963978 |
ISBN-13 |
: 9781437963977 |
Rating |
: 4/5 (78 Downloads) |
Synopsis Taste of Maryland History by : Debbie Nunley
Maryland provides many opportunities to visit historic restaurants. At the Reynolds Tavern and Tea Room in Annapolis, the authors ate in a structure formerly known as The Beaver and Lac¿d Hat, where customers could take a meal, play cards and stable their horses. At Gabriel¿s Inn in Ijamsville, Debbie enjoyed a French provincial feast near where residents once witnessed America¿s first railroad trip. Nunley and Elliott have a deft touch in describing the architecture, decor, cuisine, and ambiance at the many establishments they visit. This book covers 90 restaurants and includes 200 recipes adapted for home use, from local standards like Crab Cakes and Seafood Imperial to surprises like Hibiscus Tea Sorbet and Pot Pie of Wild Mushrooms. Illustrations.
Author |
: Leo Robledo |
Publisher |
: |
Total Pages |
: 0 |
Release |
: 2022-11-28 |
ISBN-10 |
: 1387447165 |
ISBN-13 |
: 9781387447169 |
Rating |
: 4/5 (65 Downloads) |
Synopsis Taste of Maryland by : Leo Robledo
Authentic Maryland Food Experiences No visit to the Old Line State is complete without sampling some of our Maryland-style cuisine. From freshly steamed crabs to crispy fried chicken to layers of scrumptious Smith Island Cake- Maryland offers unique foods to please every palate and many of our signature dishes you can make at home with these
Author |
: |
Publisher |
: |
Total Pages |
: 0 |
Release |
: 1984 |
ISBN-10 |
: OCLC:1450217693 |
ISBN-13 |
: |
Rating |
: 4/5 (93 Downloads) |
Synopsis The Taste of Maryland. Art Collecting in Maryland 1800-1934 by :
Author |
: Debbie Nunley |
Publisher |
: John F. Blair, Publisher |
Total Pages |
: 0 |
Release |
: 2005 |
ISBN-10 |
: 0895873133 |
ISBN-13 |
: 9780895873132 |
Rating |
: 4/5 (33 Downloads) |
Synopsis A Taste of Maryland History by : Debbie Nunley
Ever since hearing a restaurateur describe himself as a "keeper of the history," authors Debbie Nunley and Karen Jane Elliott have been on a quest to find other kindred spirits who share their passion for excellent dining and historic preservation. Tradition-rich Maryland provided them many opportunities to visit restaurants where the scent of yesteryear lingers in the air. At the Reynolds Tavern and Tea Room in Annapolis, they ate in a structure formerly known as The Beaver and Lac'd Hat, where customers could take a meal, play cards, stable their horses, and make purchases ranging from hats to dry goods to theater tickets. While visiting The Milton Inn in Sparks, they sampled desserts in a former school boasting an infamous graduate-John Wilkes Booth. At Gabriel's Inn in Ijamsville, Debbie enjoyed a French provincial feast near where residents once witnessed America's first railroad trip-four rail cars pulled by horses between Baltimore and Frederick. Inside John Hagan's Tavern in Braddock Heights, Karen dined sumptuously at the place locals once came to "fight chickens, drink bad whiskey, and black each other's eyes," in the words of one long-ago servant. Nunley and Elliott have won a loyal following for their deft touch in describing the architecture, decor, cuisine, and ambiance at the many establishments they visit. A Taste of Maryland History covers 90 restaurants and includes 200 recipes adapted for home use, from local standards like Crab Cakes and Seafood Imperial to surprises like Hibiscus Tea Sorbet and Pot Pie of Wild Mushrooms. It compiles the best of what Maryland has to offer. Book jacket.
Author |
: Walters Art Gallery (Baltimore, Md.) |
Publisher |
: |
Total Pages |
: 80 |
Release |
: 1984 |
ISBN-10 |
: OCLC:779872979 |
ISBN-13 |
: |
Rating |
: 4/5 (79 Downloads) |
Synopsis The Taste of Maryland by : Walters Art Gallery (Baltimore, Md.)
Author |
: William R. Johnston |
Publisher |
: Walters Art Gallery |
Total Pages |
: 100 |
Release |
: 1984 |
ISBN-10 |
: 0911886281 |
ISBN-13 |
: 9780911886283 |
Rating |
: 4/5 (81 Downloads) |
Synopsis The Taste of Maryland by : William R. Johnston
Author |
: Marjorie Calvert |
Publisher |
: Demos Medical Publishing |
Total Pages |
: 210 |
Release |
: 2010-08-03 |
ISBN-10 |
: 9781935281528 |
ISBN-13 |
: 1935281526 |
Rating |
: 4/5 (28 Downloads) |
Synopsis Navigating Smell and Taste Disorders by : Marjorie Calvert
Demos Health and the American Academy of Neurology Present a New Book for Patients with Smell and Taste Disorders Over 200,000 people visit doctors each year for smell and taste problems. Since our ability to smell and taste decreases with age, up to 14 million Americans aged 55 and older may live with these disorders, undiagnosed. Smell and taste disorders affect a person's ability to enjoy food and drink and may result in decreased appetite, weight loss, and too much added sugar and salt in the diet. In severe cases they may lead to depression. Smell and taste problems can also interfere with personal safety, limiting the ability to notice smoke and potentially harmful chemicals and gases. Navigating Smell and Taste Disorders is a unique collaboration between a doctor and a food consultant that both addresses the subject of smell and taste loss and provides food preparation tips and a special recipe section that will appeal to other senses and make food attractive again. This is a must-have reference book for all those living with smell and taste disorders. The book covers the whole disorder including How smell and taste work Causes of smell and taste problems Treatments What you can expect when you visit a specialist Recipes that will appeal to other senses and make food attractive again First-person accounts of coping with this disorder Navigating Smell and Taste Disorders is the inaugural book in the series Neurology Now Books from the American Academy of Neurology. Inspired by Neurology Now, the AAN's leading neurologic patient information magazine, Neurology Now Books are written from a multidisciplinary approach, combining the expertise of a neurologist with other related experts and patients and caregivers. Each volume will provide the reader with the most up-to-date information, answers to questions and concerns, and first-person accounts of others who are living with a neurologic disorder.
Author |
: Maryland Dietetic Association |
Publisher |
: Maryland Dietetic Assn |
Total Pages |
: 189 |
Release |
: 2002-01-01 |
ISBN-10 |
: 0971713804 |
ISBN-13 |
: 9780971713802 |
Rating |
: 4/5 (04 Downloads) |
Synopsis Explore the Tastes of Maryland by : Maryland Dietetic Association
Sample the best of Maryland cuisine in this compilation of favorites from dietitians all across the state. Experience firsthand why this area is known as "the land of pleasant living." Includes regional specialties, contemporary favorites, and even children's recipes, with historical facts about Maryland and nutritional tips.
Author |
: Francis F. Beirne |
Publisher |
: JHU Press |
Total Pages |
: 408 |
Release |
: 1984-10 |
ISBN-10 |
: 080182513X |
ISBN-13 |
: 9780801825132 |
Rating |
: 4/5 (3X Downloads) |
Synopsis The Amiable Baltimoreans by : Francis F. Beirne
Informative, amusing, and sometimes discomforting, it offers an incomparable look into the city's past and revealing insight into the way it seemed to one informed observer thirty years ago.
Author |
: Lucie Snodgrass |
Publisher |
: Storey Publishing, LLC |
Total Pages |
: 289 |
Release |
: 2010-05-18 |
ISBN-10 |
: 9781603423557 |
ISBN-13 |
: 1603423559 |
Rating |
: 4/5 (57 Downloads) |
Synopsis Dishing Up® Maryland by : Lucie Snodgrass
From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass’s compilation of 150 delicious recipes from the Old Line State’s most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and — of course — crab cooked every which way. This fun guide includes profiles of local food producers and mouthwatering photographs that will inspire you to cook up a taste of Maryland, wherever you live.